tartare

Tonno, sriracha, alga nori, caviale nero, chips di riso

Salmone, avocado, tobikko verde, japanese dressing

Tartare di branzino, salsa pistacchio, scorza di limone, ceviche

Tartare di ricciola marinata in salsa ceviche e crema di lamponi

Tartare di gambero rosso, avocado, pomodoro, crema di mango

Con japanese dressing

Fresh tuna and pistachio tartare

Fresh salmon and avocado tartare

Prawn tartare with pistachio

Tartare trio tuna, salmon, shrimp with pistachio and avocado

Pasta with shrimps tartare, pistachio crumbles

Riso venere, avocado, edamame, zucchine, mandorle e salsa teriyaki

Piedmontese beef with Parisi egg yolk, capers, shallot, EVO oil, salt, pepper and mustard

With curls of Cabras mullet bottarga

Salmon tartare

Tuna tartare with capers and olives

Smoked beef tartare with Viterbo hazelnut mayonnaise, hooked truffle and rocket sprouts

Handmade minced Beef with seasoning: gherkins, old style grain mustard, shallot, caper’s berry, chives and organic raw egg yolk

Hand-cut Piedmontese raw beef tartare, smoked foie gras, caper powder

Battuta a mano con tuorlo d'uovo, senape e mele smith

Manzo selezionato battuto al coltello

Beef tartare, capers, celery, anchovies and Wagyu bresaola

Beef tartare with courgettes and parmesan

Beef tartare with mustard