fish

5 restaurants in this guide publish fish.

Golden Fish Dumpling with Assorted Seafood, in Yellow Broth — 15
Per portion, 3 pieces
Double Blessings Yu Sheng with Smoked Salmon and Crispy Silver Whitebait Fish — 88 / 128
Small / Large
Double-boiled Dendrobium Chicken Soup with Fish Maw, Abalone, Dried Scallop, and Sea Whelk — 88
Per person
Double-boiled Fish Bone Broth with Fish Maw, Sea Cucumber, and Bamboo Pith — 88
Per person
Four Treasures Soup with Fish Maw, Sea Cucumber, Dried Scallop, and Crab Meat — 36
Per person
Braised South African 10-head Whole Dried Abalone with Fish Maw, in Abalone Sauce — 238
Per person

Achari Fish Tikka — $24
Tandoor-grilled fish cubes marinated with yoghurt, pickling spices and garlic, mint sauce
South Indian-style Fish Curry — $38
Ikan Kurau in aromatic curry with onions, tomatoes, lady's fingers & eggplant, papadum
Sliced Fish Bee Hoon Soup — $25
Rice noodles with fish slices and vegetables in milky fish and pork broth
Fish Curry — $28
Ikan Kurau in tamarind coconut curry with steamed rice, roti prata or roti jala
Fish and Chips — $32
Soda battered snapper fillet, French fries and tartar sauce

Chilled Drunken Abalone with Jelly Fish Head and Aged Vinegar — 26
Per person
Braised 10-head Dried Abalone with Supreme Fish Maw in Superior Sauce — 388
Per person

Peppery Fish Maw Soup — 20
Fish maw, fish and chicken meatball
Sustainable Halibut Fish and Chips — 30
Crispy battered sustainable halibut, thick hand-cut fries, homemade coleslaw, fresh garden greens