Shang Palace

Cantonese fine dining — Shangri-La Phnom Penh (a la carte menu, June 2026 edition) in Tonle Bassac

Address: Level 50, Village No 14, Sam Dach Hun Sen Road, Tonle Bassac Commune, Chamkarmorn District, Phnom Penh
Phone: (855) 23 913 888
Hours: Lunch Weekdays 11:30am - 2:30pm, Weekend 10:30am - 2:30pm; Dinner 6:00pm - 9:30pm

Menu prices: 4–168 · £££ · Median main: 29 · 115/115 with a published price

Cantonese fine dining — Shangri-La Phnom Penh (a la carte menu, June 2026 edition)

Shang Palace Signature Dishes

• Golden Nest Crispy Mushrooms with Australian Wagyu Beef Cubes — 58 USD
• Wok-Seared Prawns with Supreme Soy Sauce — 36 USD
• Ingot-Shaped Pork — 28 USD
• Claypot Sizzling Whole Marble Goby with Yellow Chili Sauce — 68 USD
• Hot Plate Grilled Lamb Chops — 38 USD
• Wok-Fried Crab with Black Pepper & Foie Gras Sauce — 36 USD
• XO Sauce Pan-Seared Stuffed Scallop — 28 USD
• Braised Seafood with Homemade Tofu in Abalone Sauce — 28 USD
• Crispy Pigeon — 15 USD

Appetizer

• Aged Vinegar Marinated Jellyfish Head — 14 USD
• Sichuan Mouthwatering Chicken — 10 USD
• Crispy Golden Tofu — 8 USD
• Sichuan Pepper River Prawns in Aged Hua Diao Wine — 16 USD
• Duck Tongues Tossed with XO Sauce — 16 USD
• Deep-Fried Salt and Pepper Fresh Squid — 16 USD
• Sichuan-Style Sliced Beef & Ox Tripe in Chili Sauce — 14 USD
• Peppercorn-Infused Boneless Pork Knuckle — 14 USD
• Marinated Celtuce with Cordyceps Flower — 8 USD
• Chilled Ice Plum Cherry Tomatoes — 8 USD
• Wild Wood Ear Mushrooms with Mustard Dressing — 8 USD

Barbecue

• Whole Roasted Crispy Suckling Pig — 168 USD

  Pre-order 24 hours in advance
• Mini Crispy Roasted Piglet — 98 USD

  Pre-order 24 hours in advance
• Barbecue Platter — 22 USD

  Hong Kong-Style Roasted Duck, Honey-Glazed Black Char Siu, Crispy Roasted Pork
• Hong Kong-Style Roasted Duck — 15 USD
• Honey-Glazed Black Char Siu — 12 USD
• Crispy Roasted Pork — 12 USD
• Crispy Hanging Roasted Chicken — 12 USD
• Rose Wine Soy Sauce Chicken — 12 USD

Soup

• Buddha Jumps Over the Wall — 58 USD

  Individual
• Golden Millet Soup with Braised Fish Maw and Sea Cucumber — 28 USD

  Individual
• Sichuan Hot and Sour Seafood Soup — 8 USD

  Individual
• Crab Meat Seafood Supreme Soup — 32 USD

  Sharing 3-5 persons
• Double-Boiled Fresh Abalone Soup with Black Truffle & Bamboo Pith — 22 USD

  Individual
• Double-Boiled Pigeon with Gastrodia and Matsutake — 16 USD

  Individual
• Double-Boiled Cordyceps Flower & Whelk Soup with Silkie Chicken — 14 USD

  Individual
• Braised Fish Maw Soup with Enoki Mushrooms — 12 USD

  Individual

Classic Chinese Marine Delicacies

• Braised Whole South African Dried Abalone in Abalone Sauce (6 Head) (Classic Chinese Marine Delicacies) — 168 USD

  Individual
• Double-Boiled Imperial Bird's Nest in Hawaiian Papaya — 68 USD
• Braised Sea Cucumber in Abalone Sauce — 38 USD
• Braised Australian Fresh Abalone with Morel Mushroom & Shrimp Mousse (2 Head) (Classic Chinese Marine Delicacies) — 68 USD
• Braised Bird's Nest with Supreme Seafood — 68 USD
• Braised Fish Maw & Goose Web in Abalone Sauce — 38 USD
• Braised Sea Cucumber with Leek — 38 USD
• Braised Abalone with Goose Web in Abalone Sauce — 38 USD

Live Seafood

• Australian Lobster — 30 / 100g
• Boston Lobster — 18 / 100g
• Green Lobster — 16 / 100g
• Mud Crab — 8 / 100g

Live Fish

• French Turbot — 15 / 100g
• Starry Garoupa — 12 / 100g
• Marble Goby — 10 / 100g
• Tiger Garoupa — 8 / 100g

