beef
6 restaurants in this guide publish beef.
La Coupole (6)
- Beef tartare — 17.5 €Chopped pink shallot & chives, salted capers flowers
- Glazed beef tongue — 14 €Glazed beef tongue, pickled pearl onion
- Charolais beef tartare — 27 €French fries and mesclun salad
- Fillet of beef — 49 €Chef's garnish, Camargue rice flan, green beans, thyme jus
- Beef cheek Bourguignon — 26 €Crushed potato
- Duplicate of beef tartare served flambéed with Cognac — 28.5 €
Brasserie Balzar (4)
- Traditional beef Bourguignon with tagliatelle — 22,50 €
- Cooked beef salad with garlic cabbage and mustard, homemade French fries — 21.50 €
- Beef tartare BALZAR with green salad and homemade French fries — 21,50 €
- Hot or cold roast beef, pepper sauce or mayonnaise, homemade mashed potatoes — 22,50 €
Bofinger (3)
- Normandy beef tartare, salad — 23,50 €French fries
- Grilled Châteaubriand beef fillet with Béarnaise sauce (approx. 200g) (Meats & Poultry) — 39,50 €French fries
- Châteaubriand beef fillet flambéed in green pepper sauce (approx. 200g) (Meats & Poultry) — 41,50 €Gratin Dauphinois
Le Procope (3)
- Traditional Charolais beef tartare — 16.5 €
- Procope beef bourguignon — 26 €Mashed potatoes
- Fillet of beef — 42 €Chef's garnish, thyme jus
Café de Flore (2)
- Beef tartare — 23.50 €
- Cold roast beef — 25.00 €
Terminus Nord (2)
- Normandy beef tartare — 23,50 €French fries, green salad
- Châteaubriand-style beef tenderloin, pepper sauce (approx. 200 g) (Meats & Large plates) — 36,50 €French fries