Desserts

Spørg Deres tjener om vores udvalg (pr. stk.)

Fra Nørre Aaby

Med nougat og dyppet i mørk chokolade

På mandelmakron serveres med bær

Bestående af æblekompot med vanilje, portvinsmakroner, sukkerrasp og flødeskum

Med flødeskum og chokoladebrud

Espresso with vanilla ice cream

With lemon curd and vanilla ice

Coconut sorbet with poached Jerusalem artichokes, meringue and white chocolate

Banana tart with caramelised chocolate, condensed milk and lightly whipped cream

NV — by the glass

Honduras - brownie, grøn valnød ganache, birkes og solbær

Danmark - boghvede, kvæde og mandelkage

Danmark - mandel, kirsebær og vanilje (tilføj gløgg 85,-)

yoghurt, kelp, æble og kaviar

tranebær og mandarin

with Spiced Lard, Aspic & Raw Onion

with blackcurrant jam & toasted brioche

with homemade jam and rye crackers

with Vanilla & Caramelized Sugar Crust

with Whipped Cream, Crunch & Citrus

with Caramelized Apple, Calvados Cream & Lemon Thyme

Served warm with pecan nut ice cream

Moulded in dark chocolate with fruit-of-the-forest foam, blueberries, and crystallised white chocolate.

Crispy almond base, cherry gelatine, and orange curd.

Rosehip purée, espresso-marinated nuts, marinated berries and crispy lavoche. (+25kr)

Blueberry coulis, espresso-marinated nuts, and mandarin sorbet.

with vanilla, Spanish almonds, and cherry sauce with port wine

with citrus syrup, blue poppy seeds, vanilla cream, and roasted almonds

with 60% Valrhona Oriado chocolate, and cocoa nibs

with Friis-Holm chocolate, cream caramel, cherry compoté, vanilla cream, and almonds

Served with whipped cream

Served with cherry sauce

Served with white chocolate and fresh fruit

Served with vanilla ice cream and fresh fruit