Desserts
6 restaurants · 26 dishes in this section across the guide.
Boulcott Street Bistro · Wellington Central (7)
- Crème Brûlée · gf · nf — 19.00A BSB classic
- Meyer Lemon Tart — 17.00Mandarin gel, toasted meringue
- Ricotta Beignet · nf — 18.00Burnt apple sauce, Chantilly cream
- Whittaker's Dark Chocolate Cremeux · df · nf · vv · gf — 18.00Cinnamon spiced blackberries, cocoa nib snap
- Artisan Cheese — Single Cheese — 16.00Your choice of Soft · Hard · Blue
- Artisan Cheese — Triple Cheese — 38.00Your choice of Soft · Hard · Blue
Floriditas · Te Aro (5)
- Woody's twice baked chocolate souffle — 17warm dark chocolate glaze, hazelnuts & whipped cream
- Feijoa creme brulee — 17passionfruit curd & chantilly
- Brown sugar pavlova — 17macerated tamarillo, damson plum paste & seed cracker
- Seasonal sorbets — 13
- Kid's vanilla sundae — 8chocolate sauce & sprinkles
Logan Brown · Te Aro (4)
- Coconut & Lemongrass Crème Brûlée — 19passionfruit | lime | ginger snap
- Milk Chocolate & Cardamom Cremeux — 19rose marshmallow | plum | orange blossom
- Hand Selected Cheeses of Aotearoa — 25
- Four assorted sweet treats — 20
Ortega Fish Shack · Mount Victoria (4)
- Bush honey panna cotta — $17.90rhubarb, almonds
- Catalan crepes — $18.90orange caramel sauce, vanilla ice-cream
- Chocolate mousse — $17.90poached pear, milk sorbet, Breton butter biscuit
- Walnut cake — $18.90quince, muscovado cream
Dragonfly · Te Aro (Courtenay Place) (3)
- Coconut Gelato — 15.90fresh pineapple, mint salsa and black sesame praline
- Ginegr Kiss Cake — 16.90lime leaf mascarpone, stem ginger, miso caramel, honey comb
- Dark Chocolate + Vietnamese Coffee Mousse — 19.90chocolate torte, vanilla anglaise, 72% Whittakers chocolate shard
St Johns Bar & Eatery · Te Aro (Waterfront) (3)
- Dark Chocolate Olive Oil Cake — 19Chocolate mousse, cherry sorbet, kirsch cherries (V)
- Mango & White Chocolate Cheesecake — 16Mint, mango sorbet (V)
- Maple & Apple Pecan Pavlova — 16Chantilly cream, salted caramel ice cream (NGA, V)