platter
5 restaurants in this guide publish platter.
Terminus Nord (11)
- Starter + Main Course (lunch menu, Mon-Fri) (Seafood platters & oysters) — 24,50 €
- Starter + Main Course + Dessert (lunch menu, Mon-Fri) (Seafood platters & oysters) — 29,50 €
- Traveler's platter — 24,50 €4 No.3 Cadoret Breton Cupped oysters, 3 prawns, whelks
- Oysters tasting platter — 34,50 €3 No.3 La Tatihou, 3 No.3 Cadoret, 3 No.3 Gillardeau Special, 3 No.3 Fines de Claire
- Terminus Nord's Platter — 46,50 €4 No.3 Cadoret, 4 No.3 Fines de Claire, 1/2 crab, 4 prawns, 3 cockles, 3 dog cockles
- Crustaceans Platter — 59,50 €1/2 Lobster, 1/2 crab, 3 langoustines, 3 prawns
Bofinger (6)
- Bofinger platter — 89,50 €8 oysters (2 of each kind), 1/2 lobster, 1/2 crab, 2 langoustines, 5 organic prawns, shrimps, 3 carpet-shell clams, whelks
- Whelks (approx. 300g) (Seafood platters & oysters) — 14,00 €Cooked in a homemade broth
- Organic prawns from Madagascar (by 8) (Seafood platters & oysters) — 19,50 €
- Langoustines (by 5) (Seafood platters & oysters) — 31,50 €
- Whole lobster (approx. 550g, served cold) (Seafood platters & oysters) — 54,00 €Canadian lobster
- French Baeri Caviar from the South-West (30g) (Seafood platters & oysters) — 79,00 €Blini, PDO Isigny fresh cream
Le Procope (3)
- Mixed oysters platter (plate) (Oysters & Seafood) — 42 €6 Brittany n°3, 3 Gillardeau n°3, 3 Tsarskaya n°4
- Seafood platter — 37 €6 Brittany oysters n°3, langoustines, bulots, shrimps, winkles, cockles, ½ crab
- Le Procope seafood platter — 64 €12 oysters (3 Brittany n°3, 3 Gillardeau n°4, 3 Tsarskaya n°4, 3 Perle Noire n°3), langoustines, bulots, prawns, winkles, cockles, crab, ½ lobster
Brasserie Balzar (2)
- Platter of Duroc Grande Réserve cured ham — 12.00 €
- Vegetarian platter — 17.00 €
La Coupole (1)
- Oyster tasting platter La Coupole — 48 €12 oysters Bretonnes n°3, 4 tsarskaya n°4, 6 Gillardeau n°4