Eleven One Kitchen
Khmer and Western — healthy, MSG-free dining in Toul Tom Poung
Address: #37 Street 123 (corner of Street 460), Toul Tom Poung 1, Phnom Penh
Phone: +855 86 619 111
Hours: Daily: 7:00 AM - 9:30 PM
Menu prices: $0.50–$28 · $$ · Median main: $18 · 144/144 with a published price
Khmer and Western — healthy, MSG-free dining
Starters
- Deep Fried Minced Pork Spring Roll — $5.50
- Crispy Shrimp In Wonton Sheet — $6.50
- Crispy Shrimp In Taro Nest — $6.50
- Deep Fried Vegetarian Spring Roll — $5.25
- Mango / Avocado Spring Roll — $4.75
- Fresh Shrimp Spring Roll With Koh Kong Sauce — $6.50
- Deep Fried Shrimp In Pumpkin Flower — $6.50
- Deep Fried Shrimp In Crispy Noodle — $6.50
- Smoked Salmon Crostini — $5.75
- Chicken Avocado and Feta on Cup — $5.50
- Deep Fried Mushroom with Mustard Mayonnaise — $5.75
Khmer Breakfast
- Steamed Rice With Fried Pork — $5.75
- Steamed Rice With Grilled Chicken Thighs — $5.75
- Signature Eleven One Fried Rice With Veggie — $5.50
- Seafood / Beef Fried Rice — $6.75
- Chicken / Pork Fried Rice — $5.50
- Stir Fried Noodle With Veggie & Mushroom — $5.50
- Seafood / Beef Fried Noodle — $6.75
- Chicken / Pork Fried Noodle — $5.50
Soups
- Chicken / Seafood Chilli Sour Soup — $6.5-7
- Samlor Ktes Fish, Pork Belly, Fish Roe With Young Bamboo — $6.75
- Samlor Prohoer Fish, Pork Belly With Palm Fruit — $6.50
- Samlor Keng With Pork Ribs & Pineapple — $6.75
- Samlor Mju Kroeng With Pork Ribs & Morning Glory — $6.75
- Green Mju Ktes with Andeng Fish Filet — $6.75
- Saraman Curry — $8.50
- Mju Tamarind Leaf With Fish Head — $6.75
- Samlor Korkou, Pork Belly — $6.75
- Cockle with Sa Orm Cream Soup — $6.75
- Mju Sre with Chicken and Tamarind Leaf — $6.75
- Sngor Jrok Chicken Egg — $8.50
Salads
- Kampot Shrimp Crispy Noodle Salad — $6.75
- Deep Fried Seafood & Pomelo Salad with Spicy Tamarind Sauce — $6.75
- Green Mango With Smoked Fish & Dried Shrimp Salad — $6.50
- Deep Fried Beef with Banana Flower Salad — $6.50
- Lotus Root Salad With Crispy Pork Belly — $5.75
- Avocado Salad With Smoked Salmon — $9.50
- Bok Salted Crab And Shrimp With Papaya Salad — $6.75
- Bok Blue Crab With Papaya Salad — $7.50
- Bok Salmon With Papaya Salad — $10.50
- Grilled Beef Salad with Asparagus, Galangal Dressing — $6.75
- Grilled Pork with Mint Salad — $6.25
- Green Mango Salad with Pork Ear — $6.25
Best Sellers
- Fish Amok — $6.50
- Chargrilled Eggplant With Pork — $5.75
- Stir Fried Chicken With Mango Cashew Nut — $5.75
- Steamed Chicken / Seafood With Onions — $5.75-6.75
- Chicken Curry — $6.50
Khmer Classics
- Stir Fried Squid With Green Pepper and Salted Egg — $6.75
- Fish Cake With Pickle Papaya — $6.50
- Proma Fish & Pork Belly and Egg Fried — $6.50
- Stir Fried Beef With Lemongrass — $7.50
- Stir Fried Beef With Grilled Red Tree Ants — $8.50
- Stir Fried Chicken With Tamarind & Spicy Basil — $6.50
- Stir Fried Beef With Ginger — $7.50
- Stir Fried Beef With Krosang Teap — $7.50
Taste of Cambodia
- Bok River Shrimps With Long Beans — $7.50
- Snail Amok — $6.75Combination of snail and pork filet
- Toek Kroeung With Fresh Vegetable — $6.50
- Khmer Rice Noodle — $6.50Popular Cambodian soup, staple food of Cambodian villages
- Dak Dam Pork Ribs With Fresh Vegetables — $7.75200gr
Regional - Siem Reap
- Bok Chicken Siem Reap — $14Grilled chicken, red tree ants, green mango, prahuk & peanuts
- Wood Roasted Prahok — $8.50Fermented fish paste, mince pork, krosang, lemongrass & chilli
- Teuk Kroeng Siem Reap — $6.75Minced river fish with lime or tamarind juice, dipping condiment
Regional - Battambang
- Mi Kola — $6.95Glass noodle, pork paklov, dried shrimp, egg
Regional - Kampong Thom
- Ken Fish In Bamboo — $6.75Fish fillet, fish roe, crispy eggplant, spicy basil & chilli
- Prahoeur Rice with Mixed Fish — $6.75
Regional - Svay Rieng
