Aamanns Deli & Takeaway

Danish smørrebrød in Østerbro

Address: Øster Farimagsgade 10, 2100 København Ø, Denmark
Phone: +45 20 80 52 01

Menu prices: 65–355 · £££ · Median main: 90 · 24/24 with a published price

Danish smørrebrød

Smørrebrød

• Potato — 75,-

  with smoked emulsion, pickled onions, radishes, and crispy potato s (V)
• Avocado — 75,-

  with chives emulsion, kale, pickled onions, and rye chips (V)
• Beetroot tatare — 75,-

  with tarragon emulsion, spring onions, kohlrabi, pickled onions, and roasted buckwheat (V)
• Old-fashioned matured herring — 80,-

  with curry salad, apples, spring onions, and roasted buckwheat
• Eggs and hand-peeled shrimp — 90,-

  with tomato emulsion, celery leaves, and roasted almonds
• Cold-smoked salmon — 90,-

  with cream cheese, mustard sauce, raw pickled lingonberries, endive, rye crumble, and dill
• Chicken salad — 90,-

  with lemon, celery, apples, gem lettuce, and crispy chicken skin
• Braised pork belly — 90,-

  with mustard cream, pickled red cabbage, Christmas spices, cracklings, and cabbage sprouts
• Beef tartare — 90,-

  with brown butter emulsion, pickled beetroot, kohlrabi, spring onion, and crispy potato
• Roast beef — 90,-

  with root vegetable remoulade, horseradish, crispy onions, and chervil
• Christmas cheese — 75,-

Warm smørrebrød

• Mushroom toast — 140,-

  with mushrooms from Funga Farm, marsala, apples, crème fraîche, lemon zest, and parsley (V)
• Hand-peeled shrimp — 165,-

  on sourdough bread with tomato mayonnaise, pickled onions, dried tomato, and herbs
• Butter-fried plaice — 145,-

  with root vegetable remoulade, pickled red onions, and herbs
• Butter-fried plaice with shrimp salad — 165,-

  with shrimp salad, baked celery, pickled onions, smoked paprika, and dill
• Chicken salad (warm) (Warm smørrebrød) — 130,-

  on butter-toasted sourdough bread with pickled red onions, bacon crumble, and herbs
• Frikadeller — 110,-

  meatballs of veal and pork with potato salad, radishes, and herbs

Menus

• The Favourites — 355,-

  Plaice, Potato, Chicken Salad // Risalamande
• Seasonal Selection — 310,-

  Avocado, Salmon, Chicken Salad // Risalamande
• The Green Ones — 280,-

  Beetroot tatare, Potato, Avocado // Risalamande

Desserts

• Risalamande — 65,-

  with vanilla, Spanish almonds, and cherry sauce with port wine
• Almond cake — 65,-

  with citrus syrup, blue poppy seeds, vanilla cream, and roasted almonds
• Chocolate mousse — 70,-

  with 60% Valrhona Oriado chocolate, and cocoa nibs
• Pålægschokolademad — 80,-

  with Friis-Holm chocolate, cream caramel, cherry compoté, vanilla cream, and almonds