ensalada

Mixed leaves, avocado, prawn, confit tomato and pumpkin seeds

Romaine lettuce, egg, carrot, onion, corn, beetroot and asparagus

Round tomato, mozzarella and pesto

Tomato, tuna, red onion

In fermented spicy Chinese-cabbage sauce, wakame and straw potatoes

Smoked to order, with a Malaga-style salad of charcoal-roasted peppers

Made to order, with cured old-cow slices

Green-olive juice and mint

With Iberian ham and duck ham with raisins and pine nuts with coriander