Desserts

9 restaurants · 57 dishes in this section across the guide.

Flan de huevo — 7,90€
Arroz con leche — 7,90€
Sorbete de limón al cava — 10,90€
Helados dos bolas a elegir — 10,90€
(Pecan vanilla, chocolate, violet or Lotus biscuit)
Tarta de queso gallego — 14,90€
With homemade mango jam
Torrija de BAILEYS — 14,90€
With biscuit ice cream

Tiradito de piña asada — €14
Slow-roasted pineapple tiradito, passion fruit and refreshing candies
Savarin homenaje a ducasse - al ron brugal 1888 — €12
Savarin homenaje a ducasse - al armagnac VSOP — €12
El flan que quiso ser tocino de cielo — €12
With yuzu, clove biscuit and basil
Soufflé de avellanas — €12
Leña-style hazelnut soufflé with yuzu and mint sorbet
Tarta de chocolate — €12
Creamy chocolate tart with toasted hazelnuts

Cremoso Pistacchio — 7,00
Buffalo-milk cream with intense pistachio, a thin crispy caramel layer and dark-chocolate shavings
Tiramisú — 7,00
Artisan tiramisu: mascarpone cream on coffee-soaked savoiardi with cocoa
Albero da Zia Lucy — 6,00
Her famous semi-frozen cream, biscuit powder and a lot of magic
Capriccio al Cioccolato — 6,00
Two-chocolate mousse with a biscuit layer
Ichi's Nutella® Pizza — 9,90
Our famous Nutella® pizza
Il Gelato di Grosso — 4,90
Our artisan gelato. Ask for available flavours

Pastel de tres leches de chocolate blanco — 7€
Brownie cremoso de chocolate mexicano con crema de vainilla Veracruz y barquillo crujiente — 7€
Tarta de lima-maracuyá con gominolas de frambuesa — 7€
Tarta de tres chocolates con salsa hot fudge — 7€