360°

World cuisine - Asia, India, Europe and beyond in Golf Links

Address: The Oberoi, Dr Zakir Hussain Marg, New Delhi
Phone: +911124304370
Hours: Sunday: 6:30 AM - 1:00 AM; Monday: 6:30 AM - 1:00 AM; Tuesday: 6:30 AM - 1:00 AM; Wednesday: 6:30 AM - 1:00 AM; Thursday: 6:30 AM - 1:00 AM; Friday: 6:30 AM - 1:00 AM; Saturday: 6:30 AM - 1:00 AM

IndianEuropean

Menu prices: 775–3275 · £££ · Median main: 1525 · 35/35 with a published price

World cuisine - Asia, India, Europe and beyond

Appetisers & Salads

• 360° Signature Salad — 1425

  Avocado, broccoli, goji berries, bean sprouts, lettuce, sesame-maple tahini dressing
• Yam Som O — 1425

  Thai pomelo, cashew nuts, lemongrass, garlic, bird's eye chilli dressing
• Yam Som O with pulled chicken — 1575
• Yam Som O with prawns — 1775
• Il Tricolore — 1425

  Father Michael's burrata, vine-ripened cherry tomatoes, home-grown basil, maldon salt
• Som Tam — 1425

  Green papaya, tomatoes, peanuts, chilli-garlic dressing
• Caesar Salad Three Ways - with eggless dressing — 1425
• Caesar Salad Three Ways - with smoked chicken — 1575
• Caesar Salad Three Ways - with anchovies, bacon and poached egg — 1625
• Super Green Salad — 1425

  Asparagus, avocado, edamame, cranberries, roast sesame dressing
• Super Green Salad with smoked salmon — 1775
• Mezze Platter — 1425

  Falafel, zucchini fritters, green pea dip, hummus, muhammara, toum, green olive salad
• Napoli Style Baked Prawns — 1775

  Garlic, capers, olives, basil, chardonnay, roast garlic and onion focaccia

Indian Appetisers

• Dahi Kebab — 1525

  Hung curd, mango chutney, mint, ginger
• Tandoori Malai Broccoli — 1525

  Broccoli, cream, cheese, cashew nuts, cardamom
• Edamame Seekh — 1525

  Edamame, green peas, spinach, potatoes
• Bharwan Paneer Tikka — 1525

  Cottage cheese, basil, mint
• Nimbu Aur Hari Mirch Mahi Tikka — 1825

  River sole, lemon, green chillies, yoghurt, carom seeds
• Tandoori Sarson Jhinga — 1975

  Tiger prawns, yoghurt, kasundi mustard
• Afghani Murgh Chaap — 1675

  Boneless chicken leg, cream, yoghurt, coriander roots, ginger
• Chicken Tikka — 1675

  Boneless chicken, Kashmiri chillies, fenugreek, yoghurt
• Seekh Kebab — 1775

  Minced lamb skewers, mace, cardamom
• Silbatte Ki Shammi — 1775

  Hand-pounded lamb and lentils, pan-fried on an iron griddle

Indian Sharing Platters

• Tandoori Chicken (half) (Indian Sharing Platters) — 1875 / 2725

  Buttermilk marinated spring chicken, yoghurt, chillies. Served with dal makhni and crisp naan
• Kandhari Raan — 3275

  Baby lamb leg, onions, cashew nuts, yoghurt. Served with dal makhni and crisp naan
• 360° Kebab Platter - Selection of vegetable and cottage cheese kebabs — 2225

  (10 pieces, chef's selection). Served with dal makhni and crisp naan
• 360° Kebab Platter - Selection of meat and seafood kebabs — 2725

  (10 pieces, chef's selection). Served with dal makhni and crisp naan

Indian Chaat

• Rajasthani Kalmi Vada — 975

  Crisp lentil dumplings, yoghurt, date chutney, mint
• Mumbai Sev Puri — 975

  Wheat crackers, spiced potatoes, pomegranate, tamarind chutney
• Dahi Bhalla Papdi Chaat — 975

  Soaked lentil dumplings, wheat crackers, yoghurt, tamarind and mint chutney
• Indian Chaat Bento (Serves 2) (Indian Chaat) — 1625

  Golgappas, dahi bhalla, samosa chaat, sweet potatoes with rock salt and lime
• Avocado Golgappas — 975

  Avocado, black gram sprouts, mint, tomato rasam

Soups

• Minestrone Alla Milanese — 775

  Farm fresh vegetables, home-made pasta, pizza crisp
• Roast Tomato & Bell Pepper — 775

  Parmesan and paprika croutons
• Wild Mushroom & Miso — 775

  Thyme and truffle oil