green
6 restaurants in this guide publish green.
Charley Noble Eatery & Bar (3)
- Greenstone Creek Twice Cooked Beef Cheek — 48creamy polenta, gremolata, mixed herb salad
- Greenstone Creek Scotch Fillet 300g — 65grass-fed Angus, dry-aged in-house no less than 14 days
- Greenstone Creek Sirloin 300g — 60grass-fed Angus, dry-aged in-house no less than 55 days
Floriditas · Te Aro (3)
- Spanish green olives & a selection of house made pickles — 13
- Green eggs 'n ham — 28poached eggs on sourdough, ham off the bone, sautéed spinach & parsley hollandaise
- Greenstone Creek scotch fillet — 42pomme puree, jus & Cafe de Paris butter
Boulcott Street Bistro · Wellington Central (2)
- Pork & Green Peppercorn Terrine · nf · gf — 25.00Granny Smith apple & endive salad, wholegrain mustard
- Sauteed Green beans — 12.00garlic butter
Dragonfly · Te Aro (Courtenay Place) (1)
- Fresh Market Greens — 13.90tossed with mushroom XO with shiitake, water chestnut and black vinegar, crispy garlic
Ortega Fish Shack · Mount Victoria (1)
- Marinated green-lipped mussels — $12.90
St Johns Bar & Eatery · Te Aro (Waterfront) (1)
- Charred Seasonal Greens — One for 12 | Two for 16 | Three for 21Toasted almonds, olive oil (NDA, NGA, V, VG)