Saddle Madrid

Spanish / Fine Dining in Chamberí

Address: Amador de los Ríos 6, 28010 Madrid
Phone: +34 912 16 39 36
Hours: Restaurant: Monday-Saturday 1:30 PM - 3:00 PM and 8:00 PM - 10:00 PM; Bar: Monday-Saturday 1:30 PM - 12:30 AM; Sunday: Closed

Spanish

Menu prices: 8–300 · £££ · Median main: 62.50 · 30/30 with a published price

Spanish / Fine Dining

Starters

• Tudela artichokes — 45

  Poultry sabayon and chestnut cream (half portion 26)
• Razor clam and baby leek — 43

  Foie gras soup and shallots (half portion 25)
• Seafood medley — 50

  Goose barnacles, cockles and mackerel (half portion 31)
• Quail rosette — 45

  Wild mushroom sauce and pinenut parfait (half portion 26)
• Pappardelle — 98

  White truffle and yellowfoot chanterelles
• Garrucha red prawn — 50

  Served raw, almond ajoblanco and green pod bilbaína (half portion 31)
• King crab châteaubriand and Oscietre caviar (15g) (Starters) — 110

  Black truffle beurre blanc
• Caspian Pearl Kaluga caviar (30g tin) (Starters) — 175

  Blinis and crème fraîche

Soups

• Dish of the day — 43

  (half portion 28)
• Tripes - Callos, Tribute to Jockey — 43

  (half portion 28)
• Lentil stew — 44

  Wild mushrooms and foie gras (half portion 29)

Art of tableside service

• Veal shank tribute to Santi Santamaría — 58

  Potato purée and veal jus (Minimum 3 people. Price per person)
• Grilled grouper belly — 57

  Bilbaína sauce and vegetables
• Steak tartare — 60

  Aged Rubia Gallega beef fillet and pomme soufflé
• Grilled sole meunière — 68

  Seasonal vegetables (Minimum 2 people. Price per person.)
• Mont Royal squab — 62

  Risolée spinach and carrots

Fish

• Grilled wild grouper — 67

  Beurre noir, and endive (half portion 39)
• Line caught hake — 55

  Bouillabaisse sauce, lemon pilpil and seasonal vegetable concassé (half portion 34)

Meat

• Beef Rossini — 70

  Rubia Gallega steak, Périgourdine sauce, brioche, foie gras and black truffle
• Villeroy lamb chops — 55

  Green bean and watercress salad (half portion 34)

Tasting menus

• Tasting menu — 185
• Wine harmony - Seasons — 140

  Wine pairing
• Wine harmony - Non Plus Ultra — 300

  Wine pairing

Desserts

• Babà au rhum — 23

  Matusalem GR 23, vanilla chantilly and molasses ice-cream
• Tanzanian cocoa — 25

  Nibs, husk and mucilage
• Saddle soufflé — 25

  Dry curaçao, Madagascar vanilla and orange
• Vacherin — 23

  Citrus and honey
• Cheese board — 45

  Selected by our frommelier (half portion 25)
• Ice cream and sorbet — 14
• Bread, butter and olive oil service — 8€