99 Sushi Bar (Padre Damián)
Japanese / Sushi in Chamartín
Address: Calle del Padre Damián 23, 28036 Madrid
Phone: +34 913 59 38 01
Hours: Monday-Saturday: 1:30 PM - 4:00 PM, 9:00 PM - 12:00 AM; Sunday: 1:30 PM - 4:00 PM
Menu prices: €7.50–€65.30 · € · Median main: €14.90 · 67/67 with a published price
Japanese / Sushi
Starters
- Capumiso — 7.50€Fermented soybean base with seaweed, truffle, spring onion and tofu foam
- Gyozas de jabalí — 15.80€With caramelised spring onion, Arzúa cheese and chestnut infusion
- Gyozas de pollo de corral — 15.70€With saffron glaze, toasted almond and sour passion-fruit jelly
- Cangrejo real de alaska gratinado — 23.80€Gratinated with wasabi and yuzu tobiko
- Carabinero parrilla con salsa de jalapeño y manzanilla pastrana — 16.80€1 piece
- Cóctel de erizo en tempura — 14.90€Two sea-urchin tempura sticks wrapped in shiso leaf, tied with nori, on a delicate egg, soy, lemon and butter sauce
Sea salads
- Ensalada de algas y pepino — 7.50€
- Ensalada de buey de mar, algas y pepino — 11.80€
- Ensalada de algas wakame con sésamo y sepia — 10.70€
Tempura
- Tempura de langostinos tigre — 23.90€Chopped and tempura-fried, bathed in a creamy spicy sauce
- Bogavante en tempura — 29.60€With a light wasabi cream
- Tempura de ortiguillas de mar — 22.50€Cádiz sea anemones on a tempura shiso leaf
Tartares
- Tartar de atún — 25.90€Marinated to order with soy, olive oil, wasabi and spring onion
- Tartar de atún kimuchi y ensalada de encurtidos — 27.80€In fermented spicy Chinese-cabbage sauce, wakame and straw potatoes
- Tartar de chicharro — 21.60€Marinated with ginger and ponzu
- Tartar de salmón — 24.50€With Japanese mustard and dill, avocado and seaweed
- Tartar de toro con caviar caspian pearl — 39.80€Tuna belly with soy sauce, wasabi and 10 g caviar
Maki sushi
- Rollo templado de anguila crujiente — 20.80€Eel, brie and avocado roll in filo pastry, 8 pieces
- Maki de ventresca de atún y daikon — 19.80€Roll of minced tuna belly, tobiko, avocado and shiso wrapped in a thin daikon sheet, 6 pieces
- Soft shell crab — 19.20€Soft-shell crab and spider-crab roll covered with furikake flakes, 8 pieces
- Dragón maki — 19.90€Panko-tempura prawn and spider-crab roll covered with avocado slices
- Mistura roll — 21.90€Panko prawn, king crab and avocado roll with sea-bass slices
- Temptsuyu maki — 15.90€Tempura roll of salmon, ikura and prawns in tentsuyu broth
- Matsuri roll — 21.70€Avocado and spicy tuna roll with jalapeño sauce and crispy rice
- Maki de bogavante — 23.50€Lobster in sake roll with wakame, cucumber and yuzu, 8 pieces
- Maki carne de wagyu — 23.30€Wagyu roll with old-style mustard, covered with straw potatoes
Sushi à la carte
- Nigiri atún — 8.20€Maguro
- Nigiri salmón — 7.80€Shake
- Nigiri pez mantequilla con trufa — 8.50€
- Nigiri anchoa de santoña y sardina — 11.30€
- Nigiri lubina — 7.60€Suzuki
- Nigiri pez limón — 8.90€Hamachi
- Nigiri toro — 9.20€Ventresca de atún
- Nigiri anguila asada — 8.20€Grilled with tare sauce
- Nigiri huevo de codorniz con trufa — 8.80€
- Nigiri gamba roja en dos temperaturas — 13.80€1 piece
- Nigiri vieira en dos temperaturas con mayonesa de yuzu — 9.20€
- Nigiri rodaballo flambeado con aceite de cilantro y momiji oroshi — 8.60€
- Nigiri hamburguesa de wagyu con patata — 9.20€
- Nigiri panceta ibérica ahumada con huevo de codorniz — 7.50€
- Nigiri carne de wagyu flambeada — 9.50€
- Nigiri de salmón flambeado y con lima — 8.70€
- Nigiri foie a la planca con frambuesa — 9.50€
- Nigiri toro flambeado y con tomate — 9.80€
- Nigiris de arroz crujiente — 24.80€Crispy-rice nigiri with spicy toro tartare and fine gold leaf, 6 pieces
- Gunkan calamar y trufa — 8.50€
- Gunkan erizo de mar — 9.90€In season
- Gunkan huevas de salmón — 8.70€
- Gunkan lubina, aguacate y tobiko — 8.90€
- Gunkan tartar de toro con tanuki — 9.80€
- Tuétano templado con berberechos y chocolate — 24.30€6 pieces
Temakis
- Temaki de cangrejo real de alaska crujiente y picante — 10.40€
- Temaki de foie con mango — 10.90€
- Temaki de huevas de salmón con aguacate — 9.80€
- Temaki de salmón con salsa de mostaza y aguacte — 9.20€
- Temaki de toro picante y crujiente de tempura — 10.80€
- Taco de toro braseado y panceta — 11.30€With tomato-chilli emulsion and aromatic herbs
- Okonomiyaki — 19.40€Japanese pizza with red-tuna slices, micro vegetables and jalapeños
Sashimi
- Sashimi de atún — 28.30€
- Sashimi de salmón — 24.60€
- Sashimi variado — 38.80€
- Sashimi de vieira — 29.20€With orange-peel preserve and ponzu
- Sashimi de toro — 36.40€
- Carpaccio de hamachi — 30.20€Amberjack slices in citrus and soy sauce
- Carpaccio de toro — 34.60€Tuna-belly slices with arbequina oil emulsion, grated organic tomato and chilli
- Usuzukuri de mujol — 27.30€With arbequina oil emulsion, wasabi stem, black tobiko and broken bread
- Sashimi de pescado blanco sobre su espina — 65.30€According to season