Los Montes de Galicia

Spanish / Galician in Salamanca

Address: Calle Azcona 46, 28028 Madrid
Phone: +34 913 55 27 86
Hours: Monday-Sunday: 1:30 PM - 4:00 PM, 7:30 PM - 11:30 PM

Spanish

Menu prices: €390–€18000 · €€€ · Median main: €3190 · 61/61 with a published price

Spanish / Galician

Starters

• Pan y pan sin glúten — 3,90€
• Buñuelos de bacalao crujientes (UNIDAD) (Starters) — 5,50€

  With roasted-garlic alioli
• Crema de calabaza — 15,90€

  Butternut squash cream with a hint of cinnamon
• Paté casero al brandy — 15,90€
• Ensaladilla rusa — 15,90€

  With mayonnaise foam, mullet roe and tuna belly
• Sardina ahumada — 18,90€

  With avocado tartare and cherry tomato
• Caldo gallego — 19,90€

  Village-style Galician broth
• Tataki de ternera marinada — 19,90€

  With artisan pickles and avocado
• Presa ibérica en carpaccio — 19,90€

  With rocket and cheese shavings
• Tiradito de corvina c/ salsa cítrica — 19,90€

  With flying-fish roe
• Sashimi de vieiras — 19,90€

  With mango and yellow-chilli pipirrana
• Empanada casera — 22,90€

  Small sardines in olive oil with raisins
• Croquetas de cecina y queso San Simón — 22,90€
• Timbal de txangurro — 24,90€

  With tomato concassé, avocado mousse and lumpfish roe
• Alcachofas en tempura de cerveza — 24,90€

  With teriyaki sauce and blond sesame
• Ensalada gourmet de jamones — 26,90€

  With Iberian ham and duck ham with raisins and pine nuts with coriander
• Foie al Pedro Ximénez — 28,90€

  With raisins
• Callos a la madrileña — 30,90€

  (25 minutes)
• Sopa de pescado y marisco — 31,90€
• Pulpo a la gallega — 34,90€

  With extra virgin olive oil
• Anchoas de Santoña — 34,90€

  8 pieces
• Carpaccio de bacalao — 35,90€

  On a bed of tomato, pickled sweet white onion, butter-toasted pine nuts, fresh chives and lumpfish roe
• Tabla de quesos — 35,90€

  European cheeses with some Cantagrullas
• Tabla de jamón ibérico — 36,90€

  Acorn-fed Iberian
• Caviar de Wagyu — 38,90€

  Finca Santa Rosalía cecina (cured beef)
• Almeja fina a la marinera — 44,90€

From the sea

• Tacos de merluza rebozados — 36,90€

  In wheat-beer tempura
• Rodaballo con salsa romesco — 37,90€

  (Farmed)
• Bacalao en costra de mayonesa — 37,90€

  With roasted garlic, spinach, pine nuts and raisins
• Tartar de atún rojo — 38,90€

  With sriracha and kimchi mayonnaise and dehydrated tomato meringues
• Tataki de atún rojo — 38,90€

  With salmorejo and wild asparagus
• Lasaña de merluza — 38,90€

  In a seafood sauce with clams
• Ventresca de atún rojo — 39,90€

  Wild almadraba tuna belly, as carpaccio
• Lubina salvaje — 41,90€

  With Szechuan pepper and red-wine sauce
• Lenguado a la mantequilla del limón — 43,90€
• Kokotxas de merluza de Burela — 45,90€

  Grilled, with bilbaína sauce and fresh chives
• Rape a la bilbaína — 69,90€

  Oven-baked with potatoes (portion for 2)

From the land

• Hamburguesa de WAGYU — 30,90€

  With cheddar cheese, caramelised onion, spiced tomato, bacon and seeded bun with house sauce
• Carrilleras de ternera — 31,90€

  Lacquered in its jus with sweet-potato purée
• Costillas de cerdo melosas — 33,90€

  With oriental barbecue
• Secreto ibérico — 35,90€

  Grilled with holm-oak smoked salt
• Pluma ibérica — 36,90€

  Spiced tomato, aubergine caviar, goat's cheese and teriyaki sauce with blond sesame
• Costillas de ternera de lechal blanca — 36,90€

  Slow-roasted (maximum 6 months of age)
• Steak tartar — 40,90€

  Served in a marrow bone
• Solomillo de vaca — 40,90€

  With foie mousse and cherry sauce
• Paletilla de cabrito — 42,90€

  Slow-roasted
• Lomo bajo (Black angus) (From the land) — 44,90€

  Dry-aged over 40 days
• Lomo de wagyu Premium (finca santa rosalía) (From the land) — 75,90€
• Rib-Eye — 140,00€

  Black Angus
• Chuletón de lomo alto (Black angus) (From the land) — 180,00€/Kg

  Dry-aged over 90 days, raised in Salamanca

Shellfish

• Langostinos de vinaroz a la plancha — 34,90€

  (8 pieces)

Desserts

• Flan de huevo — 7,90€
• Arroz con leche — 7,90€
• Sorbete de limón al cava — 10,90€
• Helados dos bolas a elegir — 10,90€

  (Pecan vanilla, chocolate, violet or Lotus biscuit)
• Tarta de queso gallego — 14,90€

  With homemade mango jam
• Torrija de BAILEYS — 14,90€

  With biscuit ice cream
• Cremoso de chocolate — 14,90€

  With hazelnut praline, toasted corn, nuts and virgin olive oil
• Espuma de yogur — 14,90€

  With strawberry, violet ice cream and chocolate popping candy
• Filloas rellena de mousse de queso — 14,90€

  (Served cold)
• Micuit de chocolate — 14,90€

  With orange suzette