Main courses
10 restaurants · 77 dishes in this section across the guide.
Amazónico · Salamanca (24)
- Picantón al Tandoori — 24
- Wok de Verduras — 24
- Chaufa Integral de Pato al Tucupí — 27
- Calamar al Ajillo — 28
- Curry de Langostinos — 29
- Chipirones — 30
BiBo Madrid · Salamanca (11)
- Lubina Frita — 28
- Lubina a la Brasa — 36
- Rape Curado a la Brasa — 32
- Ventresca de Atún Asada — 34
- T-Bone de Atún — 53
- Smashed BiBo Burger Bull — 26
The Knife Madrid · Ciudad Lineal (11)
- Picaña de Ternera — 18,00€
- Pollo — 14,00€Boneless thigh and drumstick
- Secreto Ibérico de Cerdo — 15,00€
- Entraña de Ternera — 17,50€
- Parrillada de Achuras — 24,50€Chorizo, blood sausage, chinchulines, sweetbreads, kidney
- Lomo Argentino (300 gr) (From the grill) — 27,50€
Arzábal Retiro · Retiro (7)
- Albóndigas de pularda con royal de setas — 26
- Hamburguesa de vacuno con patatas fritas caseras — 24
- Chuletas de cordero lechal a la brasa — 32
- Codorniz Label Rouge rellena de foie y manzana reineta — 32
- Steak tartar de solomillo de vaca — 33
- Lomo de vaca rubia gallega con 45 días de maduración de 300gr aprox. — 38
La Maruca Velázquez · Salamanca (7)
- Albondigas de ternera con patatas y guisantes — 21,00 €
- Callos a la montanesa — 19,00 €
- Pluma de cerdo iberica troceada con estofado de setas — 23,50 €
- Cordero al horno deshuesado con patatas panadera — 23,00 €
- Solomillo de cerdo iberico al queso de cabrales — 23,00 €
- Tartar de Novilla — 19,50 €
Leña Madrid · Chamartín (7)
- Filete empanado — €30White-veal Wiener schnitzel fried like a milanesa
- Chuletitas de cordero — €34Pan-fried suckling lamb chops, with potatoes, garlic and onion
- Rabo de toro — €26Traditional-style stew
- Lomo de wagyu A5 — €74150 g Kagoshima wagyu ribeye loin
- Cordero lechal de burgos — €40Suckling-lamb shoulder with fine herbs, roasted in a wood oven
- Solomillo a la brasa — €42With caramelised piquillo peppers and fries
Casa Benigna · Chamartín (6)
- Arroz a banda — €28The classic of the sea: a clean rice served only with pieces of large prawn and squid. Bombita rice variety.
- Arroz negro — €28The arroz a banda recipe with squid ink added. Bombita rice variety.
- Arroz de pollo con verduras — €28The most Valencian rice on the menu: organic chicken and a recipe especially rich in ingredients. Carnaroli rice variety.
- Arroz con conejo y caracoles — €28With wild rabbit and snails from the Sierra de Salinas (Alicante). Carnaroli rice variety.
- Arroz con costilla de cerdo ibérico — €28The house's most elaborate rice: the rice is smoked for forty hours before being cooked with Iberian pork ribs. Bomba rice variety.
- Tagliolini con bogavante — €28The pasta and lobster pieces are finished at the table. Tomato, onion and carrot sauce.
Saddle Madrid · Chamberí (2)
- Beef Rossini — 70Rubia Gallega steak, Périgourdine sauce, brioche, foie gras and black truffle
- Villeroy lamb chops — 55Green bean and watercress salad (half portion 34)
Inclán Brutal Bar · Centro (1)
- Lasaña de Parmigiano Reggiano de Rabo de Toro — €15,00
Mawey Taco Bar (Olid) · Chamberí (1)
- Costilla de ternera glaseada barbacoa con chile morita y pico de gallo (500gr) (Mains) — 27,30€