Seafood

• Scallops with XO Sauce Stir-Fried Asparagus — 38 USD
• Wok-Fried Crab Chili Sambal Singapore Style — 36 USD
• Golden Salted Egg Yolk Prawn Balls — 28 USD
• Salt and Pepper Braised Fish Fillet — 38 USD
• Wok-Fried Fish Fillet with Wild Mushrooms and Jade Vegetables — 38 USD
• Wok-Fried Prawn Balls with Chinese Yam in Specialty Sauce — 28 USD
• Crispy Shrimp Balls with Mustard — 28 USD
• Crab Roe, Scallop and Tofu in Claypot — 28 USD
• Almond-Flavored Shrimp — 22 USD

Meat & Poultry

• Grilled Beef Rib with Savory Caramelized Sauce — 40 USD
• Sweet & Sour Pork with Pineapple — 18 USD
• Garlic-Flavored Ribs — 18 USD
• Pan-Seared Australian M5 Wagyu with French Sea Salt — 48 USD
• Angus Beef Short Ribs with Scallion & Black Pepper — 32 USD
• Wok-Fried Marbled Beef Cubes with Asparagus and Garlic — 32 USD
• Stir-Fried Beef Tenderloin with Black Pepper, Ginger, and Scallions in Claypot — 32 USD
• Sliced Abalone with Free-Range Chicken in Claypot — 32 USD
• Wok-Fried Pork Neck with Wild Mushrooms in XO Sauce — 18 USD
• Creative Three-Cup Chicken — 16 USD

Sichuan Flavor

• Spicy Sichuan-Style Poached Australian Wagyu Beef — 48 USD
• Kung Pao Shrimp and Scallops — 32 USD
• Wok-Fried Pork Neck with Green Chili — 18 USD
• Spicy and Fragrant Roasted Shrimp — 38 USD
• Golden Sour Soup with Sliced Beef — 32 USD
• Stir-Fried Angus Beef Cubes with Fresh Sichuan Peppercorns — 32 USD
• Wok-Fried Prawn Balls with Pickled Mustard Greens — 28 USD
• Mapo Tofu with Shrimp Balls — 22 USD
• Sichuan Pepper Spicy Chicken with Dried Chili — 18 USD

Local Specialty

• Wok-Fried Frog with Local Herb Sauce — 18 USD
• Wok-Fried Beef Tongue with Egg — 18 USD
• Wok-Fried Prawns with Tangy Tamarind Sauce — 28 USD
• Wok-Fried Local Squid with Fresh Green Peppercorns — 22 USD

Healthy & Vegetarian

• Braised Tofu with Bamboo Fungus and Flower Mushrooms — 12 USD
• Stir-Fried Taro with Cantonese Kai Lan — 12 USD
• Wok-Fried Eggplant with Green Beans — 8 USD
• Stir-Fried Fresh Mushrooms with Asparagus — 14 USD
• Kung Pao Wok-Fried King Oyster Mushrooms — 12 USD
• Fish-Fragrant Eggplant in Claypot — 12 USD
• Seasonal Farm-Fresh Vegetables — 10 USD

  Lightly Blanched / Stir-Fried with Minced Garlic / Stir-Fried / Poached in Superior Broth / Flash-Fried with Chili Oil
• Wok-Fried Black Fungus with Cashew Nuts and Celery — 10 USD
• Stir-Fried String Beans with Olive Leaf — 10 USD

Rice & Noodles

• Master Chef Li Signature Fried Rice — 22 USD
• Stir-Fried Beef with Flat Noodles — 14 USD
• Beef Brisket Noodle Soup — 8 USD

  Individual
• Black Truffle Wagyu Beef Minced Fried Rice — 24 USD
• Seafood Fried Rice with XO Sauce — 18 USD
• Stir-Fried Rice Noodles with Prawns and Scrambled Eggs — 18 USD
• Braised Longevity Ee-Fu Noodles with Enoki Mushrooms and Dried Scallops — 18 USD
• Wok-Fried Glass Noodles with Roasted Duck — 16 USD
• Stir-Fried Seafood with Rice Vermicelli — 16 USD
• Yangzhou Fried Rice — 14 USD
• Singapore-Style Fried Vermicelli — 14 USD
• Hong Kong-Style Noodles Tossed with Pork Char Siu and Ginger-Scallion — 12 USD

Dessert

• Black Sesame Glutinous Rice Ball Topped with Peanut Powder — 5 USD
• Stewed Peach Gum with Ginseng — 5 USD

  Individual
• Mango Sago with Pomelo — 5 USD

  Individual
• Sweet Red Bean Puree with Dried Tangerine Peel — 5 USD

  Individual
• Caramel Pudding — 5 USD

  Individual
• Ginger Milk Pudding — 5 USD
• Peach Resin with Coconut Milk, Chinese Honey Locust Seed and Sago — 5 USD
• Grass Jelly, Fresh Fruit with Unsweetened Condensed Milk — 5 USD
• Coconut Snowflake Ice — 4 USD

  Individual
• Fresh Fruit Lemongrass Jelly — 4 USD

  Individual