beef
7 restaurants in this guide publish beef.
Charley Noble Eatery & Bar (2)
- Classic Beef Tartare — 34egg yolk, crostini
- Greenstone Creek Twice Cooked Beef Cheek — 48creamy polenta, gremolata, mixed herb salad
Dragonfly · Te Aro (Courtenay Place) (2)
- Wagyu Orange Beef Tostada — 8.00 (1pc)master stock braised Wagy, orange, pickled ginger, sticky soy, kewpie
- 55 Day Aged Beef Short Rib — 48.90slow roasted w– black vinegar, chilli, sweet soy, shredded bok choy, daikon, and candied coconut
Logan Brown · Te Aro (2)
- Pasture Raised Beef Short-Rib (GF) (Main) — 50parsnip puree | wagyu fat onions | horseradish
- Angus Pure Beef Fillet “Rossini” 250g — 70duck parfait | black truffle | madeira jus
St Johns Bar & Eatery · Te Aro (Waterfront) (2)
- 48 Hour Beef Rib — 26Pomegranate, pistachio (NDA, NGA)
- Double Smashed Beef Burger — 29Cos, tomato, cheese, pickles, aioli, American mustard, brioche bun, skin on fries (NGO). Add extra: Cheese +3 // Bacon + 5 // Egg + 3
Boulcott Street Bistro · Wellington Central (1)
- Aged Fillet Of Beef · gf · nf · df on request — 54.00Sauce Béarnaise, hand cut double cooked fries, red wine jus
Floriditas · Te Aro (1)
- Flo's beef burger — 35house ground Greenstone Creek beef, provolone, pickles & relish, fries
Ortega Fish Shack · Mount Victoria (1)
- Beef fillet — $52.90Café de Paris butter, fries