47 Circus Roof Garden
Mediterranean / Italian Rooftop Restaurant (47 Boutique Hotel) in Ripa
Address: Via Luigi Petroselli, 47, 00186 Roma, Italy
Phone: +39 06 678 7816
Hours: Lunch: Monday–Friday 12:00 PM – 3:00 PM; Saturday–Sunday 12:00 PM – 3:00 PM; Dinner: daily 7:00 PM – 10:00 PM
Menu prices: €10–€35 · €€ · Median main: €23.50 · 36/36 with a published price
Mediterranean / Italian Rooftop Restaurant (47 Boutique Hotel)
Pranzo
- Caesar salad — 20€Lettuce, chicken, crispy bacon, Parmigiano Reggiano, toasted bread croutons and Caesar sauce
- Insalata Nizzarda — 20€Lettuce, green beans, potatoes, tomatoes, egg, tuna, basil mayonnaise
- Club sandwich — 20€Chicken, hard-boiled egg, bacon, lettuce, tomatoes and mayonnaise
- Hamburger di manzo — 25€180 g beef burger, lettuce, tomato, cheddar, bacon, pickles and BBQ sauce, served with fries
- Mozzarella di bufala campana — 18€Buffalo mozzarella from Campania with tomatoes and basil
- Mozzarella di bufala e prosciutto crudo Ruliano — 22€Buffalo mozzarella and Ruliano ham
- Pancakes con avocado, robiola e uovo poché — 20€Pancakes with avocado cream, robiola and poached egg, served with datterini tomatoes
- Pancakes con salmone marinato — 22€Pancakes with marinated salmon, rocket, yogurt sauce with lime and mint, served with mixed salad
Antipasti
- Tartare di manzo affumicata — 26€Smoked beef tartare with Viterbo hazelnut mayonnaise, hooked truffle and rocket sprouts
- Speck d'anatra — 25€Duck speck with grape chutney, fiocco cheese from Tuscia and crispy wafer
- Mazzancolle glassate al mandarino e rosmarino — 26€Mandarin and rosemary glazed striped prawns with sunchoke cream and crispy chicory
- Rocher di baccalà mantecato — 25€Salt cod rocher on broccoli cream with Gaeta olive powder
- Stracchinato fondente — 22€Stracchinato cheese, grilled pumpkin, radicchio and balsamic vinegar
Primi
- Spaghetti aglio, olio, calamaretti e bottarga — 30€Spaghetti with garlic, oil, squids and bottarga
- Ribollita gratinata — 25€Gratinéed ribollita soup
- Ravioli di spuntature di maiale — 26€Ravioli filled with pork ribs in roasted cabbage broth
- Risotto ai gamberi rosa del Tirreno — 28€Risotto with Tyrrhenian pink shrimps, smoked butter and fermented lemon
- Fusilloni alla boscaiola — 26€
Tradizione Romana
- Spaghetti "Mancini" cacio e pepe — 25€
- Spaghetti "Mancini" all'amatriciana — 25€
- Mezze maniche "Mancini" alla carbonara — 25€
Secondi
- Tagliata di filetto di manzo — 35€Sliced beef fillet with chimichurri and fondant potatoes
- Pancia di maialino nero casertano in agrodolce — 34€Sweet and sour Casertano black pork belly with seared broccoli
- Merluzzone, funghi, castagne e bietole — 35€Cod, mushrooms, chestnuts and chards
- Seppia alla brace — 30€Grilled cuttlefish, puntarelle and anchovy sauce
- Sedano rapa arrosto — 28€Roasted celeriac, vegetable demi-glace, marinated green apple and Parmesan
Contorni
- Puntarelle con salsa di alici — 15€
- Broccoletti scottati — 13€
- Patate novelle alle erbe aromatiche — 13€
- Cavolfiori al vino rosso e noci — 13€
Dolci
- Zuppa inglese in barattolo al Cesanese — 12€Zuppa inglese in a jar infused with Cesanese wine, pastry cream, crispy savoiardo and wild berries
- Semifreddo alla meringa — 12€Meringue semifreddo with Agrimontana chestnut cream gel and peaty whisky, roasted chestnut crumble and coffee dust
- Cremoso al cioccolato fondente — 12€Dark chocolate cream, cocoa and Maldon salt crumble, pomegranate coulis and confit mandarin slices
- Tortino di zucca — 12€Pumpkin cake with almond ice-cream, pecan brittle and sour cherry syrup
- Tagliata di frutta fresca — 10€Sliced fresh fruit
- Selezione di gelati artigianali — 10€Selection of artisanal ice-cream