Logan Brown

Contemporary New Zealand fine dining (à la carte) in Te Aro

Address: 192 Cuba Street, Corner of Cuba & Vivian Streets, Wellington, New Zealand
Phone: +6448015114
Hours: Wednesday to Sunday, from 5pm onwards; Friday lunch from noon

Menu prices: 9–70 · £££ · Median main: 40.50 · 18/18 with a published price

Contemporary New Zealand fine dining (à la carte)

To Start

• Logan Brown Vault Baked Breads or House Gluten Free Loaf — 9

  whipped butters or Leafy Ridge Olive Oil
• A Wee Taste of Logan Brown Pāua Ravioli (NF) (To Start) — 16

  coriander | basil | lime beurre blanc

Entree

• Stracciatella & Asparagus Tart (GF) (Entree) — 29

  Pancetta | Harakeke | Thyme Hollandaise
• Rewarewa Honey Glazed Duck Breast (GF, DF) (Entree) — 33

  duck parfait | Kumara | pickled cherry | persimmon
• Wood Grilled Octopus (GF, DF) (Entree) — 32

  high grounds pork belly | sweet turnip | pink pepper crackling
• Mushroom Ragu Tortellini (Vegan) (Entree) — 29

  porcini crema | butternut | watercress pesto
• Pāua Ravioli (NF) (Entree) — 32

  coriander | basil butter | fresh lime

Main

• Wild Fiordland Venison (DF) (Main) — 49

  venison black pudding | spiced carrot | shiitake | quince
• Coastal Raised Lamb Loin — 50

  Hangi Beets | Whipped Feta | Sweet Breads | Rose Petal Harissa
• Pasture Raised Beef Short-Rib (GF) (Main) — 50

  parsnip puree | wagyu fat onions | horseradish
• Celeriac Fondant (GF, Vegan) (Main) — 48

  Oyster Mushroom | Leek & Truffle Velouté | Scallion | Candied Walnuts
• Angus Pure Beef Fillet “Rossini” 250g — 70

  duck parfait | black truffle | madeira jus

Side Dishes

• House Fries, Parmesan (GF) (Side Dishes) — 15
• Brussels sprouts — 15

  sage & lemon | walnuts (GF, Vegan)

Dessert

• Coconut & Lemongrass Crème Brûlée — 19

  passionfruit | lime | ginger snap
• Milk Chocolate & Cardamom Cremeux — 19

  rose marshmallow | plum | orange blossom
• Hand Selected Cheeses of Aotearoa — 25
• Four assorted sweet treats — 20