St Johns Bar & Eatery

Contemporary New Zealand — bar & eatery (waterfront) in Te Aro (Waterfront)

Address: 5 Cable Street, Te Aro, Wellington 6011, New Zealand
Phone: +6449742217
Hours: Sun 11:00 AM - 10:00 PM; Mon-Thu 12:00 PM - 10:00 PM; Fri-Sat 11:00 AM - 12:00 AM

Menu prices: 12–54 · £££ · Median main: 33 · 36/36 with a published price

Contemporary New Zealand — bar & eatery (waterfront)

Small Plates

• Jerk Fried Chicken (NGA) (Small Plates) — 25

  Carrot puree, pickled onion, jalapeño
• Cauliflower Cheese Croquettes — 19

  Parmesan, curried lemon mayo (V)
• Sri Lankan Pork Belly Skewer — 19

  Coconut, coriander, curry leaves (NDA, NGA)
• Roasted Tomato Bruschetta — 21

  Cashew puree, basil oil, sourdough (NDA, NGO, V, VG)
• Market Fish Crudo — 25

  Gochujang, mirin, sesame, shiso, crispy shallot, pickled ginger, coriander (NDA, NGA)
• Marinated Olives — 12.5

  (NDA, NGA, V, VG)
• Salmon Tartare — 28

  Miso, yuzu, capers, cured egg yolk, pickled fennel (NDA, NGO)
• 48 Hour Beef Rib — 26

  Pomegranate, pistachio (NDA, NGA)
• Lemon Pepper Calamari — 21

  Parsley aioli, lemon (NDA, NGO)
• Truffle Fries — 16

  Parmesan, chives, truffle oil (NGA, VGO)
• Tandoori Style King Prawns — 26

  Pineapple salsa, cucumber, grilled lime (NGO)
• Skin On Fries — 14

  Ranch seasoning, mayonnaise (NDO, NGO, V, VGO)

Grill

• 250g Porterhouse — 38

  All grill items served with cos salad, skin on fries, & pepper sauce
• 250g Eyefillet — 47
• 300g Scotch — 54

Sharing Plates

• Charcuterie Board — serves two 45 | serves four 85

  Chef's selection of cured meats, artisan cheese, pickles, olives, house chutney, home baked focaccia, crackers (NGO)
• Bread & Dips — 26

  Home baked focaccia, beetroot shamander, sweet potato hummus, salsa verde, olives (NGO, V, VGO)

Large Plates

• Barbequed Lamb Rump — 36

  Smoked crème fraîche, eggplant, dukkha, pomegranate (NGO)
• Chicken Caesar Salad — 30

  Rosemary croutons, smoked bacon, parmesan, cos, egg (NDO, NGO)
• Double Smashed Beef Burger — 29

  Cos, tomato, cheese, pickles, aioli, American mustard, brioche bun, skin on fries (NGO). Add extra: Cheese +3 // Bacon + 5 // Egg + 3
• Southern Fried Chicken Burger — 29

  Carolina Gold sauce, pickles, coleslaw, sriracha mayo, brioche bun, skin on fries
• Vegeburger — 29

  Cos, tomato, cheese, pickles, ketchup, American mustard, brioche bun, skin on fries (NDO, NGO, V, VGO)
• Market Beer Battered Fish — 33

  Tartare, curry sauce, cos & pea salad, skin on fries, lemon
• Risotto Verde — 32

  Broccolini, peas, spinach, salsa verde, parmesan (NDO, NGA, V, VGO)
• Roast Root Vegetable Salad — 29

  Cashew puree, quinoa, honey roast pumpkin, broccolini, pickled onion, beetroot (NDA, NGO, V, VG). Add Chicken + 6
• Monkfish — 34

  Thai mussel velouté, burnt leek & coconut gratin, pickled fennel, leek oil

Side Dishes

• Charred Cabbage — One for 12 | Two for 16 | Three for 21

  Tahini dressing, crispy chilli oil, pepitas (NDA, NGA, V, VGO)
• Wedge Salad — One for 12 | Two for 16 | Three for 21

  Cos, blue cheese, chorizo, soft herbs (NGA, VO)
• Roasted Root Vegetables — One for 12 | Two for 16 | Three for 21

  Olive oil, pickled onion, parsley (NDA, NGA, V, VG)
• Crispy Potatoes — One for 12 | Two for 16 | Three for 21

  Beetroot & butterbean puree, dill, tzatziki (NDO, NGA, V, VGO)
• Charred Seasonal Greens — One for 12 | Two for 16 | Three for 21

  Toasted almonds, olive oil (NDA, NGA, V, VG)
• Cauliflower Cheese — One for 12 | Two for 16 | Three for 21

  Three cheese, herb crumb (NGO, V)

Dessert

• Dark Chocolate Olive Oil Cake — 19

  Chocolate mousse, cherry sorbet, kirsch cherries (V)
• Mango & White Chocolate Cheesecake — 16

  Mint, mango sorbet (V)
• Maple & Apple Pecan Pavlova — 16

  Chantilly cream, salted caramel ice cream (NGA, V)

Sunday Roast

• Traditional Sunday Roast — $35 for adults | $15 for kids

  served with all the trimmings. Available from 12pm