wagyu
5 restaurants in this guide publish wagyu.
Keyaki Japanese Restaurant (7)
- Japanese A4 Wagyu Beef Sirloin — 135Per 150g
- Japanese A4 Wagyu Beef Tenderloin — 145Per 150g
- Australian Grass Fed Tajima Wagyu Sirloin — 65Per 150g
- Japanese Wagyu Amiyaki Steak — 95Grilled Japanese Wagyu with Homemade Special Sauce
- Australia Wagyu Amiyaki Steak — 65Grilled Australia Wagyu with Homemade Special Sauce
- A4 Wagyu Steak Jyu — 120Japanese A4 Wagyu Steak, served with Steamed Rice
CUT by Wolfgang Puck (6)
- American Wagyu Steak Sashimi — $33Spicy Radishes, Arugula, Chives
- Wagyu From America, Australia & Japan — $295Tasting of Snake River Farms American Wagyu New York 140g, Stone Axe Full Blood Australian Wagyu New York 120g, Hokkaido "Snow" Japanese Wagyu New York 60g
- American Wagyu Filet Mignon 170g — $185Snake River Farms, Idaho
- American Wagyu Eye Of Rib Steak 280g — $190Snake River Farms, Idaho
- American Wagyu New York Sirloin 280g — $195Snake River Farms, Idaho
- Pardoo Station, Australian Wagyu Tomahawk 1.5kg — $360
Peach Blossoms · Marina Centre (4)
- Stir Fried Wagyu Beef Cube in Lemongrass Sauce — 58Crispy garlic and oyster mushroom. Per order
- Braised Wagyu Beef Cheek with Daikon — 58Small portion
- Charcoal-grilled A5 Japanese Wagyu Beef — 98Per person
- Stir-fried Wagyu Beef Cubes in Lemongrass Sauce — 58Crispy garlic and oyster mushroom. Small portion
Origin Grill, Shangri-La Singapore · Orchard / Tanglin (2)
- Satsuma A5 Wagyu Tenderloin — 68rice plant fed, per 100g
- Miyazaki Japanese A5 Wagyu Striploin — 58per 100g
Hai Tien Lo · Marina Square / Marina Bay (1)
- Wok-fried Diced Japanese Premium A5 Wagyu Beef in Black Pepper Sauce — 58Per person