- Fried Svay Rieng Pork With Beansprout Pickle — $6.50
- Kor Kou Pork Rib Sloek K Ntie Ng Soup — $7.50
Regional - Prey Veng
- Mjou Kreak Duck Filet — $7.75
Regional - Pailin
- Northeast Sausage — $6.50
- Plathu Fish Phat — $6.75
Our Signature
- Roasted River Whole Fish with Sweet and Sour Sauce — $16Pre-order 30-45 mins beforehand
- Chen Chun Seabass, Minced Pork Belly — $17
- Deep Fried Seabass Kaffir Lime Leaf with 2 Sauces — $17
- Combo Set Roasted Chicken & Pork Belly — $18Sweet and Sour Sauce
- Dak Dam Pork Ribs With Fresh Vegetables — $18
Chef's Recommendation
- Ktes Taro Tree With Seafood And Saohm — $9.50
- Fried Chicken Thighs With Prahuk Ktes Dressing — $9.50Fresh Vegetable
- Sngo Chruk Spicy Basil With Seabass — $12
- Garlic Lobster With Tamarind & Honey Dressing — $12
- Micola Saslev — $6.95
- Lot Char Beef, Pork Pate & Egg — $5.75
- Pork Leg Stew with Egg — $6.75
- Khor Prahuk with Fresh Vegetable — $6.50
Tradition With A Twist
- Chicken Thigh With Seaweed Sushi Rolled — $6.50
- Khmer Fried Chicken Lemongrass in Clay Pot — $132-3 Serving
- Eleven One Signature Mix — $7.754 Flavor Nom Krok and Banchev
Chicken Series
- Roasted Chicken with Banana Flower — $20Pre-order 1 hour ahead
- Roasted Chicken Cabbage with Coconut Juice — $20Clay pot. Pre-order 1 hour
- Roasted Chicken with Soy Bean — $20Pre-order 1 hour ahead
- Roasted Chicken with Kompot Green Pepper Corn — $20Pre-order 1 hour ahead
- Five Flavors Roasted Chicken with Fresh Vegetables — $20Pre-order 1 hour ahead
- Dak Dam Pork Ribs With Fresh Vegetables — $18-7.75600gr/200gr. Pre-order 30 mins
Burgers
- Fish Amok Burger — $6.75
- Red Bean Burger — $6.50
- Cheese Steak Burger — $6.75
- Beef Lok Lak Burger — $6.75
Protein Options
- Fresh Oyster — $3/pcsServed With Koh Kong Sauce
- Baked Oyster With Cheese — $3.50/pcs
- Grilled Salmon Steak — $18
- Grilled Beef Steak — $10.50Local beef. Green pepper sauce & cream sauce
- Khmer Style Grilled Beef — $9.75With Prahuk sauce / Tofu koh kong sauce
Pan-Asian Selection
- Fried Pork with Sauce — $5.75
- Chinese Style Fried Eggplant — $5.75
- Classic Banchev with Shrimp and Pork Belly — $6.75
- Bansung Pork Svay Rieng — $6.50
- Classic Nom Krok — $6.50Vegetarian/Vegan. Coconut rice pancakes. 6 pieces
- House Shrimp Pancakes — $6.50
Rice Lover
- Chicken Teriyaki Rice — $6.75
- Beef BBQ Rice — $6.75
- Steamed Rice with Fried Chicken & Lotus Root Pickle — $6.75
- Steamed Rice with Svay Rieng Pork and Bean Sprout Pickle — $6.75
- Beef Lok Lak with Rice — $6.75
- Fried Fish with Pineapple Salsa — $6.75
Vegetarian
- Stir Fried Veggie With Mushroom — $5.50
- Tofu Mushroom Amok — $6
- Stir-Fried Tofu With Mushroom & Baby Corn — $5.75
- Stir Fried Broccoli With Mushroom — $5.75
- Vegetarian Curry — $5.75
- Stir Fried Flat Noodle with Vegetable and Egg — $6.25Popular choice
Desserts
- Pumpkin Cake — $4.75
- Brownie With Vanilla Ice Cream — $4.75
- Chocolate Banana Spring Roll — $4.75
- Mango Sticky Rice with Coconut Ice Cream (Durian) (Desserts) — $5
- Nom Kou (Sticky Rice Flour Cake) (Desserts) — $4.25
- Sweet Fermented Rice — $3.75
- Young Coconut Dessert — $4.75
- Sweet Fermented Rice and Coconut Cream — $4.75
- Banana with Tapioca Pearls Dessert — $4.5
Ice Cream
- 1 Scoop — $1.60Durian, Vanilla & Kampot Pepper, Green Tea, Coconut, Classic Chocolate, Classic Vanilla, Speculoos
- 2 Scoops — $3.00Choice of flavours
- 3 Scoops — $3.50Choice of flavours
- 1 Topping — $0.75Chocolate Chips, Brownie Bits, Cookie Crumble, Salted Caramel, Chocolate Fudge, Condensed Milk
- 2 Toppings — $1.00
- 3 Toppings — $1.50
Sides
- Side of Brown Rice — $1
- Side of White Rice — $0.5
- Bread Baguette — $0.75
- French Fries — $1
- French Fries Full Portion — $3
- Sweet Potato Fried — $3
Customised Takeaway
- Khmer Chicken Curry with Rice Noodle / Bread — $28
- Prohoeur Green Fish with Rice Noodle — $20