Restaurant Gorilla

Mediterranean-inspired sharing dishes and à la carte — snacks, pasta, meat and sweets in the Meatpacking District in Vesterbro (Kødbyen / Meatpacking District)

Address: Flæsketorvet 63, 1711 København V
Phone: +45 33 33 83 30
Hours: Sunday–Tuesday 17:30–00:00; Thursday 17:30–01:00; Friday–Saturday 17:00–02:00

Mediterranean

Menu prices: 40–450 · £££ · Median main: 190 · 26/26 with a published price

Mediterranean-inspired sharing dishes and à la carte — snacks, pasta, meat and sweets in the Meatpacking District

Menus

• Gorilla Menu — 450,-

  8 sharing dishes — table filled with snacks, pasta, meat, sweets; to be selected by the entire table
• Wine Menu (3 glasses) (Menus) — 275,-

  Add wine menu, 3 glasses

Snacks

• Bread & Olive Oil — 45
• Oysters & Vinaigrette — 40

  Per pcs.
• Potato Chips, Anchovies & Ham — 110
• Dry Aged Ham from Piemonte — 95
• Stracciatella, Tomatoes & Ramson — 120
• White Asparagus & Almonds — 85
• Shrimp Carpaccio, Lemon, Balsamico — 110
• Pulpo, Potato & Ramsons — 110
• Beef Tartare & Egg Yolk — 120
• Cod Croquettes — 60

  2 pcs.

Pasta

• Gemelli, Cime di Rapa & Asparagus — 150
• Spaghetti & Ragout of Ox Offal — 155
• Ravioli, Chicken & Mushroom Sauce — 165
• Conchiglie, Peas & Scallops — 165

Greens, Fish & Meat

• Steamed Artichoke & Whipped Butter — 85
• Fish of the Day & Mussel Sauce — 190
• Grilled Mackerel & Beurre Blanc — 185
• Bavette, Panisse, Zucchini & Jus — 210
• Lamb Kleftiko & Potato — 190
• Stuffed Chicken Thigh & Pistachio — 195
• T-Bone & Bordelaise Sauce — 350

Sweet

• Panna Cotta, Rhubarb & Crumble — 85
• Affogato, Vanilla Icecream & Espresso — 70
• Lemon, Polenta & Bergamot — 85