pork

5 restaurants in this guide publish pork.

Crispy Mangosteen Glutinous Rice Dumpling with Barbecued Iberico Pork, Yam, and Sakura Shrimp — 15
Per portion, 3 pieces
Steamed Charcoal Barbecue Pork Bun with Black Truffle — 18
Per portion, 3 pieces
Barbecued Spanish Honey-glazed Iberico Pork — 46
Per portion
Barbecued Crispy Pork Belly — 36
Per portion
Double-boiled Lotus Root Soup with Lobster, Pork Rib, Dried Scallop, Dried Oyster, and Black Moss — 26
Per person
Braised Pork Knuckle with Eight Treasures and Chinese Lettuce — 48
Per portion

Caramelised Applewood Smoked Jamón Ibérico Pork Belly — 42
Per order
Caramelised Applewood Smoked Jamón Ibérico Pork Belly (Roast) (Barbecue and Roasts) — 42
As printed in the official menu
Stir-fried Kurobuta Pork Collar with Kai Lan in Ginger Sauce — 40
Small portion
Sweet and Sour Kurobuta Pork — 38
Lychees, strawberries and hawthorn. Small portion
Steamed Pork Soup Dumpling with Jamón Ibérico Ham (Xiao Long Bao) (Steamed Dim Sum) — 9.80
(3 pcs) per portion
Steamed Smoked Kurobuta Pork Bun — 9.80
(3 pcs) per portion

Maple Glazed Pork Belly — $34
Apricot Compote, Chicharrón, Infused Pink Lady Apple, Ginger
Double Thick Iberico Pork Chop — $69
Apple-Apricot "Mostarda"

Hainanese Pork Chop — $25
Crusted pork escalope with traditional homemade sauce and steamed rice