Leña Madrid

Spanish / Grill & Steakhouse in Chamartín

Address: Paseo de la Castellana 57, 28046 Madrid
Phone: +34 911 08 55 66
Hours: Monday-Sunday: restaurant 1:00 PM - 2:00 AM; kitchen 1:00 PM - 4:30 PM and 7:00 PM - 12:00 AM; brunch Saturday-Sunday 11:00 AM - 12:30 PM

SpanishSteakhouse

Menu prices: €5–€135 · €€€ · Median main: €34 · 60/60 with a published price

Spanish / Grill & Steakhouse

Vegetable starters

• Burrata ahumada y ensalada de pimientos asados — €20

  Smoked to order, with a Malaga-style salad of charcoal-roasted peppers
• Puerro asado al carbón — €20

  Slow charcoal-roasted leek, truffled Iberian-pork mortadella, gribiche sauce and hazelnuts
• La verdadera ensalada césar — €20

  Made to order, with cured old-cow slices
• Aguacate de málaga a la brasa — €19

  Grilled Malaga avocado, young-coriander pesto and vegetable salpicón with feta
• Una bonita ensalada de tomates — €17

  Green-olive juice and mint
• Edamame a la brasa — €8.5

  Grilled soy beans with salt or spicy-lemon sauce
• Baba ganoush — €12

  Grilled aubergine mashed with extra virgin olive oil, with pita bread

Grilled starters

• Steak tartar hecho en mesa — €27

  Hand-cut fillet, pickles and melted rib-steak fat
• Canelones de pollo asado gratinados — €20

  Two roast-chicken cannelloni, dried-herb béchamel and Gruyère
• Croquetas de pollo asado — €12

  A roast chicken inside a croquette
• Foie para untar y ajetes aliñados — €19

  Like an apple filled with foie; roasted spring garlic dressed with lemon
• Mollejas de ternera — €20

  Sliced veal sweetbreads seared on the grill with lemon, as my father made them
• Pretzel de ternera ahumada — €8.5

  Slow-smoked veal, tartar sauce, gherkin and pickled onion
• Empanada de pollo — €8

  Spiced chicken (butter chicken) empanada Leña-style, with cheddar
• Albóndigas de vaca vieja — €18

  Old-cow loin meatball, homemade tomato sauce and palo cortado
• Carpaccio curado de vaca vieja — €24

  Cured old-cow loin slices, black-truffle sauce and Parmesan
• Kebab de cordero — €18

  Turkish-style grilled lamb kebab, yogurt sauce and pita bread

Yakipinchos (2 pieces)

• Yakipincho de meatball — €15

  Minced chicken thigh glazed with tare and lemon zest
• Yakipincho de wagyu A5 - 2 unidades, 25gr — €39
• Yakipincho de alitas de pollo al limón — €13
• Yakipincho de muslo de pollo — €13
• Yakipincho de pechuga de pollo — €11

  With green pesto

Fish

• Bogavante a la parrilla — €66

  Palo cortado beurre blanc
• Solomillo de atún a la brasa — €32
• Lomo de salmón asado a la parrilla — €18
• Lubina asada a la parrilla — €30

  Whole grilled sea bass, candied lemon peel and olive oil

Burger

• La burger que le dio sentido a todo® (2 uds.) (Burger) — €25

  Two baby burgers, the iconic Bull® sauce, pretzel bun and Havarti — the burger served at Dani García Restaurante (3 Michelin stars) in 2019

Not everything is grilled

• Filete empanado — €30

  White-veal Wiener schnitzel fried like a milanesa
• Chuletitas de cordero — €34

  Pan-fried suckling lamb chops, with potatoes, garlic and onion
• Rabo de toro — €26

  Traditional-style stew

Premium cuts

• Txuleta especial DG — €135

  1 kg old-cow rib steak, 45 days dry-aged
• Tomahawk de ternera — €95

  1.3 kg young-veal tomahawk, 25 days dry-aged
• Porterhouse de ternera — €78

  1 kg young-veal T-bone, miso-painted loin and fillet
• Ribeye black angus — €115

  600 g American old-cow rib steak
• Ribeye de vaca vieja — €56

  600 g boneless ribeye

From the grill

• Lomo de wagyu A5 — €74

  150 g Kagoshima wagyu ribeye loin
• Cordero lechal de burgos — €40

  Suckling-lamb shoulder with fine herbs, roasted in a wood oven
• Solomillo a la brasa — €42

  With caramelised piquillo peppers and fries
• Pluma de cerdo ibérico — €30

  200 g 100% Iberian pluma marinated in koji and grilled

Sides

• Cebolla gratinada y trufada — €9
• Bimi asado — €8

  Romesco y avellanas
• Espárragos verdes — €8

  Gratinados
• Puré de patata — €6

  Homenaje a robuchon
• Ensalada de endivias — €6
• Patatas fritas — €6

  Piquillos caramelizados

Sauces

• Foyot — €6
• Bearnesa — €5
• Chimichurri — €5
• Pimienta verde — €5
• Champiñones — €5

  A la crema
• Mostaza — €5

Desserts

• Tiradito de piña asada — €14

  Slow-roasted pineapple tiradito, passion fruit and refreshing candies
• Savarin homenaje a ducasse - al ron brugal 1888 — €12
• Savarin homenaje a ducasse - al armagnac VSOP — €12
• El flan que quiso ser tocino de cielo — €12

  With yuzu, clove biscuit and basil
• Soufflé de avellanas — €12

  Leña-style hazelnut soufflé with yuzu and mint sorbet
• Tarta de chocolate — €12

  Creamy chocolate tart with toasted hazelnuts
• Tarta de manzana — €12

  Apple tart with almond and cinnamon ice cream
• Espejismo de melocotón guerlain — €13

  Peach stewed with basil, yogurt ice cream and orange zest
• Tarta di rose — €24

  Mamma's tarta di rose with 2 scoops of toasted-butter ice cream. For 2 people