Main courses

7 restaurants · 72 dishes in this section across the guide.

250g Porterhouse — 38
All grill items served with cos salad, skin on fries, & pepper sauce
250g Eyefillet — 47
300g Scotch — 54
Barbequed Lamb Rump — 36
Smoked crème fraîche, eggplant, dukkha, pomegranate (NGO)
Chicken Caesar Salad — 30
Rosemary croutons, smoked bacon, parmesan, cos, egg (NDO, NGO)
Double Smashed Beef Burger — 29
Cos, tomato, cheese, pickles, aioli, American mustard, brioche bun, skin on fries (NGO). Add extra: Cheese +3 // Bacon + 5 // Egg + 3

Pork & Green Peppercorn Terrine · nf · gf — 25.00
Granny Smith apple & endive salad, wholegrain mustard
Yuzu Cured Kingfish Crudo · df · gf · nf — 27.00
Blood orange, witloof, micro coriander, radish
Provençal Crumbed Lamb Tongue · nf — 24.00
Confit garlic mash, sauce Diable, watercress micro greens
French Onion Soup · nf · df & gf on request — 19.00
Gruyére crouton
Porcini & Portobello Tortellini · vv — 24.00
Almond & celeriac sauce, sauteed oyster mushrooms, baby spinach, parsley oil
Crumbed Calamari · df · nf · gf on request — 23.00
Anchovy aioli, lemon, parsley

Woodfired Rotisserie New Zealand Pork Belly — 47
pink ginger slaw, cashew, miso sweet potato (dinner only - subject to availabilty)
Wild Awatoru Venison Loin — 52
crispy prosciutto, fried sage, goat cheese, spinach dauphinoise, chocolate marmalade jus (cooked medium-rare)
Fire Grilled Cauliflower — 38
almond, caper, sherry, chilli
Greenstone Creek Twice Cooked Beef Cheek — 48
creamy polenta, gremolata, mixed herb salad
Charley Noble Burger — 38
beef patty, smoked cheese, bacon, pickles, relish, mayo, milk bun, fries (+ additional patty 10)
Charley Noble Veg Burger — 30
crumbed portobello mushroom, grilled halloumi, onion jam, rocket, chimichurri, smoky pepper mayo, milk bun, fries

Yellowtail Kingfish ceviche — $26.90
avocado, lemongrass, Vietnamese mint, crayfish oil
Corn-fed duck liver pate — $23.90
fig preserve
House-made fromage blanc — $23.90
pumpkin, seedy buckwheat, rocket, chilli oil (vego)
Warm roast beetroot & lentil salad — $13.90
spiced yoghurt, mint
Smoked Trevally rillettes — $23.90
pickled radish, sourdough crostini
Pan-fried prawn tails — $26.90
garlic butter sauce, lemon, Italian parsley, pappardelle

Flo's fish pie — 32
a 21-yr classic, served with salad
Flo's beef burger — 35
house ground Greenstone Creek beef, provolone, pickles & relish, fries
Green eggs 'n ham — 28
poached eggs on sourdough, ham off the bone, sautéed spinach & parsley hollandaise
Clams, linguine — 32
white wine, garlic, chilli, parsley & lemon
Smoked fish hash — 27
crispy agrias, dill, Kaitaia Fire, lemon mayonnaise & a poached egg
Tempura eggplant — 32
sweet and sour ratatouille, tzatziki & basil

Stracciatella & Asparagus Tart (GF) (Entree) — 29
Pancetta | Harakeke | Thyme Hollandaise
Rewarewa Honey Glazed Duck Breast (GF, DF) (Entree) — 33
duck parfait | Kumara | pickled cherry | persimmon
Wood Grilled Octopus (GF, DF) (Entree) — 32
high grounds pork belly | sweet turnip | pink pepper crackling
Mushroom Ragu Tortellini (Vegan) (Entree) — 29
porcini crema | butternut | watercress pesto
Pāua Ravioli (NF) (Entree) — 32
coriander | basil butter | fresh lime
Wild Fiordland Venison (DF) (Main) — 49
venison black pudding | spiced carrot | shiitake | quince