Restaurant Karla

Danish in Indre By (Inner City)

Address: Dantes Plads 1, 1556 København V, Denmark
Phone: +45 33 12 70 25
Hours: Monday - Sunday: Kitchen 11.30 – 22.00, Restaurant 11.30 – 23.00

Menu prices: 25–468 · £££ · Median main: 263.50 · 49/49 with a published price

Danish

Platters

• Karla's selection — Kr. 338,- per person

  Karla's herring based on Krone aquavit, sour cream and dill; pan-fried filet of plaice with homemade remoulade; Karla's cured salmon with sweet homemade dill mustard; homemade chicken salad with bacon
• Karla's large Christmas selection — Kr. 468,- per person

  Marinated herring with curry dressing; spiced herring with raw onions and capers; pan-fried filet of plaice with homemade remoulade; cured salmon with sweet homemade dill-mustard; egg and shrimps with

Open faced sandwiches - Fish and shellfish

• Karla's homemade herring — Kr. 95,-

  Based on Krone aquavit, sour cream, and dill
• Marinated herring — Kr. 95,-

  Served with homemade curry-dressing and 1/2 egg
• Salt-fried herring — Kr. 109,-

  Served with fried onions, beetroots and homemade mustard
• Spiced herring — Kr. 109,-

  Served with apple-onion dressing
• Smoked herring — Kr. 115,-

  Served with raw egg yolk, onions, and radish
• Homemade cured salmon — Kr. 109,-

  Served with sweet homemade dill-mustard
• Egg and shrimps — Kr. 129,-

  Served on rye bread with mayonnaise
• Pan-fried filet of plaice — Kr. 129,-

  Served with homemade remoulade
• Smoked eel — Kr. 169,-

  Served with scrambled eggs
• Fried and steamed fish — Kr. 189,-

  Served with shrimps, asparagus, and homemade Thousand Island dressing

Open faced sandwiches - Vegetables

• Karla's potatoes — Kr. 89,-

  Served on rye bread with mayonnaise, chives, raw and fried onions

Open faced sandwiches - Meat

• Karla's meatballs — Kr. 89,-

  Served with red cabbage and pickled cucumbers
• Homemade chicken salad — Kr. 98,-

  Mixed into mayonnaise, served with bacon and toast
• Homemade brawn — Kr. 98,-

  Served with mustard and beetroots
• Christmas pork sausage — Kr. 98,-

  Served with homemade kale stew
• Roastbeef — Kr. 89,-

  Served with horseradish, fried onions and homemade remoulade
• Roastbeef with fried egg — Kr. 105,-

  Served with fried onions and fried egg
• Danish roast pork (open faced) (Open faced sandwiches - Meat) — Kr. 119,-

  Served with red cabbage and pickled cucumbers
• Danish tatar — Kr. 135,-

  Served on rye bread with raw egg yolk, pickles, horseradish, raw onions, and capers
• Minced beef (250 gr.) (Open faced sandwiches - Meat) — Kr. 185,-

  Served on toast with pickles, onions, beetroots and raw egg yolk

Open faced sandwiches - Cheeses

• Brie — Kr. 85,-

  Served with crackers and grapes
• Deep-fried Camembert — Kr. 105,-

  Served with blackcurrant jam and toast
• Danish blue cheese — Kr. 109,-

  Served on rye bread with raw egg yolk and raw onions
• Very matured cheese — Kr. 119,-

  Served on rye bread with raw onions and savoury jelly

Lunch menu

• Homemade potato-leek soup — Kr. 109,-

  Served with bacon, chives and homemade bread
• Vegan burger — Kr. 205,-

  Falafel, apple/rhubarb chutney, fries and chili-ketchup
• Sautéed vegetables on oak — Kr. 199,-

  Baked with mashed potatoes and herb butter, served on a piece of solid oak
• Pan-fried filet of plaice (lunch) (Lunch menu) — Kr. 199,-

  Served with salad, fries and homemade remoulade
• Filet of salmon on oak — Kr. 259,-

  Baked with mashed potatoes and baked tomato, served on a solid piece of oak with herb butter and lemon
• Minced beef (250 gr.) lunch (Lunch menu) — Kr. 199,-

  Served with fried egg, fried onions, boiled potatoes, and gravy
• Minced beef (500 gr.) lunch (Lunch menu) — Kr. 259,-

  Served with fried egg, fried onions, boiled potatoes, and gravy
• Super Karla burger (250 gr.) (Lunch menu) — Kr. 199,-

  Served with fried egg, bbq dressing, fries and chili-mayo
• Super Karla burger (500 gr.) (Lunch menu) — Kr. 259,-

  Served with fried egg, bbq dressing, fries and chili-mayo
• Karla's roast pork burger — Kr. 195,-

  Served with red cabbage, pickled cucumber, fries, and homemade remoulade
• Danish roast pork (lunch) (Lunch menu) — Kr. 199,-

  Served with red cabbage, caramalised and boiled potatoes, and gravy
• Filet of steak on oak — Kr. 259,-

  Baked with mashed potatoes and baked tomato, served on a solid piece of oak with herb butter

Evening menu - Starters

• Shrimp cocktail — Kr. 109,-

  Served with homemade dressing
• Karla's cured salmon (starter) (Evening menu - Starters) — Kr. 109,-

  Served with sweet homemade dill-mustard
• Danish beef tatar (starter) (Evening menu - Starters) — Kr. 135,-

  Served on rye bread with raw egg yolk, pickles, horseradish, raw onion, and capers

Evening menu - Main courses

• Wienerschnizel — Kr. 239,-

  Breaded veal served with peas, pomme sauté, and gravy
• Roast duck — Kr. 288,-

  Served with boiled and caramalised potatoes, apple-prune compote, red cabbage, chips, and gravy
• Beef tenderloin — Kr. 349,-

  Served with seasonal vegetables, salad, fries, and Karla's bearnaise sauce
• Side salad — Kr. 25,-

  With sunflower seeds and homemade dressing

Desserts

• Danish apple trifle — Kr. 89,-

  Served with whipped cream
• Rice pudding — Kr. 99,-

  Served with cherry sauce
• Homemade blueberry ice cream — Kr. 109,-

  Served with white chocolate and fresh fruit
• Homemade chocolate fondant — Kr. 109,-

  Served with vanilla ice cream and fresh fruit