Waterlink Bistro Lounge

Bistro — appetizers, salads, pasta, Indian fusion and mains (venue's own published menu) in Tonle Bassac

Address: #11 Street No 29, Tonle Bassac, Phnom Penh, Cambodia
Phone: +855 70 862 288

IndianFusion

Menu prices: $3.80–$8.80 · $ · Median main: $6.80 · 57/57 with a published price

Bistro — appetizers, salads, pasta, Indian fusion and mains (venue's own published menu)

Appetizer

• Crab Cakes Platter — 4.80$

  Kampot's Crabmeat | Mixed Green Lettuce | Cocktail lemongrass Sauce | Vegetable Salsa
• Potato Croquette Platter — 3.80$

  Potato Mashed wrap bread crumb and spice | Aioli Saffron Sauce | Avocado Guacamole | Pomegranate
• Bistro Calamari Platter — 4.80$

  Big Squid Calamari marinated spice | Mixed Fruit Salsa Aioli Saffron Sauce | Asparagus | Red Onion Pickle | Egg plant Caviar
• Broccoli & Mixed Cheese Fritter — 3.80$

  Clay Oven roasted Organic Broccoli topped with trio Cheese
• Vegetarian Spring Roll Fritter — 3.80$

  Shiitake Mushroom | Carrot Onion Cabbage Tamarind & Palm Sugar Sauce | Tomato & Eggplant Caviar
• Shef Platter — 3.80$

  Spain Potato Bombas Romesco sauce | Spain Cheese River Fish Bombos | Chicken BBQ Cracker Ratatouille
• Chicken Wing — 4.80$

  Chicken wing | BBQ Sauce | Leek | Home made Sun-Dried Tomato Puree
• Bruschetta Platter — 3.80$

  Mozzarella Cherry Tomato Bruschetta | Classic Bruschetta Eggplant Feta & Garlic Bruschetta | Tapenade Bruschetta
• Salmon Wonton — 4.80$

  Salmon Tartar | Crispy Wonton | Grilled Eggplant Grilled Zucchini | Redonion Pickled
• Patatas Bravas — 3.80$

  Potato, Sweet Potato, Purple Sweet Potato, Aioli Saffron Sauce, Brava Sauce
• Salmon Smoke On Brioche — 4.80$

  Homemade Smoke Salmon on brioche bread and Salmon Egg
• Red Snapper Tapas Platter — 4.80$

  Red Snapper Fish marinated with Special Spice | Avocado & Sun-dried Tomato Guacamole Romesco Sauce | Salmon Egg | Red Onion Pickled
• Salmon & Gravlax Ricotta Cheese — 4.80$

  Salmon Marinated gravlax style and Ricotta Cheese on Toasted
• Tuna & Spicy Cucumber — 4.80$

  Tuna Tartar style | Spicy marinated cucumber | Cocktail Sauce
• Vegetarian Wonton Cup — 3.80$

  Mixed Vegetable Sautéed seasoned special chef recipe crispy Wonton cup | Ricotta cheese on top

Indian Fusion

• Pepper Cream Charcoal Chicken — 4.80$

  Served with baby potatoes and grilled asparagus, Broccoli Lemongrass Piperade Sauce, Tomato Salsa, Basil Pesto Sauce
• Charcoal Grilled River Sole — 4.80$

  Mekong River sole Marinated with special indian spices, Tomato salsa, Red Onion pickled, Basil pesto sauce
• Patiyala Chicken Chaap — 4.80$

  Presented with sautéed mixed Vegetables, mint leaves sauce and Saffron Aioli Sauce Asparagus, Broccoli, and Edamame bean, smoke with Rum
• Peri Peri Chicken Tikka — 4.80$

  Organic Chicken marinated with homemade indian spices Eggplant caviar, Basil Pesto Sauce, Tomato Salsa Broccoli and Peri-peri Sauce
• Roasted Butter Chicken — 4.80$

  Paired with sautéed cherry tomatoes and charred broccoli Baby potato Confit
• Golden Onion Bhajia — 3.80$

  Crispy-fried to perfection Onion bhojia served with saffron Aioli Sauce, Tomato Salsa and eggplant caviar
• Roasted Stuffed Mushroom — 4.80$

  Juicy mushrooms tossed in chili flakes, roasted peanuts Saffron Aioli Sauce, Tomato Salsa and Sun-Dried Tomato
• Roasted Jumbo Prawns — 5.80$

  Flame-roasted prawns served with, Saffron Aioli Sauce romaco sauce and sauteed asparagus
• Pani-Puri — 4.80$

  Crispy puffed balls filled with potato, chickpeas, onions, spices, tamarind and mint flavor water

Salad

• Bistro Fruit Salad — 3.80$

  Green Mango | Green Guava | Strawberry | saltchili Seasoned | Local Green Fruit | Ambarella Fruit
• Chicken Teriyaki Salad — 4.80$

  Sous Vide Chicken Leg less bone | Home made Teriyaki Sauce Mixed Green Lettuce | Home made Caesar Sauce
• Feta & Eggplant Salad — 3.80$

  Mixed Green Lettuce | Grilled Eggplant | Bake Red Capsicum | Balsamic Vinaigrette | Mango ripe
• Spicy Seafood Salad — 4.80$

