6 A

North Indian - kebabs, curries, chaat and biryani in IP Extension, Patparganj

Address: Park Inn by Radisson New Delhi IP Extension, Patparganj, New Delhi
Phone: Email: Not published

Indian

Menu prices: 108–999 · £££ · Median main: 599 · 36/36 with a published price

North Indian - kebabs, curries, chaat and biryani

Bites - N - Chaat

• Bheja Pav — 399/-

  Mince mutton brain fried with Indian spices
• Kashmiri Nadru Keema Pav — 399/-

  Minced lotus stem & kashmiri spices
• Batata - N - Chana — 399/-
• Imarti Chaat — 399/-

  Sweet imarti, papdi, bhujia, saunth & mint chutney, curd, pomegranate & spices

Kebabs & Starters - Non-Vegetarian

• Chimichurri Fish Candy — 599/-

  Fish roulades finished with chimichurri Sauce
• Raan-e-Murgh — 599/-

  Chicken raan marinated with saffron, cheese, cardamom and cooked in clay oven
• 6 A Chelow — 999/-

  This delicious platter includes chicken and lamb kebabs, served with rice, roasted tomato egg and naan bread
• 6 A Beyti Kebab — 799/-

  Crispy and succulent lamb seekh seasoned with Indian spices wrapped with Indian breads
• Mangalorean Prawn Sukke — 799/-

  Spicy prawns cooked with chilli, turmeric, coconut & tamarind
• Tawa Pomfret — 699/-

  Marinated whole pomfret chargrilled to perfection
• Lagan Ka Chaampein — 699/-

  Chargrilled lamb chops

Kebabs & Starters - Vegetarian

• Exotic Mushroom Skewers — 599/-

  A mix of wild mushrooms smothered in spices, drizzled with truffle oil
• Avocado Pan Cake — 599/-

  Pan seared avocado with organic herbs and spices
• Asparagus Chapli — 599/-

  Asparagus tempered with sahi jeera and a blend of spices cooked in chapli style
• Paratdaar Paneer — 599/-

  Layered cottage cheese stuffed with mushroom, spinach & cheese, shallow fried
• Rajma Galouti Kebab — 549/-

  Mashed and spiced kidney bean pan-fried into soft, melt-in-your-mouth patties
• Cheesy Malai Broccoli — 449/-

  Broccoli florets char-grilled in a cream cheese marinade

Curries

• Martaban Ka Meat — 799/-

  Tender chunks of lamb meat cooked in pickled spices
• Keema Kaleji Rara — 799/-

  A mouth-watering combination of mince mutton and liver
• Murgh Kala Rassa — 699/-

  Maharashtrian style chicken prepared with onion, grated coconut, tomato and special kala masala
• Rosemary Butter Chicken — 699/-

  Classic butter chicken infused with rosemary oil
• Shahi Paneer Roulade — 649/-

  Cottage cheese rolled up with nuts and spices, cooked in a rich, creamy gravy
• Kathal Haleem — 599/-

  Hyderabadi haleem made with jack fruit
• Dal Makhanwala — 599/-

  Black lentil's simmered in tomato gravy and finished with butter and cream
• Nadru Ka Salan — 499/-

  Lotus stem galettes served in aromatic, smooth hyderabadi-style gravy

Biryani - N - Rice

• Kacche Gosht Ki Biryani — 799/-
• Kathal Biryani — 699/-
• Steam Rice — 299/-

Breads

• Kulcha - Mutton Keema — 169/-
• Kulcha - Paneer or Aloo — 149/-
• Chur Chur Naan — 149/-
• Naan/Lachha Paratha — 129/-
• Roti/Khameeri Roti — 108/-

Desserts

• Motichoor Laddu Mille-Feuille — 399/-

  Layers of crumbled motichoor ladoo and lachha rabdi
• Biscoff Shrikhand Tart — 399/-

  Made from a simple digestive biscuit crust and rich creamy shrikhand filling
• Gulab Jamun Tiramisu — 399/-

  Layers of mascarpone cheese topped with coffee soaked gulab jamun, dusted with cocoa powder