Desserts & sweet finishes
Every restaurant whose menu lists a dessert section — with the actual dishes and prices from their pages.
Grøften · Vesterbro (Tivoli Gardens) (10)
- Udvalg af chokolader — 29Spørg Deres tjener om vores udvalg (pr. stk.)
- Danmarks (måske) bedste romkugle (Sweets and Cheeses) — 49Fra Nørre Aaby
- Hjemmelavet kransekage — 49Med nougat og dyppet i mørk chokolade
- Jacobs Sarah Bernhard fra Fænøsund — 69På mandelmakron serveres med bær
- Gammeldaws æblekage — 119Bestående af æblekompot med vanilje, portvinsmakroner, sukkerrasp og flødeskum
- Citronfromage — 119Med flødeskum og chokoladebrud
- Klassisk dansk islagkage — 129Med bisquitbund, vaniljeisparfait, jordbærpure og chokoladesauce
- Camembert frites — 135Med solbærmarmelade og et glas Oskar Davidsen rom — sprød med en flydende midte
- Stærk ost — 135Hertil sky, rå løg og stænke rom
- Ostetallerken — 159Udvalg af 4 oste hertil sprødt og sæsonkompot
Restaurant Kanalen · Christianshavn (7)
- "Affogato" — 80Espresso with vanilla ice cream
- 1 scoop of ice cream or sorbet with sprinkles — 50
- Caramelized pancake — 85With lemon curd and vanilla ice
- Coconut sorbet — 85Coconut sorbet with poached Jerusalem artichokes, meringue and white chocolate
- "Banoffee" — 85Banana tart with caramelised chocolate, condensed milk and lightly whipped cream
- Rasteau — Hors d'âge — Vin Doux Naturel, Côtes du Rhône — 75NV — by the glass
- Muscat de Beaumes de Venise, Vin doux naturel — 902025 — by the glass
Kødbyens Fiskebar (6)
- Chokolade — 155,-Honduras - brownie, grøn valnød ganache, birkes og solbær
- Pære — 150,-Danmark - boghvede, kvæde og mandelkage
- Risalamande — 135,-Danmark - mandel, kirsebær og vanilje (tilføj gløgg 85,-)
- Søtang Mille-feuille — 180,-yoghurt, kelp, æble og kaviar
- Fiskebarens flødebolle — 45,-tranebær og mandarin
- Fiskebarens Gløgg — 95,-
Restaurant Puk · Indre By (Inner City) (6)
- Extra lagret ost — 95,-with Spiced Lard, Aspic & Raw Onion
- Camembert Frites — 110,-with blackcurrant jam & toasted brioche
- Selection of Danish Cheese — 125,-with homemade jam and rye crackers
- Classic Crème Brûlée — 95,-with Vanilla & Caramelized Sugar Crust
- Traditional Danish Lemon Pudding — 95,-with Whipped Cream, Crunch & Citrus
- Classic Tarte Tatin — 95,-with Caramelized Apple, Calvados Cream & Lemon Thyme
Restaurant Tight · Indre By (Inner City) (5)
- Gooseberry/apple crumble — 99 krServed warm with pecan nut ice cream
- Vanilla parfait — 99 krMoulded in dark chocolate with fruit-of-the-forest foam, blueberries, and crystallised white chocolate.
- Clementine cheesecake — 99 krCrispy almond base, cherry gelatine, and orange curd.
- 3 Nordic organic cheeses — 124 krRosehip purée, espresso-marinated nuts, marinated berries and crispy lavoche. (+25kr)
- Chocolate ganache and mocha mousse — 99 krBlueberry coulis, espresso-marinated nuts, and mandarin sorbet.
Aamanns Deli & Takeaway · Østerbro (4)
- Risalamande — 65,-with vanilla, Spanish almonds, and cherry sauce with port wine
- Almond cake — 65,-with citrus syrup, blue poppy seeds, vanilla cream, and roasted almonds
- Chocolate mousse — 70,-with 60% Valrhona Oriado chocolate, and cocoa nibs
- Pålægschokolademad — 80,-with Friis-Holm chocolate, cream caramel, cherry compoté, vanilla cream, and almonds
Restaurant Karla · Indre By (Inner City) (4)
- Danish apple trifle — Kr. 89,-Served with whipped cream
- Rice pudding — Kr. 99,-Served with cherry sauce
- Homemade blueberry ice cream — Kr. 109,-Served with white chocolate and fresh fruit
- Homemade chocolate fondant — Kr. 109,-Served with vanilla ice cream and fresh fruit
Restaurant Gorilla (3)
- Panna Cotta, Rhubarb & Crumble — 85
- Affogato, Vanilla Icecream & Espresso — 70
- Lemon, Polenta & Bergamot — 85