Jamavar

Indian cuisine - North & South in Chanakyapuri

Address: The Leela Palace, Diplomatic Enclave, Chanakyapuri, New Delhi
Phone: +91 11 3933 1212
Hours: Lunch: 12:30 pm to 2:45 pm; Dinner: 7:00 pm to 11:45 pm

Indian

Menu prices: 290–2290 · £££ · Median main: 1590 · 57/57 with a published price

Indian cuisine - North & South

Appetizer - Non-Vegetarian

• Malabar Fried Pomfret — 1990

  pan fried marinated pomfret fillet
• Tawa Jheenga — 1940

  prawns marinated with fresh ground spices, onion and tossed on a griddle
• Kakinada Royalla Vepudu — 1940

  spicy prawns with onions and red chili paste
• Malabar Fried Prawn — 1940

  traditional Malabar spices coated crispy fried prawn
• Murgh Tikka Chaat — 1190

  tandoori chicken tikka tossed with tamarind and mint chutney
• Adipoli — 1390

  stir fry spicy preparation of lamb morsels, a classic from Kerala

Kebabs - Non-Vegetarian

• Tandoori Tiger Prawns — 2190

  prawns macerated with Jamavar masala
• Tandoori Pomfret Tikka — 2090

  subtly spiced, fillet of pomfret cooked over glowing amber
• Tandoori Murgh — 1390

  classic tandoori chicken, the king of kebabs
• Murgh Malai Kebab — 1390

  creamy chicken kebabs infused with green cardamom and cheese 'finished in a clay oven'
• Murgh Reshmi Kebab — 1290

  minced chicken skewer seasoned with ginger and green chilies
• Raan - è - Jamavar — 2290

  tandoor baked whole leg of lamb
• Gilawat ke Kebab — 1590

  kebab created for the leisure loving nobles who preferred not to chew
• Lahori Seekh Kebab — 1590

  kebab of mince lamb with cheese and chef's blend of spices - a Jamavar specialty

Soups

• Murgh Jehangari Shorba — 850

  mint flavored chicken soup
• Mulligatawny - chicken — 850
• Mulligatawny - vegetarian (v) (Soups) — 790
• Rasam (v) (Soups) — 790

  aromatic cumin and lentil broth

Curries - Non-Vegetarian

• Malabar Pomfret Curry — 2190

  tangy pomfret fillet curry with freshly ground spices
• Calicut Pomfret Curry — 2190

  an all-time favorite spicy fish curry
• Mangalorean Pomfret Curry - Pomfret — 2190

  a typical Mangalorean fish curry with bedgi chilies and blend of hand pounded spices
• Mangalorean Pomfret Curry - Kingfish — 2090

  a typical Mangalorean fish curry with bedgi chilies and blend of hand pounded spices
• Meen Moilee — 2190

  pomfret cooked in freshly ground coconut curry with ginger and chilies
• Prawn Roast — 2090

  stir fried prawns with tomato, green chili, lemon juice and traditional spices
• Prawn Tariwala — 2190

  juicy prawns curry cooked with brown onions and tomatoes
• Prawn Moilee — 2190

  prawn cooked in a delicate creamy coconut gravy
• Murgh Makhani — 1590

  classic hand pulled tandoori chicken in a buttery tomato sauce
• Murgh Tikka Makhani — 1590

  boneless cubes of tandoori chicken cooked in creamy tomato gravy
• Murgh Methi Malai — 1590

  shredded chicken blended with fresh fenugreek and cream
• Chicken Chettinad — 1590

  flavored with star aniseed, fennel and red chili
• Kozhi Naadan Curry — 1590

  homemade Kerala style chicken curry
• Murgh Aloo — 1590

  chicken on the bone cooked with potatoes in onion and tomato gravy
• Madras Chicken Curry — 1590

  spicy chicken curry cooked gently with aromatic spices, a popular dish from madras
• Haleem — 1790

  ground wheat and lamb preparation spiced with authentic Nawabi masala
• Rogan-è-Nishat — 1790

  lamb shanks and chops braised with onions, tomatoes and Kashmiri red chili
• Neelam's Sindhi Mutton — 1790

  a traditional Sindhi mutton curry
• Gosht Saag Wala — 1790

  lamb chops and leg of spring lamb in spinach curry
• Mutton Ishtew — 1790

  lamb stew with curry leaves, ginger and coconut milk

Rice

• Dum ki Biryani - king prawns — 2090

  the finest basmati, condiments and saffron baked in low heat oven
• Dum ki Biryani - the best of lamb — 1840

  the finest basmati, condiments and saffron baked in low heat oven
• Dum ki Biryani - chicken supreme — 1740

  the finest basmati, condiments and saffron baked in low heat oven
• Nalli Champ ka Pulao — 1840

  shanks of baby lamb and rib chops cooked in aromatic basmati

Indian Breads and Staples

• Bharwan Kulcha or Parantha — 340

  potatoes, cauliflower, paneer (v) lamb mince
• Tandoori Roti (v) (Indian Breads and Staples) — 290

  tandoor baked whole wheat bread
• Naan — 290

  tandoor baked leavened white flour bread, plain, buttered or garlic (contains egg)
• Parantha (v) (Indian Breads and Staples) — 290

  layered whole wheat bread, laccha or mint
• Appam (v) (Indian Breads and Staples) — 290

  soft bellied lacy edged rice pancake
• Dosa (v) (Indian Breads and Staples) — 290

  rice and lentil pancake, cooked over a griddle
• Malabar Parotta — 290

  griddle-baked layered bread (contains egg)

Desserts

• Malai Kulfi (v) (Desserts) — 640

  clotted cream on rose scented falooda noodles
• Rasmalai (v) (Desserts) — 640

  poached cottage cheese patties with reduced saffron flavored milk
• Gulab Jamun (v) (Desserts) — 640

  golden fried cottage cheese dumplings steeped in a rose fragranced syrup
• Jalebi with Rabri (v) (Desserts) — 640

  sugar syrup coated fried twirls with sweetened reduced milk
• Khoobani ka Meetha (v) (Desserts) — 640

  stewed Hyderabadi apricot and dry fruit dessert
• Phirnee (v) (Desserts) — 640

  broken rice custard

After Dinner

• Degree Coffee — 550

  strong Madras coffee
• Masala Chai — 550

  masala tea