Zhan Liang

Chinese (Cantonese) — Rosewood Phnom Penh in

Address: Vattanac Capital Tower, 66 Monivong Boulevard, Sangkat Wat Phnom, Khan Daun Penh, 120211, Phnom Penh
Phone: +855 23 936 888
Hours: Lunch and Dinner: 11 am - 9 pm

Chinese

Menu prices: 3–238 · £££ · Median main: 34.50 · 121/121 with a published price

Chinese (Cantonese) — Rosewood Phnom Penh

Dim Sum

• Zhan Liang Steamed Dumpling Platter — 15 USD
• Abalone Xiao Long Bao — 11 USD
• Shrimp Dumpling with Caviar and Dou Miao — 26 USD
• Mekong River Lobster Dumpling — 11 USD
• Pork and Shrimp Siu Mai with Black Truffle Paste and Crab Roe — 11 USD
• Foie Gras Puff — 15 USD
• Wagyu Beef Bun — 14 USD

Appetizer

• Passion Fruit with Pomegranate Sauce — 6 USD
• Marinated Cherry Tomatoes, Sour Plum, Sweet Vinegar — 6 USD
• Crispy Cucumber, Premium Soy — 6 USD
• Fruit, Lettuce Salad, Ten-year Dried Tangerine Peel Dressing — 10 USD
• Poached Clam with Basil Vinegar Sauce — 6 USD
• Fried Squid with Spiced Salt — 8 USD
• Fried Soft-shell Crab with Salted Egg Yolk — 9 USD
• Salt and Pepper Tofu — 6 USD
• Chilled Free-range Chicken with Chili and Peanut Sauce — 9 USD
• Crispy Fish Skin with Salted Egg — 9 USD
• Marinated Beef Cheek with Herbs, Coriander — 10 USD
• Duck Tongue, Premium Soy — 12 USD
• Zhoushan Jellyfish with Aged Vinegar — 14 USD
• Sweet Bean Tossed with Live Abalone — 15 USD
• Shanghainese Smoked Halibut — 16 USD
• Mantis Shrimp with Ten-year Aged Hua Diao Wine — 20 USD
• Cherry Foie Gras — 28 USD

Barbecue

• Peking Duck (Requires 24-hour advance order) (Barbecue) — 58 USD

  Choice of cooking style: Spicy Salt, Minced Duck Wrapped with Lettuce, Winter Melon Soup
• Roasted Whole Suckling Pig (Requires 24-hour advance order) (Barbecue) — 188 USD
• Roasted Suckling Pig — 48 USD
• Roasted Goose — 30 USD
• Roasted Duck — 15 USD
• Honey-glazed Barbecue Pork — 11 USD
• Roasted Pork Belly — 11 USD
• Roasted Crispy Pigeon — 18 USD
• Roasted Chicken with Sesame — 22 USD
• Barbecue Combination — 20 USD

  Roasted Duck, Honey-glazed Barbecue Pork, Roasted Crispy Pork Belly

Soup

• Monk Jumps Over the Wall — 83 USD
• Bird's Nest, Crab Meat, Superior Broth — 60 USD
• Australian Abalone Soup, Free-range Chicken, Cabbage, Bamboo Pith — 32 USD
• American Ginseng Soup, Black Chicken, Dried Scallop, Fish Maw — 28 USD
• Golden Soup with Fish Maw, Scallop — 28 USD
• Double-boiled Dragon Conch Soup, Dried Scallop — 16 USD
• Double-boiled Soup, Morel, Matsutake Mushroom, Bamboo Pith — 10 USD
• Double-boiled Mineral Water Soup of the Day — 9 USD
• Hot and Sour Soup with Shrimp and Pork Wonton — 8 USD

Zhan Liang Signature Dishes

• Marine Delicacy Treasure Pot, Golden Broth — 98 USD

  Abalones, Fish Maw, River Lobster, Shrimp and Pork Balls, Scallops
• Deep-fried Pork Trotter with Spicy Salt — 18 USD
• Steamed Egg with River Lobster Roe — 48 USD
• Fried Rice with Iberico Ham, Dried Scallop — 28 USD

Classic Chinese Marine Delicacies

• Braised Sliced South African Dry Abalone with Fish Maw (6 Heads) (Classic Chinese Marine Delicacies) — 238 USD
• Braised Whole South African Dry Abalone (6 Heads) (Classic Chinese Marine Delicacies) — 188 USD
• Braised Whole South African Dry Abalone (10 Heads) (Classic Chinese Marine Delicacies) — 118 USD
• Braised Whole Australian Abalone — 68 USD
• Braised Fish Maw Steak with Abalone Sauce — 118 USD
• Braised Fish Maw, Dried Flower Mushrooms, Chicken Feet in Clay Pot, Abalone Sauce — 48 USD
• Stir-fried Fish Maw, Crab Meat, Egg — 50 USD
• Braised Fish Maw, Goose Web with Abalone Sauce — 33 USD
• Braised Dried Scallop, Crab Roe with Luffa — 38 USD

Live Seafood

• Green Lobster — 18/100 g
• Boston Lobster — 15/100 g
• Whole Live Abalone — 18/each
• Razor Clam — 8/100 g
• Mud Crab Meat — 7/100 g
• Female Crab Roe — 9/100 g

