Alfredo alla Scrofa

Italian / Roman Restaurant in Centro Storico

Address: Via della Scrofa, 104/a, 00186 Roma, Italy
Phone: +39 06 6880 6163
Hours: Monday–Sunday: 12:30 PM – 3:30 PM, 6:30 PM – 11:00 PM

Italian

Menu prices: €10–€40 · €€ · Median main: €18 · 48/48 with a published price

Italian / Roman Restaurant

Antipasti

• Italian Antipasti (for 2 people) (Antipasti) — €40

  A journey through the best italian gastronomic specialties: Mountain Ham, Capocollo, Monte San Biagio Salami, Porchetta Romana, Bergamino goat cheese, Sardinian Pecorino, Salva Cremasco and sweet and
• Alfredo Cheese Tasting Board — €25

  6 assaggi di formaggi italiani tra Lazio, nord e sud, tra latte di mucca, di capra e pecora. Ricotta di bufala laziale, Bergamino di capra, Pecorino sardo, Malga Alto Adige, Salva Cremasco e Blu di bu
• Tuna Carpaccio — €25

  Marinated yellowfin Tuna with mixed herbs, fresh tomato gel and yogurt
• Tartare — 20€

  Handmade minced Beef with seasoning: gherkins, old style grain mustard, shallot, caper’s berry, chives and organic raw egg yolk
• Beef Carpaccio — €24

  Thinly sliced marinated raw beef with rocket, 24-month aged Parmigiano Reggiano and citronette
• Roman Porchetta — €20

  Iconic dish of Rome and Lazio: thin sliced cold oven roasted Pork with herbs, crunchy and gourmand, served with roman white pizza bread
• Culatello di Zibello DOP — €20

  The finest ham from the heart of the pork leg produced by “Squisito” cured meat specialist, served with melon, Parmiggiano Reggiano and toasted pine nuts
• Buffalo Mozzarella from Lazio — €16

  Daily fresh handmade buffalo mozzarella
• Burrata — €16

  The best vaccino milk makes this jewel, with Puglia’s semi-dried and fresh tomatoes
• Caprese — €18

  Mozzarella di bufala laziale fresca di giornata servita con pomodoro fresco
• Smoked Salmon — €25

  Smokin' Brothers selection of Scottish smoked salmon, classic and glazed with whiskey and soy. Butter, seeded bread and baby salad
• Deep fried Anchovies — €18

  Buttered deep fried anchovies with lemon and mint sauce
• “Purgatory” eggs — €17

  Organic eggs (two) served in its pan with tomato sauce, parmigiano 24 months and toasted bread
• “Vitello Tonnato” — €18

  Italian classic antipasto of cold roasted veal with Tuna sauce and capers berries
• Deep fried Meatballs — €15

  Beef meatballs served with green sauce
• Sformatino di Zucca e Amaretti — €18

  Sformatino con crema di zucca, pane carasau infornato con amaretti, miele e pecorino
• Aubergine Parmigiana — €16

  Aubergine timbal with tomato, Parmigiano Reggiano, mozzarella and basil
• Artichoke “alla Giudia” — €12

  Il re della cucina romana in doppia frittura
• Raw Artichoke Salad — €18

  Artichokes with mixed field greens, pecorino, wild mint and crispy Jerusalem artichoke
• Artichoke “alla Romana” — €12

  Braised artichoke with parsley, wild mint and garlic
• Puntarelle — €10

  Curled puntarelle (chicory shoots) with anchovies, vinegar and garlic

Primi

• Spaghetti with Clams — €24

  Spaghetti sauted with clams, parsley, garlic and chili
• Pasta and potatoes Soup — €17

  Mixed pasta, potatoes, smoked buffalo mozzarella and basil
• Beef Ragù Lasagna — €22

  Hand-pulled egg pasta with traditional meat ragù
• Three tomatoes and burrata spaghetti — €19

  Spaghetti with tomato sauce, fresh tomato and roasted tomato, burrata cheese and basil
• Porcini Mushroom Risotto — €28

  Risotto with porcini mushrooms, butter, 24-month Parmigiano Reggiano and parsley
• Ricotta and Spinach Ravioli — €21

  Ravioli filled with ricotta and spinach, with tomato and basil
• Fettuccine Alfredo — €26

  Fettuccine Alfredo, with 24 months aged Parmigiano Reggiano and artisanal butter Caseificio Cavola
• Cacio and Pepe Tonnarelli, homemade fresh spaghetti — €17
• Mezzemaniche “Amatriciana” with bacon and tomato sauce — €18
• Carbonara, with egg yolk, bacon, pepper and pecorino cheese — €18
• Arrabbiata Spaghetti with spicy tomato, garlic and parsley — €17

Secondi

• Calamari and Prawns — €25
• Seabass “Mugnaia” — €28
• Chicken “Cacciatora” — €20
• Meatballs — €18
• Roasted Aubergine — €18
• Steak — €30
• Filetto 1955 — €40
• Grilled Lamb — €28
• Saltimbocca alla Romana — €20

Dessert

• Coppa Alfredo 1960 — €12
• Apple Cake — €10
• Pumpkin and Chestnut Tart — €12
• Cocoa Choux — €12
• Maritozzo Romano — €12
• Ricotta and Sour Cherry Tart — €12
• Biscuits — €10