beef

8 restaurants in this guide publish beef.

Satay Chicken / Beef — 1400 vuv
Grilled and served with peanut sauce
Penang Curry - Beef or Chicken — 2350 vuv
For a curry lover! A delicious thick curry
Massaman Curry Beef — 2350 vuv
Traditional mild curry of tenderized beef with potatoes and onion with peanut
Green Curry (Gaeng Kiaw Wan) - Beef/Chicken (Curry) — 2350 Vatu
This classic recipe was handed down from the King
Yellow Curry (Chicken/Beef) (Curry) — 2350 Vatu
Traditional mild curry of tenderized chicken or beef with potato & onion
Red Curry - Beef/Chicken — 2350 Vatu
Hot, spicy & tantalizing in flavor

Beef Tartare — VT 3000
Prime Raw Eye Fillet with Shallots, Cornichons & Dijon Mustard with Roasted Bone Marrow And Baguette Croutons. (DF)
Azure Signature Dish - 8hr Braised Beef Cheeks — VT 3550
Local Beef Cheeks Marinated in Red Wine for 24 hrs. Served with Santo Vanilla Mash, Roasted Carrots & Baby Peas Sauteed in Bone Marrow Butter, Finished with Shiraz Jus. (GF)

Beef Brisket Burrito — VT 2200
Smoky Beef Brisket in a Toasted Tortilla with Lettuce, Cheese, Corn Salsa & BBQ Aioli, Served with Fries.
Beef Cheek Pie — VT 2850
6hr Braised Beef Cheek and Mushroom Pie Wrapped in Short Crust Pastry with Chips & Salad.

Sous Vide Santo Beef Tenderloin — 3950
On buttery kumala mash, seasonal veg and a rosemary and red wine jus (gf)
Slow Cooked Pulled Beef Soft Shell Tacos — 3000
With black beans, corn, jalapeños, shredded lettuce, cheddar cheese, sour cream and chipotle sauce

Melanesian beef curry — 2500VT
laplap manioc, coconut milk, side salad, taro chips. GF

Beef Vindaloo — 1,800VT
Tender cuts of beef marinated in a robust blend of spices, including chili peppers, vinegar, and aromatic seasonings

Beef Carpaccio — 2200VT
Sliced beef on rocket salad with parmesan flakes, mushroom, cherry tomatoes, seasoned with olive oil.