Boulcott Street Bistro
European bistro classics (French-inspired) in Wellington Central
Address: 99 Boulcott Street, Wellington, New Zealand
Phone: +6444994199
Hours: Lunch: Monday - Friday; Dinner: Monday - Saturday
Menu prices: 7–54 · £££ · Median main: 34.50 · 30/30 with a published price
European bistro classics (French-inspired)
Raw
- Freshly Shucked Oysters — Natural — 7.00shallot vinaigrette
- Freshly Shucked Oysters — Battered — 8.00tartare & malt vinegar (min.6)
- Tuna Tartare — 17.00 | 28.00Pommes gaufrettes
Entrées
- Pork & Green Peppercorn Terrine · nf · gf — 25.00Granny Smith apple & endive salad, wholegrain mustard
- Yuzu Cured Kingfish Crudo · df · gf · nf — 27.00Blood orange, witloof, micro coriander, radish
- Provençal Crumbed Lamb Tongue · nf — 24.00Confit garlic mash, sauce Diable, watercress micro greens
- French Onion Soup · nf · df & gf on request — 19.00Gruyére crouton
- Porcini & Portobello Tortellini · vv — 24.00Almond & celeriac sauce, sauteed oyster mushrooms, baby spinach, parsley oil
- Crumbed Calamari · df · nf · gf on request — 23.00Anchovy aioli, lemon, parsley
Lunch
- BSB's Famous Lunch T-Bone — 25.00300g T-bone steak & red wine jus, with your choice of: Dirty Martini Salsa · Smoked Bone Marrow Butter · Green Peppercorn Sauce (Lunch only). Add two fried eggs 8.00
Mains
- Aged Fillet Of Beef · gf · nf · df on request — 54.00Sauce Béarnaise, hand cut double cooked fries, red wine jus
- Pan Fried Market Fish · gf · nf · df on request — 48.00Désirée potato, grilled red onion, confit fennel, crayfish bisque
- Roasted Carrot Rose · gf · df · nf · vv — 42.00Roasted Pearl onions, watercress, saffron crisp, parsley sauce
- Seared Lamb Rump · nf · df & gf on request — 48.00Soft polenta, blistered cherry tomatoes, zucchini ribbons, salsa verde, tempura Ortiz anchovy, red wine jus
- Chargrilled Toulouse Sausage · gf · df · nf — 48.00Puy lentils, Savoy cabbage, bacon lardons, onion gravy
- Duck Confit · gf · nf · df on request — 49.00Duck fat potato pave, baby carrots, turnip, peas, red wine jus
Sides
- Sauteed Green beans — 12.00garlic butter
- Cauliflower gratin — 14.00
- Baby Cos — 11.00ranch dressing, crispy shallots
- Hand cut double cooked fries — (small 8.00) 12.00
- Confit garlic mash — 12.00
- Roasted baby carrots — 12.00red chimichurri, toasted hazelnuts
- Chopped Cos — 14.00fried capers, olives, Zany Zeus feta, vine tomato
Desserts
- Crème Brûlée · gf · nf — 19.00A BSB classic
- Meyer Lemon Tart — 17.00Mandarin gel, toasted meringue
- Ricotta Beignet · nf — 18.00Burnt apple sauce, Chantilly cream
- Whittaker's Dark Chocolate Cremeux · df · nf · vv · gf — 18.00Cinnamon spiced blackberries, cocoa nib snap
- Artisan Cheese — Single Cheese — 16.00Your choice of Soft · Hard · Blue
- Artisan Cheese — Triple Cheese — 38.00Your choice of Soft · Hard · Blue
- Affogato — Hot Espresso Shot 10.00 | Espresso & Liqueur 17.00Your choice of housemade ice cream: Vanilla · Salted Caramel · Coconut & Vanilla (df · vv)