Indus Express
Pan India - a pan India journey in Dwarka
Address: Vivanta New Delhi, Dwarka, Metro Station Complex, Sector 21, Dwarka, New Delhi
Phone: +911166003000
Menu prices: 275–2200 · £££ · Median main: 1050 · 60/60 with a published price
Pan India - a pan India journey
Coolers
- Punjabi Makhaniya Lassi — 375Saffron, cardamom & nuts
- Shikanji — 375Indian lemonade preparation with black salt & cumin powder
Soups
- Motiya Chole Aur Pudine Ka Shorba — 500Extract of pearl chickpeas, fresh mint & Indian spices
- Jahangiri Murgh Shorba — 525Chicken broth with cumin, almond, fresh herbs
Small Plates
- Nadru Ke Kebab — 950Lotus stem patties stuffed with Kashmiri prunes
- Dahi Singhaade Ki Tikki — 950Hung yoghurt patties stuffed with minced water chestnut, green chili
- Lal Mirch Ka Paneer Tikka — 950Fresh Cottage cheese, green chili, hung curd
- Gobi Kempu Bejule — 950Crispy spiced florets tossed in tempered yoghurt from the scenic coasts of Karnataka
- Kuzhi Paniaram — 950Tempered rice & lentil dumpling, shallow fried in a traditional concave mold & served with a fiery red onion relish
- Cogumelo Rissois — 950Mushroom & cheese parcels
- Hirva Thecha Paneer Tikka — 950Tandoor grilled cottage cheese squares marinated with crushed green chili salsa
- Kebab – E – Bannu — 1100Chicken, egg, vinegar, spices
- Kozhi Varattiyathu — 1100A dry preparation of chicken in Kerala spices
- Peshawari Seekh Kebab — 1250Lamb mince skewered, mint sauce
- Tandoori Barrah — 1250Lamb chops, mustard, ginger & garlic, yoghurt
- Macchli Gondhoraj — 1250Gondhoraj lemon flavored fish tikka
- Ajwaini Jhinga — 1375Giant prawns, curry leaves, garlic, yoghurt
- Jheenga Kokam Garlic — 1375Fried prawns tossed with kokum and garlic
Large Plates
- Aloo Zeera Mirchi — 1000Fried potato, three types of chilies, three types of peppers
- Dahi Wali Bhindi — 1000Okra in yoghurt curry
- Aloo Katliyaan — 1000Sliced potatoes tossed with chilies, curry leaves, mustard seeds
- Nilgiri Korma — 1000Vegetables in green masala
- Puttagodugulu Iguru — 1000Mushrooms tossed in a spiced coconut masala
- Gutti Vankaya Kura — 1000Brinjal cooked in a nutty tamarind gravy
- Indus Paneer Tikka Butter Masala — 1050Cottage cheese stewed in creamy tomato gravy
- Butter Chicken — 1250Fresh tomatoes, khoya, butter
- Kori Ghee Roast — 1250Slow roasted chicken with chili & ghee
- Meen Pollichathu — 1275Fish grilled with spices in banana leaf
- Nihari Gosht — 1275Baby lamb shanks cooked with traditional Nihari spice mix
- Junglee Maas — 1275Lamb, red chilies & tomatoes
- Raan – E – Dera — 1800Succulent whole leg of lamb marinated with authentic Indian spices cooked in its own juices
Sides
- Martaban Ke Cholley — 975Spicy regional chickpea preparation
- Dal Makhani — 975Slow cooked black lentils finished with cream & butter
- Muradabadi Dal — 975Yellow moong dal slow cooked & tempered with green chilies, cumin
- Burani Raita — 325Garlic, roasted cumin powder & red chili powder
- Plain Curd — 325
Rice Preparations
- Steamed Rice — 450Basmati rice steamed
- Vegetable Dum Biryani — 1250Fragrant, rice dish of marinated vegetables, aromatic spices, & saffron
- Dum Parda Gosht Biryani — 1350Fragrant, rice dish of tender marinated mutton, aromatic spices, & saffron
- Zafrani Murgh Biryani — 1300Fragrant, rice dish of tender marinated chicken, aromatic spices, & saffron
- Parat Pulao - Vegetables — 1250Rice cooked in a traditional Indian mixing bowl
- Parat Pulao - Chicken — 1300Rice cooked in a traditional Indian mixing bowl
- Parat Pulao - Mutton — 1350Rice cooked in a traditional Indian mixing bowl
- Chandi Biryani - Vegetables — 1250White biryani for a change
- Chandi Biryani - Chicken — 1300White biryani for a change
- Chandi Biryani - Mutton — 1350White biryani for a change
Indian Breads
- Malabari Paratha — 275Flaky bread from Malabar region
- Appam (2 Pieces) (Indian Breads) — 275Fermented rice pancakes
- Roomali Roti (2 Pieces) (Indian Breads) — 275
- Phulka (4 Pieces) (Indian Breads) — 275
- Naan / Tandoori Roti / Laccha Paratha / Missi Roti — 275Plain/ butter/ garlic or chili cheese
Desserts
- Elaneer Payasam — 575Cold dessert with tender coconut and jaggery
- Sugarcane Sorbet — 575
- Sewai Ka Muzzafar — 575Roasted Indian vermicelli, cooked in sugar syrup with dried whole milk & dry fruits
- Pasandeeda Shahi Tukda — 575Golden fried bread, thickened sweet milk, pistachio slivers
- Gulkand Gulab Jamun — 575Golden fried milk dumplings filled with rose petal preserve in sugar syrup
- Kesar Pista Kulfi — 575Saffron & pistachio ice cream
- Kashmiri Anjeer Ice-Cream — 575
Samplers
- Indus Express Samplers Vegetarian — 1800
- Indus Express Samplers Non-Vegetarian — 2200