Main courses
6 restaurants · 106 dishes in this section across the guide.
Shang Palace · Jalan Sultan Ismail (43)
- Truffle Garden Vegetable Roll — 18 70
- Crispy Cheese Shrimp Beancurd Roll — 28 110
- Chive-infused French Toast — 18 70
- Pumpkin Duck Harmony Puff — 22 90
- Wagyu Radiance Puff — 30 110
- Obsidian Ingot Cod Dumplings — 26 100
Chynna · KL Sentral (20)
- Stewed Mexico Alisan Abalone Cubes — RM369 per personWith brown sauce
- Braised Monk Jumps Over the Wall — RM328 per personWith golden chicken sauce
- Stewed Whole Abalone | 2 heads — RM316With stir-fried vegetables and supreme oyster sauce
- Stewed Whole Abalone | 3 heads — RM240With stir-fried vegetables and supreme oyster sauce
- Braised Abalone Cube — RM188 per personWith New Zealand fish maw and brown garlic sauce
- Stewed Goose Web — RM88 per personWith sea cucumber in shrimp roe sauce
Madam Kwan's (Pavilion Kuala Lumpur) · Bukit Bintang (13)
- beef rendang — RM 21.74Shredded beef slow-cooked in a thick coconut milk and aromatic spices
- curry chicken — RM 15.18Fresh chicken pieces cooked in thick coconut milk and Madam's secret spices, a choice of 2 pcs OR 4 pcs
- wok fried beef with spring onions & gingers — RM 30.31Wok-fried beef slices with spring onions and ginger slices
- crispy lemon chicken — RM 31.59Crispy battered chicken drizzled with lemon sauce
- kung po — RM 28.29Stir-fried in a dark soy sauce with dried chilies, vegetables, and cashew nuts. A choice of meat: chicken OR beef
- sweet and sour — RM 28.29Stir-fried in a sweet and sour sauce with cucumbers, tomatoes, capsicums and pineapple, with a choice of meat: chicken OR fish OR prawns
Lai Po Heen · KLCC (11)
- Tiger Prawn — 37per 200 grams
- Blue River Prawn — 34per 200 grams
- Australian Lobster — 134per 100 gram
- Baby Australian Lobster — 447Minimum order of two persons
- Black Cod Fish — 214
- Stirfried Prawns — 178with Termite Mushroom and Extraordinary Sauce
Zipangu · Jalan Sultan Ismail (10)
- A5 Japanese Halal Omi Wagyu Beef Tenderloin — 560 1850with Zipangu steak sauce (150g)
- Salmon and Avocado Marinated — 60 200with Salted-kelp and Wasabi Soy Sauce
- Black Cod Fish Teriyaki — 165 540and Japanese White Radish
- Grilled Bluefin Tuna Collar — 170 530with Herbs
- Chicken and Vegetables Miso Soup — 45 150
- Stir-fried Sliced Australian Wagyu Beef — 189 630with Kohmi Sauce
Iketeru · KL Sentral (9)
- Tofu Steak — RM43Grilled Tofu and Mushroom with Shoyu Butter Sauce
- Madai Yuan Yaki — RM92Yuan-Style Grilled Sea Bream
- Sakana Kama-Yaki — RM88Grilled Fish Neck with Salt or Teriyaki Sauce
- Ginmutsu Saikyo Yaki — RM145Grilled Chilean Sea Bass with Salt, Teriyaki or Miso Sauce
- Kin-Ki Nitsuke — RM360Simmered Rosy Sea Bass and Seasonal Vegetables
- Niku-Teriyaki — RM650Grilled Wagyu Tenderloin with Teriyaki Sauce