Restaurant Puk

Danish in Indre By (Inner City)

Address: Vandkunsten 8, 1467 København K, Denmark
Phone: +45 33 11 14 17
Hours: Mon, Tue, Wed, Thu, Fri, Sat, Sun: 12:00-23:59

Menu prices: 60–145 · £££ · Median main: 115 · 29/29 with a published price

Danish

Herring

• Karrysild — 95,-

  with Soft Boiled Egg, Caperberries, Apple & Onion
• Christiansø Herring — 95,-

  with soft-boiled egg, red onion, capers & sour cream
• Stegt sild — 115,-

  with Caramelized Onion, Leek, Creme Fraiche & Horseradish
• Fried Herring — 115,-

  with Rauch Bier & Creamy Dill Potatoes

The Green One

• Deep-Fried Egg — 115,-

  with Poached Egg, Spinach, Nutmeg & Sauce Hollandaise. Served on Toasted Brioche
• Avocado — 115,-

  with Poached Egg, Spinach, Nutmeg & Sauce Hollandaise. Served on Toasted Brioche

Fish & Shellfish

• Egg & Shrimps — 125,-

  with hand peeled cold-water shrimps, egg, mayonnaise, lemon & cress
• Hand-Peeled Cold Water Shrimps — 130,-

  with Mayonnaise, Dill & Lemon. Served on Toasted Brioche
• Smoked Salmon — 145,-

  with Poached Egg, Spinach, Nutmeg & Sauce Hollandaise. Served on Toasted Brioche
• Crab Meat — 145,-

  with Hand-Peeled Cold Water Shrimps, Soft Boiled Egg, Avocado, Mayonnaise & Fresh Herbs
• Butter-Fried Fillet of Plaice — 120,-

  with Sauce Remoulade, Lemon & Dill
• Butter-Fried Fillet of Plaice with shrimps — 135,-

  with Hand-Peeled Cold Water Shrimps, Mayonnaise, Lemon & Dill. Served on Toasted Brioche
• Steamed and Fried Fillet of Plaice — 145,-

  with hand-Peeled Cold Water Shrimps, Lemon, Dill & Thousand Island Cream. Served on Toasted Brioche

Open Sandwich | Meat

• Classic Steak Tartare — 140,-

  with horseradish, pickles, onion, capers & raw egg yolk
• Stirred Tartare of Beef — 140,-

  with Horseradish, Pickles, Onion, Capers & Egg Yolk
• Seared Steak Tartare — 145,-

  with Horseradish, Pickles, Onion, Capers, Beetroot & Egg Yolk
• Roastbeef with fried egg — 110,-

  with Fried Egg, Caramelized Onion, Pickled Cucumber & Watercress
• Classic Roastbeef — 100,-

  with Horseradish, Fried onion, Pickled Cucumber & Remoulade
• The Veterinarian’s Midnight Snack — 110,-

  A Danish Classic with Corned Beef, Paté, Cress, Aspic & Red Onioin
• The House Signature — 125,-

  Beef Brisket with Horseradish Salad, Leek, Apple & Demi Glace. Served on Toasted Brioche
• Creamy Chicken Salad — 100,-

  with Bacon, Pickled Shimeji , Watercress & Mushroom. Served on Toasted Brioche
• Pork Tenderloin — 120,-

  with Mushroom à la Crème, Deep-Fried Parsley & Watercress
• Vol au Vent — 60,-

  with Chicken in Creamy Asparagus Sauce. Served with Bacon, Pickled Shimeji & Watercress

Oste & desserter

• Extra lagret ost — 95,-

  with Spiced Lard, Aspic & Raw Onion
• Camembert Frites — 110,-

  with blackcurrant jam & toasted brioche
• Selection of Danish Cheese — 125,-

  with homemade jam and rye crackers
• Classic Crème Brûlée — 95,-

  with Vanilla & Caramelized Sugar Crust
• Traditional Danish Lemon Pudding — 95,-

  with Whipped Cream, Crunch & Citrus
• Classic Tarte Tatin — 95,-

  with Caramelized Apple, Calvados Cream & Lemon Thyme