Seafood

• Baked Cod with Kampot Black Pepper — 45 USD
• Deep-fried Crab Claw Stuffed with Shrimp Mousse — 32 USD
• Steamed Flower Crab Meat with Egg White, Ten-year Aged Hua Diao Wine — 38 USD
• Stir-fried King Prawn with Caviar — 62 USD
• Wok-fried Sliced Conch with Basil, Chili — 38 USD
• Deep-fried King Prawn with Salted Egg — 35 USD
• King Prawn with Spicy Tomato Sauce — 35 USD
• Mantis Shrimp — 38 USD

  Salt and Pepper, or Steamed with Egg White, Ten-year Aged Hua Diao Wine
• Wok-fried Scallop with XO Sauce — 45 USD
• Steamed Scallop Stuffed with Chinese Ham, Superior Sauce — 48 USD
• Poached Live Abalone, Onion Oil — 54 USD

Meat and Poultry

• Japanese Wagyu Beef A4 — 138 USD

  Pan-Fried with Premium Soy, or Green Sichuan Pepper, Dried Chili
• Australian MBS 5 Wagyu Beef Tenderloin — 56 USD

  Kampot Black Pepper Sauce, or Green Sichuan Pepper, Dried Chili
• Braised Beef Tendon, Short Rib, Oxtail, Basil — 47 USD
• Slow-cooked Beef Short Rib, Mui Choy, Spicy Sauce — 34 USD
• Braised Pork Belly with Chestnut — 16 USD
• Sweet, Sour Pork, Pineapple — 11 USD
• Chongqing Spicy Chicken, Sichuan Pepper — 16 USD
• Traditional Paper-wrapped Chicken — 14 USD
• Braised Pigeon with Bamboo Shoot, Flower Mushroom in Clay Pot — 28 USD

Vegetables, Tofu and Egg

• Guangdong Kailan — 7 USD

  Steamed with Premium Soy; Baked with Shrimp Paste Sauce; Fried with Ginger Juice; Duo Eggs
• Guangdong Choy Sum — 7 USD

  Steamed with Premium Soy; Fried with Garlic and Pork Fat; Duo Eggs
• Stir-fried Morning Glory, Puning Yellow Bean — 7 USD
• Chinese Lettuce — 8 USD

  Oyster Sauce with Onion Oil; Stir-fried with Preserved Tofu Sauce
• Stir-fried Lotus Root, Asparagus, Kampot Black Pepper — 9 USD
• Stir-fried Mixed Vegetables, Mushrooms, Walnut — 9 USD
• Sautéed Round Cabbage, Dried Cuttlefish in Clay Pot — 14 USD
• Asparagus with Crab Meat, Wild Bamboo Pith — 26 USD
• Stuffed Eggplant with Shrimp Paste in Clay Pot — 14 USD
• Sautéed String Beans, Wagyu Minced Beef — 16 USD
• Mapo Tofu with Wagyu Minced Beef — 18 USD
• Pan-fried Foie Gras with Homemade Tofu — 26 USD
• Stuffed Morel Mushroom, Shrimp Paste, Steamed Egg — 22 USD
• Scrambled Egg, Shrimp — 13 USD

Rice and Noodles

• Clay Pot Fried Rice with River Lobster Roe — 38 USD
• Fujian-style Fried Rice, Abalone and Mui Choy — 26 USD
• Seafood Fried Rice, Egg White and Spring Onion Juice — 13 USD
• Yangzhou Fried Rice — 11 USD
• Shrimp Wonton, Lobster Broth and Crispy Rice — 15 USD
• Fried Rice with Chinese Sausage and Taro — 12 USD
• Braised Pork Belly with Chestnut and Steamed Rice — 8 USD
• Stir-fried Green Lobster, XO Sauce and Bean Vermicelli in Clay Pot — 98 USD
• Wok-fried Flat Rice Noodles, Sliced Beef — 16 USD
• Wok-fried Rice Vermicelli with Dried Cuttlefish, Dried Shrimp, and Pork Belly — 20 USD
• Shanghai Noodles with Spicy Garlic Seafood — 20 USD
• Wok-fried Hakka Noodles with Barbecue Pork — 10 USD
• Braised Pork Trotter with Noodles — 8 USD
• Beef Noodle Soup — 8 USD

Dessert

• Double-boiled Bird's Nest with Xinjiang Red Dates (Hot) (Dessert) — 38 USD
• Double-boiled Pear with Peach Gum, Ten-year Dried Tangerine Peel (Hot/Cold) (Dessert) — 12 USD
• Sweetened Red Bean Soup, Dried Tangerine Peel, Lotus Seed (Hot) (Dessert) — 6 USD
• Double-boiled Fresh Milk with Ginger Juice (Hot/Cold) (Dessert) — 5 USD
• Chilled Mango Cream, Pomelo with Sago — 6 USD
• Baked Egg Tarts — 4 USD
• Black Sesame Balls — 4 USD
• Cardamom Crème Brûlée, Osmanthus Caramel, Orange, Almond Crumble, Pistachio Ice Cream — 7 USD
• Seasonal Fruits Platter — 5 USD
• Empress Custard Egg Longevity Bun — 3 USD
• Empress Custard Egg Longevity Bun (Requires 48-hour advance order) (Dessert) — 88 USD