Mealea Restaurant
Khmer and Western all-day dining — Palace Gate Hotel & Resort (the restaurant's own September 2025 Asian, Western and Dessert menus) in Daun Penh
Address: #44B, St. 240 Sothearos Blvd, Chey Chumneas, Daun Penh, Phnom Penh, Cambodia
Phone: +855 95 888 041
Hours: Daily 6:30 AM – 11:00 PM
Menu prices: 1–35 · £ · Median main: 11 · 90/90 with a published price
Khmer and Western all-day dining — Palace Gate Hotel & Resort (the restaurant's own September 2025 Asian, Western and Dessert menus)
Asian — Appetizers & Salads
- Vegetable Spring Rolls — 4.50 USDDeep-fried root vegetables Taro, sweet potato, daikon, carrots, and shiitake mushrooms, served with Mealea dipping sauce.
- Soft Shell Crabs — 14.00 USDServed with black Kampot peppercorn and lime dip, and sweet chili fish sauce.
- Phrom Dipping Sauce with Sticky Rice Crackers — 9.00 USDA local specialty dipping sauce Made with minced chicken, red chili paste, peanuts, and coconut milk, served with house-made jasmine rice crackers.
- Banteay Srei Satay — 8.00 USDMarinated local chicken thigh, yellow curry paste, oyster sauce, cucumbers, sticky rice, shallots, peanut sauce.
- Nhoam Svay Kchey — 8.00 USDGreen mango, smoked fish, dried shrimp, peanuts, carrots, mint leaves, shallots, homemade sweet chili dressing.
- Pacific Fresh Oysters — 14.00 USD6 pcs fresh oysters served with Koh Kong sauce, fried garlic & shallots, Leucaena glauca.
- Yakiniku Pork Ribs — 14.00 USDBassac Farm organic pork ribs, yakiniku sauce.
- Nhoam Trayong Chek — 8.50 USDBanana blossoms, roasted chicken, bean sprouts, carrots, bell pepper, shallots, peanuts, basil, mint, coriander.
- Bok Lahong — 8.00 USDTraditional Thai green papaya salad, carrots, shallots, shrimp, dried shrimp, peanuts, red chili, fermented salt field crab.
- Plear Trey — 8.00 USDMarinated river fish, bell pepper, banana blossom.
- Khmer Wagyu Beef Salad — 9.00 USDSeared Tajima rump, iceberg lettuce, mixed bell pepper, bean sprout, shallot, garlic, herbs.
- Deep Fried Marinated Chicken Wings — 6.50 USDMarinated chicken wings, fried garlic, kaffir lime, pickled Khmer vegetables, served with sweet garlic chili sauce.
Asian — Soups
- Tom Yum Kung — 10.00 USDMae Pranom chili paste, red chili, cherry tomatoes, mushrooms, shallots, grilled lemongrass, galangal, kaffir lime, local prawns.
- Prey Veng Soup — 8.00 USDLemongrass, turmeric, tamarind, morning glory, choice of meat (beef, pork, fish).
- Samlor Korko — 8.00 USDCambodian stirring pot soup, Bassac Farm pork ribs, prahok, kroeung, lemongrass, toasted jasmine rice.
- Moringa Soup — 8.00 USDMoringa leaves, Khmer zucchini.
Asian — Mains
- Steamed Fish Amok Bak Kheng — 10.00 USDTraditional Siem Reap steamed Mekong River fish in red curry, Khmer spinach, palm sugar, kaffir lime leaves, coconut cream stuffed in a young coconut.
- Seafood Kampot Pepper — 11.00 USDLocal prawn & squid, bell pepper, green peppercorns, onions, garlic & oyster sauce.
- Beef Saraman — 10.00 USDKhmer beef shank curry stew with peanuts.
- Battambang Rice Curry in a Lotus Leaf — 10.00 USDSteamed local chicken thigh in yellow curry wrapped in a lotus leaf, served with steamed jasmine rice.
- Stir Fried Chicken with Cashew Nuts — 9.00 USDLocal chicken thigh, bell pepper, onions, snow peas, green peppercorn, Malay chili, oyster sauce, dry chili.
- Sweet & Sour Deep Fried Whole Tilapia — 14.00 USDGreen & red bell pepper, pineapple, tomato, onions, homemade sweet & sour sauce.
- Caramelized Bassac Farm Pork Knuckle with Bamboo Shoots — 19.00 USDSlow-cooked caramelized Bassac Farm pork knuckle with palm sugar.
- Chicken Fried Rice — 8.00 USDLocal chicken, corn, carrots, green peas, garlic jasmine rice.
- Prawn Fried Rice / Beef Fried Rice — 10.00 USDCorn, carrots, green peas, garlic jasmine rice.
- Pork Katsu — 10.00 USDOrganic Bassac Farm pork loin, panko bread crumbs, julienne cabbage, leeks, tonkatsu sauce.
