classic
7 restaurants in this guide publish classic.
Zhan Liang (3)
- Braised Sliced South African Dry Abalone with Fish Maw (6 Heads) (Classic Chinese Marine Delicacies) — 238 USD
- Braised Whole South African Dry Abalone (6 Heads) (Classic Chinese Marine Delicacies) — 188 USD
- Braised Whole South African Dry Abalone (10 Heads) (Classic Chinese Marine Delicacies) — 118 USD
Eleven One Kitchen · Toul Tom Poung (2)
- Classic Banchev with Shrimp and Pork Belly — $6.75
- Classic Nom Krok — $6.50Vegetarian/Vegan. Coconut rice pancakes. 6 pieces
Shang Palace · Tonle Bassac (2)
- Braised Whole South African Dried Abalone in Abalone Sauce (6 Head) (Classic Chinese Marine Delicacies) — 168 USDIndividual
- Braised Australian Fresh Abalone with Morel Mushroom & Shrimp Mousse (2 Head) (Classic Chinese Marine Delicacies) — 68 USD
Hard Rock Cafe Phnom Penh (1)
- The Classic Burger — $15.90Two smashed & stacked burgers seared with shaved white onion to medium-well, with American cheese, leaf lettuce, vine-ripened tomato, pickles and Legendary sauce
Mealea Restaurant · Daun Penh (1)
- Classic Baba au Rum Samai — 6.50 USDYeast cake, ripe mango, crème montée.
Palace Gate Pool Bar · Daun Penh (1)
- Classic Club Sandwiches — $10.00White Toasted Bread, Romaine, Tomato, Emmental Cheese, Egg, Smoked Bacon, tartar Sauce
Waterlink Bistro Lounge · Tonle Bassac (1)
- Classic Salmon Cravlax — 6.80$Homemade Salmon Gravlax Special Recipe from Chef | Arugula Lettuce | Caper pickled | Red Onion Pickled