crab

5 restaurants in this guide publish crab.

Deep-fried Roll with Snow Crab, Prawn Mousse, Foie Gras and Black Truffle — 28
Per person
Stewed Beancurd with Seared Scallops, Crab Roe and Balsamic Vinegar — 48
Per order
Braised Rice Vermicelli with Assorted Seafood in Crab Meat Egg White Sauce — 48
Per order
Deep-fried Roll with Snow Crab, Prawn Mousse, Foie Gras and Black Truffle (Appetiser) (Appetisers) — 28
Per person
Organic White Corn Soup with Crab Meat — 18
Per person
Stewed Beancurd with Seared Scallop, Crab Roe and Balsamic Vinegar — 48
Small portion (2-4 persons)

Braised Bird's Nest with Dried Scallop, Lobster, Bamboo Pith, and Fresh Crab Meat, in Brown Sauce — 128
Per person
Four Treasures Soup with Fish Maw, Sea Cucumber, Dried Scallop, and Crab Meat — 36
Per person
Braised Broccoli with Crab Meat, Crab Roe, and Dried Scallop — 36
Per portion
Stewed Japanese Rice Vermicelli with Pan-fried Australian Scallop, Fresh Crab Meat, and Kimchi, in Superior Stock — 26
Per person
Fried Rice Vermicelli with Crab Meat and Dried Scallop — 34
Per portion
Wok-fried Rice with Crab Meat, Dried Scallop, Egg White, and Sakura Shrimp — 34
Per portion

Crab Cake — 26
Sri Lankan crab, honey mustard aioli, arugula, pickled shallot, lemon

Chilli Crab Pasta — 36
Choice of penne or linguine; deep-fried soft shell crab with signature chilli crab sauce