- Beef Lok Lak — 10.00 USDA French Indochinese influenced dish, Aus diced beef fillet, Khmer salad, onions, tomatoes.
Asian — Side Dishes
- Garlic Fried Rice — 5.00 USDGarlic, fried garlic, mirin.
- Stir-Fried Baby Kaylan — 5.50 USDFried garlic & shallot, carrots with oyster sauce.
- Stir-Fried Mixed Vegetables — 5.00 USDLocal seasonal vegetables, fried garlic & shallots with oyster sauce.
- Steamed Jasmine Rice (Small / Large) (Asian — Side Dishes) — 1.00 / 3.00 USDChef-selected award-winning jasmine rice from Battambang.
- Stir-Fried Morning Glory — 5.00 USDFried garlic & shallots with oyster sauce.
Western — Appetizers & Salads
- Mixed Platter — 18.00 USDRocket leaves, pickled shallot, sun-dried tomatoes, butter, cornishons and a selection of cold cuts & cheeses arriving monthly from Rungis Market, Paris Fra.
- Cheese Platter — 12.00 USDRocket leaves, pickled shallots, sun-dried tomatoes, butter, and a selection of cheeses arriving monthly from Rungis Market, Paris Fra.
- Cold Cut Platter — 12.00 USDRocket leaves, marinated olives, pickled shallots, sun-dried tomatoes, butter, cornishons, and a selection of cold cuts arriving monthly from Rungis Market, Paris Fra.
- Beef Carpaccio — 8.50 USDRaw thinly sliced Aus beef, capers, Grana Padano shavings, pesto dressing, frisée salad, lemon.
- Tuna Tataki — 9.00 USDSeared Yellowfin tuna, herbs & frisée salad, wasabi mayonnaise, dry shrimp powder.
- Warm Chorizo and Squid Salad — 9.00 USDQuinoa, imported Spanish chorizo, sautéed squid, zucchini, garlic confit, roasted mixed bell pepper, extra virgin olive oil.
- Caprese Burrata Salad — 14.00 USDImported Italian burrata, cherry tomatoes, red plum tomatoes, black olives, shallots, garlic, Italian basil & truffle pearls.
- Nicoise Salad — 8.00 USDMixed salad leaves, grilled artichokes, tomato confit, marinated olives, bell pepper, capers, dill, green beans, quail eggs, saffron potatoes.
- Caesar Salad — 6.00 USDRomaine lettuce, crispy smoked bacon, crostini, boiled eggs, anchovies, Grana Padano, Caesar dressing.
- Superfood Salad — 6.50 USDMixed salad leaves, broccoli, cauliflower, kidney & coco beans, green beans, croutons, served with a mustard dressing.
- Pacific Fresh Oysters — 14.00 USD6 pcs fresh oysters served with lemon wedges and shallot & vinegar-flavored pearls.
- Baked Pacific Oysters — 15.00 USD6 pcs fresh oysters served with olive oil, shallots, Emmental cheese, panko bread crumbs.
- Salmon Gravlax — 10.00 USDCured Norwegian salmon in salt, fermented green peppercorns, matchstick cucumbers, beetroot salsa, capers, edible flowers.
Western — Soups
- French Onion Soup — 6.75 USDWhite onions, garlic, white wine, Emmental cheese, croutons.
- Mushroom Soup — 7.00 USDLocally grown button Mushroom, onion, garlic, cream, puff pastry, egg yolk.
Western — Mains
- French Crispy Skin Duck Leg Confit — 24.00 USDTruffle potato purée, sautéed mushrooms, port wine sauce.
- Braised Aus Lamb Shank — 24.00 USDSlow-cooked lamb shank, minestrone vegetables, basil pesto, garlic confit.
- Roasted Barramundi — 15.00 USDPuy lentils, carrots, onions, garlic, red wine sauce, guanciale, dehydrated lemon.
- Seared Norwegian Salmon — 24.00 USDGreen pea purée, sautéed green vegetables, baby carrots, creamy caper sauce.
- Snapper a la Plancha — 15.00 USDCauliflower mousseline, Parma ham chips, cauliflower salsa, sauce vierge.
- PG Wagyu Beef Burger — 15.00 USDAus beef patty, black burger bun, red cheddar cheese, caramelized onions, iceberg lettuce, tomato, pickled cucumber, cornichons, cocktail sauce, served with potato wedges and BBQ sauce.
- Fish & Chips — 11.00 USDLocally caught beer-battered fish served with green peas, potato wedges, BBQ sauce, tartar sauce, and lemon wedges.
Western — Butcher's Corner
- Aus Lamb Rack — 25.00 USDServed with potatoes Sarladaise, asparagus wrapped in turkey bacon and sautéed Shimeji mushrooms with thyme jus and roasted garlic.
- Harvey Wagyu Beef Rump - 200g — 29.00 USDGrain-fed rump, served with potatoes Sarladaise, asparagus wrapped in turkey bacon, sautéed Shimeji mushrooms with Kampot pepper sauce, and roasted garlic.
