Mangoes Restaurant

Island & international — Santo beef, fresh snapper, ceviche & coconut curry (Mangoes Resort) in

Address: Phone: +678 24923
Phone: +678 24923

Prices: 700–3950 · £££ · Median item: 1500 · 24/24 with a published price

Island & international — Santo beef, fresh snapper, ceviche & coconut curry (Mangoes Resort)

To Start

• Warm olives in rosemary and garlic infused extra virgin olive oil — 1150

  (vg)(gf)(df)
• Edamame beans with sea salt flakes — 900

  (vg)(df)(gf)
• Herbed polenta discs — 1100

  served with smoked paprika aioli and shaved parmesan (v)(gf)
• Grilled seasonal island veg salad — 1200

  with lettuce, feta cheese, toasted pumpkin seeds and a lemon vinaigrette (v)(gf)
• Salt and pepper squid — 1500

  on a bed of leaves, served with garlic aioli
• Lightly toasted garlic bread — 850

To Fill

• Sous Vide Santo Beef Tenderloin — 3950

  On buttery kumala mash, seasonal veg and a rosemary and red wine jus (gf)
• Lemon and Herb Marinated Chicken and Red Onion Kebabs — 3200

  Served on savoury yellow rice with a fresh garden salad (gf) (df)
• Creamy Garlic, Herb and White Wine Prawn Spaghetti — 3600

  With crispy capers and caramelised lime to squeeze served with a chard of garlic bread
• Island Cabbage Wrapped, Herb Stuffed Poached Chicken Breast — 3850

  On kumala mash, served with seasonal veg and a coconut turmeric sauce
• Asian-style Grilled Freshly Caught Red Snapper — 3000

  On a wasabi potato purée and island greens
• Local Herb Pesto Penne Pasta — 2200

  With sun dried tomatoes and peas (vg)
• Melanesian Fish Salad "Our Ceviche" — 2850

  Local red snapper, marinated with freshly squeezed lime juice, tossed in fresh herbs and finished with a splash of coconut milk served in half a coconut (gf) (df)
• Tropical Pan-Fried Vanuatu Red Snapper — 2800

  on Green Pawpaw and Island Greens Salad. Topped with a salsa of tropical fruit, chili and fresh coriander
• The Mangoes' Aromatic Island Style Fish and Veg Coconut Curry — 3000

  Served with fragrant Jasmine rice (gf)(df)
• Slow Cooked Pulled Beef Soft Shell Tacos — 3000

  With black beans, corn, jalapeños, shredded lettuce, cheddar cheese, sour cream and chipotle sauce

Sides

• Chips with aioli — 700

  (v)
• Garden salad with lemon vinaigrette — 1050

  (v) (gf) (df)
• Market steamed veg — 900

  (v) (gf) (df)
• Kumala wedges, sour cream and sweet chili — 850

  (v)

To Finish

• Chocolate, Coconut and Almond Tart — 1600

  Topped with black salt (gf) (vg)
• Local Tahitian Lime Cheesecake and Berry Coulis — 1500
• The Mangoes Tanna Coffee and Chocolate Brownie — 1500

  Served with a scoop of vanilla bean ice-cream
• Vanuatu Trio of Sorbet — 750

  (mango, lemon and berry)