Starters & small plates
9 restaurants · 123 dishes in this section across the guide.
House of Ming · Mansingh Road (21)
- Crispy morel — 2500crispy fried morel, chilli, garlic and sesame oil
- Crispy spinach — 1450quick fried, almond flakes, garlic and chilli
- Spring rolls — 1450asparagus, bean sprouts and scallion
- Steamed asparagus, chilli mustard & tau sou — 1450steamed with crushed and fermented soybean
- Jellied corn, butter chilli — 1450crispy corn cream, chilli and butter sauce
- Stuffed mushrooms pepper celery — 1450shiitake, coated with pepper celery sauce
The Spice Route · Connaught Place (19)
- Thai Mango Salad — INR 1,250Green & Ripe Mangoes, Charred Green Beans, Cashews, Candied Ginger Vinaigrette
- Green Papaya Salad — INR 1,150Long Beans, Cherry Tomatoes, Peanuts, Tangy Som Tam Dressing
- Hand-Folded Thai Spring Rolls — INR 1,250Cabbage, Portobello, Carrot, Onion, Sweet & Sour Sauce
- King Trumpet Mie Goreng — INR 1,500House-made Mushroom Noodles, Vegetable Ragout, Chili Crumbs
- Steamed Jiaozi Dumplings — INR 1,250Jackfruit & Vegetable Filling, Ginger Scallion Dip
- Golden Tofu — INR 1,250Mushrooms, Lotus Root, Asian Herbs
Varq · Mansingh Road (19)
- Palak Patta Chaat — 1275tangy spinach leaves layered with sweet yoghurt and pomegranate
- Corn Ke Kebab — 1275corn delicacy stuffed with mint potato, garlic chutney
- Varqui Khumb — 1275layers of spiced mushroom, masala morel, crisp filo sheet
- Chilled Masala Pot — 1325Old Delhi's signature chaat served with saffron lassi
- Khurmani Chaat — 1325apricot, potato cake, yoghurt, raw mango chutney, stewed apricot
- Dhungar Butternut Galouti — 1775smoked butternut galouti, raw mango chutney
360° · Golf Links (14)
- Dahi Kebab — 1525Hung curd, mango chutney, mint, ginger
- Tandoori Malai Broccoli — 1525Broccoli, cream, cheese, cashew nuts, cardamom
- Edamame Seekh — 1525Edamame, green peas, spinach, potatoes
- Bharwan Paneer Tikka — 1525Cottage cheese, basil, mint
- Nimbu Aur Hari Mirch Mahi Tikka — 1825River sole, lemon, green chillies, yoghurt, carom seeds
- Tandoori Sarson Jhinga — 1975Tiger prawns, yoghurt, kasundi mustard
Indus Express · Dwarka (14)
- Nadru Ke Kebab — 950Lotus stem patties stuffed with Kashmiri prunes
- Dahi Singhaade Ki Tikki — 950Hung yoghurt patties stuffed with minced water chestnut, green chili
- Lal Mirch Ka Paneer Tikka — 950Fresh Cottage cheese, green chili, hung curd
- Gobi Kempu Bejule — 950Crispy spiced florets tossed in tempered yoghurt from the scenic coasts of Karnataka
- Kuzhi Paniaram — 950Tempered rice & lentil dumpling, shallow fried in a traditional concave mold & served with a fiery red onion relish
- Cogumelo Rissois — 950Mushroom & cheese parcels
6 A (13)
- Chimichurri Fish Candy — 599/-Fish roulades finished with chimichurri Sauce
- Raan-e-Murgh — 599/-Chicken raan marinated with saffron, cheese, cardamom and cooked in clay oven
- 6 A Chelow — 999/-This delicious platter includes chicken and lamb kebabs, served with rice, roasted tomato egg and naan bread
- 6 A Beyti Kebab — 799/-Crispy and succulent lamb seekh seasoned with Indian spices wrapped with Indian breads
- Mangalorean Prawn Sukke — 799/-Spicy prawns cooked with chilli, turmeric, coconut & tamarind
- Tawa Pomfret — 699/-Marinated whole pomfret chargrilled to perfection
Le Cirque · Chanakyapuri (10)
- Le Cirque Vegetable Garden — 1550Truffle dressing | Frosted walnut | Green pea sorbet
- Artisanal Burratina & Crisp Chilli Oil — 1850Roasted tomatoes | Berry reduction
- Le Cirque Caesar Salad — 2250White anchovies | Sunny side toast | Caesar dressing
- Fennel Crusted Tuna Carpaccio — 3200Fennel compote | Toasted focaccia
- Norwegian Salmon Tartar — 3050Salmon roe | Dill soubise | Green apple | Sago crisp
- Hokkaido Scallop Crudo — 3200Passion fruit sauce | Calabrian chilli jam | Confit melon
Capital Kitchen (7)
- Choice of Paneer Tikka — 1940Ajwaini Paneer Tikka: yoghurt, ajwain, mint chutney / Banarasi Paneer Tikka: yoghurt, pickled spices, mint chutney
- Mushroom Duplex — 1940Mushrooms, cheese, sweet-pepper, olive
- Hare Matar Badam Ki Tikki — 1940Green peas, aromatic spices, almond flakes
- Kasundi Mahi Tikka — 2360River Sole, ground mustard, yoghurt, spices
- Beer Battered Prawns — 2360Prawns, spicy tomato sauce
- Choice of Murg Tikka — 2200Peri-Peri Murg Tikka / Lasooni Murg Tikka: yoghurt, garlic, spices, mint chutney
Jamavar · Chanakyapuri (6)
- Malabar Fried Pomfret — 1990pan fried marinated pomfret fillet
- Tawa Jheenga — 1940prawns marinated with fresh ground spices, onion and tossed on a griddle
- Kakinada Royalla Vepudu — 1940spicy prawns with onions and red chili paste
- Malabar Fried Prawn — 1940traditional Malabar spices coated crispy fried prawn
- Murgh Tikka Chaat — 1190tandoori chicken tikka tossed with tamarind and mint chutney
- Adipoli — 1390stir fry spicy preparation of lamb morsels, a classic from Kerala