duck
12 restaurants in this guide publish duck.
Kaļķu Vārti · Vecrīga (Old Town) (3)
- Duck foie gras — 18 €brioche bread crouton, calvados marinated apples, prune sauce
- Duck broth soup — 12 €duck breast, vegetables, sun-dried tomatoes
- Duck breast — 25 €cherry sauce
Riviera · Centrs (3)
- Beef carpaccio with duck foie gras pâté — €17.85Rocket, Parmigiano Reggiano Cheese & Truffle Oil Dressing
- Pan-fried duck foie gras with caramelised fruit — €18.85Apple & Vanilla Purée, Wild Berry Sauce and Brioche
- Duck breast & foie gras — €30.85Caramelised Apples & Grapes, Parsnip Purée, and Cherry Sauce
BABO · Centrs (1)
- Fried khinkali with duck (4 pcs.) (Khinkali) — €12.80
Chef's Corner · Klusais centrs (Quiet Centre) (1)
- Duck breast — €20Garlic confit, duck croquette, hazelnuts
Vīna bārs Garage · Centrs (1)
- Duck liver — 13.00porcini - prosciutto foam, lingonberries jam
Garāža · Vecrīga (Old Town) (1)
- Grilled duck breast — €24.90Sweet potato puree, broccoli, quinoa, parsnip, blackcurrant and red wine sauce
Herbārijs · Centrs (1)
- Duck confit croquettes & truffle mayonnaise — 11.00€
Kíce · Torņakalns (1)
- Duck fillet with duck jus and beetroot — €25
Kolonāde · Vecrīga (Old Town) (1)
- Duck breast — €23.00sweet potato puree, fried carrots, parsnip chips, red wine caramel, vegetable-broth sauce
Milda · Vecrīga (Old Town) (1)
- Duck breast with potato puree, cabbage in beetroot marinade, apple jelly and buckwheat popcorn — 28 EUR
Neiburgs · Vecrīga (Old Town) (1)
- Seared duck breast with apple–parsnip purée, caramelized carrots, rhubarb chutney and blackberry–cognac sauce — €24.00
The Catch · Centrs (1)
- Duck tsukune — €16.00brown butter ponzu / spring onion