- Pinnacle Ribeye - 200g — 35.00 USDAus rib-eye, Grass-fed, served with potatoes Sarladaise, asparagus wrapped in turkey bacon, sautéed Shimeji mushrooms with Kampot pepper sauce, and roasted garlic.
- Organic Bassac Farm Pork Chop - 300g — 16.00 USDServed with potatoes Sarladaise, asparagus wrapped in turkey bacon, sautéed Shimeji mushrooms with thyme jus, and roasted garlic.
Western — Pasta
- Basil Pesto Spaghetti — 9.00 USDBasil pesto, shallots, garlic, cherry tomatoes, white wine, Italian basil, homemade spaghetti.
- Truffle Cream & Porcini Fettucine — 18.00 USDCrème Fraiche, Truffle Paste, Cepes, Onions, Garlic, Homemade Fettucine, Pecorino Romano.
- Seafood Kampot Pepper Spaghetti — 12.00 USDLocal squid & prawn, cherry tomato, scallions, Khmer basil, homemade spaghetti.
- Handmade Potato Gnocchi — 10.00 USDTomato sauce, guanciale, Pecorino Romano, basil.
- A La Carbonara — 9.50 USDGuanciale, egg yolks, Pecorino Romano, black pepper, parsley, choice of homemade spaghetti or penne pasta.
Western — Pizzas
- Mealea Burrata — 24.00 USDFarm fresh burratta, tomato sauce, mozzarella, truffle mortadella, artichoke, sun-dried tomatoes, edible flowers, rocket leaves, truffle oil, balsamic reduction, oregano.
- Hawaiian — 12.00 USDTomato sauce, mozzarella, pineapple, bacon, chicken, oregano.
- Crudo — 16.00 USDParma ham, rocket leaves, truffle oil, tomato sauce, Grana Padano, balsamic reduction, mozzarella, oregano.
- Frutti di Mare — 12.00 USDTomato sauce, mozzarella, local prawn & squid, bell pepper, coriander pesto, oregano.
- Parma Ham — 15.00 USDTomato sauce, mozzarella, Parma ham, oregano.
- Quattro Fromage — 14.00 USDTomato sauce, mozzarella, Gorgonzola, Pecorino Romano, Taleggio, oregano.
- Prosciutto Funghi — 12.00 USDTomato sauce, mozzarella, aged prosciutto ham, button mushrooms, oregano.
- Regale Bianca — 14.00 USDCrème fraiche, Cepes mushroom, onions, garlic, Italian parsley, Pecorino Romano, walnut, crispy guanciale, arugula salad, oregano.
Western — Side Dishes
- French Fries Small / Large — 6.00 / 8.00 USDServed with truffle mayonnaise & grated Pecorino Romano.
- Sautéed Green Vegetables — 3.00 USDGreen beans, asparagus, snow peas, green peas.
- Potato Wedges — 3.00 USDServed with BBQ Sauce.
- Garden Salad — 3.00 USDMixed salad leaves, cucumbers, shallots, cherry tomatoes, homemade pickles, served with a whole grain mustard dressing.
- Sauteed Mushrooms — 3.50 USDShiitake, Shimeji, king oyster, local button mushrooms, onions, garlic, white wine, parsley.
- Truffle Mash Potatoes — 4.50 USDTruffle cream, milk & butter.
- Sautéed Baby Potatoes — 3.00 USDOnions, garlic, thyme & rosemary.
Desserts
- Classic Baba au Rum Samai — 6.50 USDYeast cake, ripe mango, crème montée.
- Crème Brulée — 6.00 USDCreamy custard, topped with caramelized sugar.
- Tapaer — 4.00 USDFermented sticky black and white rice, served in its own syrup with fresh young coconut shavings.
- Mango Sticky Rice — 6.50 USDRipe mango, sticky rice, coconut milk & shredded coconut and pandan oil.
- Choco Caramel Delight — 6.50 USD75% dark chocolate, biscuit almond crumble, caramel sauce, served with vanilla brownie ice cream.
- Bobor Tnoat — 5.00 USDA local favorite, young palm fruit served in a coconut milk with palm sugar.
- Fresh Fruit Platter — 5.00 / 8.00 USDSelection of daily fruit based on the season (Small / Large).
- Tiramisu — 7.00 USDMascarpone, Kahlua liqueur, café, ladyfinger, cream, cacao powder.
- Raspberry Cheesecake — 6.50 USDCream cheese, raspberry coulis, crumble, berries ice cream.
- Selection of Ice Cream — 3.00 USDChocolate, vanilla, biscoff cookie butter, blue berry, vanilla brownie.
- Selection of Sorbets — 3.00 USDStrawberry, coconut, mango, lime.
- Café Gourmand — 6.00 USDDaily selection of mini desserts, served with a choice of coffee or tea.