  Prawn | Calamari | Clam | mixed Green Lettuce | Banana Flower | Lime Chili Spicy Dressing, Cucumber | Mixed Green Herb
• Chicken & Egg Feta Cheese Salad — 4.80$

  Slow-Cooked Chicken Leg | Boiled Egg | Mixed Green Lettuce Balsamic Dressing | Mustard Dressing | Feta Cheese Beetroot | Cherry Tomato | Gherkin
• Tuna Tataki — 4.80$

  Saku Tuna Fillet | Onion | Arugula Lettuce | Leek | Home made Ponzu Sauce
• Salmon Tataki — 4.80$

  Fresh Salmon Fillet | Onion | Arugula Lettuce | Leek | Home made Ponzu Sauce
• Classic Salmon Cravlax — 6.80$

  Homemade Salmon Gravlax Special Recipe from Chef | Arugula Lettuce | Caper pickled | Red Onion Pickled

Pasta

• Arrabbiata Spaghetti Pasta — 4.80$

  Homemade Tomato Sauce | Homemade Sun-Dried Tomato Parmesan Cheese | Cherry Tomato
• Gnocchi & Chicken Bolognrse — 4.80$

  Home made Potato Gnocchi | Chicken Bolognese Sauce Parmesan Cheese | Basil Pesto Sauce
• Alfredo Chicken Pasta — 5.80$

  Slow-Cooked Chicken Breasted | Alfredo Cream Sauce Parmesan Cheese | Basil Pesto Sauce
• Alfredo Sea Food Pasta — 5.80$

  Prawn Squids and Black Mussel | Alfredo Cream Sauce Parmesan Cheese | Basil Pesto Sauce
• Amok Fish Caramelle Pasta — 5.80$

  Amok Sauce | Basil Pesto Sauce | Homemade Sun-Dried Tomato Cheese | Eggplant Caviar | Edamame Bean | Garlic Bread
• Tortellini Vegetarian Pasta — 4.80$

  Homemade Tortellini Stuffed Mushroom Cream cheese and mix vegetable Lemongrass Butter Cream Sauce
• Tortellini Prawn Pasta — 5.80$

  Homemade Tortellini stuffed Prawn Mushroom Lemongrass Piperade Sauce Sun-dried Tomato | Tapioca Cracker | Green Herb Oil

Main Course

• Pan Grilled River Fish Sweet Sour & Spicy — 6.80$

  Mekong River Fish | Sweet Sour & spicy Sauce Home made Red Onion Pickled | Basil Pesto
• Mekong River Fish & Basque — 6.80$

  Mekong river marinated Hot Mustard Bell Pepper Basque Spina Flavor | Saffron Aioli Sauce | Edamame Bean
• Steamed Seabass Fish With Tomato Olive — 6.80$

  Steamed Seabass Fillet | Tomato Olive Sauce | Basil Eggplant Caviar | Deep-Fried Leek | Homemade Green Oil
• Pan Seared Tuna Fillet — 6.80$

  Tuna Fillet | Tomato green olive sauce | Deep-Fried Leek Edamame Bean | Pomegranate | Home made Green Oil
• Grilled Salmon Fillet — 8.80$

  Salmon Fillet | Spanish & Edamame Cream | Brown Rice Broccoli | Wasabi Cream Sauce
• Roasted Chicken Roll — 5.80$

  Chicken Breast Stuff Mushroom Mozzarella Cheese | Mashed Potato Eggplant Caviar | Ginger Carrot Puree | Mushroom Cream Sauce
• Grilled Red Snapper Fish — 6.80$

  Red Snapper Fillet | Vegetable ratatouille | Edamame Bean Puree Potato Croquette | Butter Cream Sauce
• Tandoori John Dory — 5.80$

  John Dory Fish Marinated with Special Spice | Peri-Peri Sauce Edamame Bean Puree | Tomato Salsa | Brown Rice
• Roasted Lamb Velouté — 7.80$

  Rosemary Lamb Shoulder Boneless marinated Indian spice bake on clay oven Spicy Mashed Potato | Bake Vegetable | Velouté Rosemary Sauce
• Bistro Free Minced Vegetable — 4.80$

  Sautéed Vegetable and Mashed Potato Fire Roasted Parmesan Cheese on Top

Soup

• Cream Of Mushroom Soup — 3.80$

  Home made Mushroom Soup Western Process and Crouton Bread
• Seafood Chowder Soup — 4.80$

  Prawn | Squids | Black Mussel | Clam | Cream Soup | Garlic Bread
• Sea Food Pumpkin Cream Soup — 3.80$

  Home made Pumpkin soup western Process with Poached Egg and Garlic Bread
• Seafood Marinara Soup — 4.80$

  Prawn | Squids | Black Mussel | Marinara Soup | Parmesan Cheese

Indian Special Combo Set

• Chicken Biryani Combo — 7.8$

  Aromatic basmati rice layered with tender, spiced chicken, served with flavorful curry and crispy papad
• Lamb Vindaloo Combo — 7.8$

  Tender lamb simmered in a bold, tangy vindaloo sauce, served with fragrant saffron rice and garlic naan
• Chicken Tikka Combo — 7.8$

  Marinated chicken cooked in a rich, spiced tomato and cream sauce, served with aromatic jeera rice and soft, buttery naan
• Butter Chicken Combo — 7.8$

  Tender chicken simmered in a rich, creamy tomato-based butter sauce, served with fluffy steamed rice and buttery garlic naan