Le Cirque

French-Italian in Chanakyapuri

Address: The Leela Palace, Diplomatic Enclave, Chanakyapuri, New Delhi
Phone: +91 11 3933 1390

ItalianFrench

Menu prices: 950–22500 · £££ · Median main: 3100 · 31/31 with a published price

French-Italian

Antipasti

• Le Cirque Vegetable Garden — 1550

  Truffle dressing | Frosted walnut | Green pea sorbet
• Artisanal Burratina & Crisp Chilli Oil — 1850

  Roasted tomatoes | Berry reduction
• Le Cirque Caesar Salad — 2250

  White anchovies | Sunny side toast | Caesar dressing
• Fennel Crusted Tuna Carpaccio — 3200

  Fennel compote | Toasted focaccia
• Norwegian Salmon Tartar — 3050

  Salmon roe | Dill soubise | Green apple | Sago crisp
• Hokkaido Scallop Crudo — 3200

  Passion fruit sauce | Calabrian chilli jam | Confit melon
• Black Truffle Chicken Liver Pate — 2100

  Berry jam | Crisp melba
• Lobster & Clam Bouillabaisse — 1450

  Fennel relish | Saffron rouille
• Home Made Soup of the Day — 1250

  Based on best daily product available from our organic farmers
• Le Caviar (30gms) (Antipasti) — 22500

  Home-Made Blinis, Crème Fraiche

Handmade Pasta & Risotto

• Truffle Fettuccine in Black Truffle Sauce — 3150

  Fresh morel | Parmesan fondue | Black truffle shavings
• Pasta Primavera — 2150

  Original recipe by Sirio Maccioni
• Cavatelli al Pesto — 1950

  Green beans & potato | Basil oil
• Burrata Stuffed Beetroot Ravioli — 2100

  Gorgonzola fonduta | Spiced beetroot jus
• Ravioli Stuffed with Barolo Braised Duck — 2650

  Carrot velouté | Rosemary morel
• Linguine Ai Frutti di Mare — 2850

  Tiger Prawn | Clams | Squid
• 40 Layer Lamb Lasagna — 2150

  Roasted garlic | Morel mushroom | Parmesan crisp
• Radicchio & Blue Cheese — 2150

  12 Years old Balsamic | Hazelnuts
• Saffron & Artichoke Risotto — 2150

  Crisp artichoke | Parmigiano
• Carnaroli Cooked with Coq Au Vin Stew — 2250

  Shallots Chutney
• Sweet Pea & Parsley Risotto with King Crab — 2850

  Smoked paprika | Garlic chips

Main Course

• Sicilian Caponata & Zuccini Veloute — 2150

  Parmesan crema | Tomato sauce emulsion
• Le Cirque's Eggplant Parmigiana — 2150

  Parmesan cannolo | Tomato sauce emulsion
• Portobello Pithivier — 2150

  Fresh rucola | Morel jus
• Parmesan Crusted Rock Lobster — 3850

  Clam sauce | White asparagus
• Limoncello Marinated Salmon — 3100

  Crème fraiche | Buttered snow peas
• Paupiette of Chilean Sea Bass — 4250

  Creamy leeks | Crispy potatoes | Barolo sauce
• Smoked Baby Chicken — 3100

  Cacciatore | Salsa verde
• Paprika Glazed Lamb Chops — 3850

  Smoked eggplant | Rosemary jus
• Belgian Pork Belly — 3750

  Green apple ragout | Balsamic jus

Sides

• Black Truffle Fries — 950