Masala Magik

Indian — curries, biryani, paneer dishes, naan & lassi (takeaway) in

Address: Phone: +678 733 5595
Phone: +678 733 5595
Hours: 09:00 am – 05:00 pm; Closed for Public Holidays

Indian

Prices: 200–2500 · £££ · Median item: 1750 · 25/25 with a published price

Indian — curries, biryani, paneer dishes, naan & lassi (takeaway)

Appetizers

• Saina (3 pcs) (Appetizers) — 800VT

  Spiced taro leaves, rolled with a hearty mixture of lentils and aromatic spices, steamed, then fried in oil to perfection, served with a tangy tamarind chutney
• Spring Rolls (8 pcs) (Appetizers) — 800VT

  Vegetarian spring rolls packed with vegetables and fried to golden perfection
• Samosa (3 pcs) (Appetizers) — 700VT

  Triangular pastry pockets filled with a savory blend of spiced potatoes, chicken and aromatic herbs, served hot and crispy

Main Course

• Lamb Curry — 2,500VT

  Tender pieces of lamb slow-cooked in a fragrant gravy infused with a symphony of spices
• Prawn Masala — 2,500VT

  Succulent prawns immersed in a fragrant tomato-based sauce with aromatic spices and herbs
• Chicken Biryani — 2,000VT

  Succulent chicken with fragrant basmati rice and a blend of aromatic spices
• Paneer Tikka Masala — 2,000VT

  Cubes of freshly-made paneer marinated in flavorful spices, grilled, and simmered in a rich, creamy tomato-based sauce
• Sakh Paneer — 1,800VT

  Tender cubes of paneer simmered in a vibrant spinach-based gravy with spices and aromatic herbs
• Beef Vindaloo — 1,800VT

  Tender cuts of beef marinated in a robust blend of spices, including chili peppers, vinegar, and aromatic seasonings
• Butter Chicken — 1,800VT

  Succulent pieces of chicken, marinated and simmered in a luscious, velvety tomato and butter sauce
• Fish Curry in Coconut Milk — 1,700VT

  Tender, flaky fish bathed in a sauce crafted from freshly extracted coconut milk
• Chicken Curry — 1,500VT

  Tender chicken cooked in a fragrant, spiced gravy
• Osso Bucco Curry — 1,500VT

  Slow-cooked beef shanks immersed in a fragrant blend of Indian spices like turmeric, cumin, and garam masala
• Aloo Matar — 1,200VT

  Tender potatoes and green peas simmered in a luscious onion-tomato gravy with cumin, coriander, and garam masala
• Rourou — 1,000VT

  Tender taro leaves cooked in freshly squeezed coconut milk and aromatic spices
• Pumpkin Curry — 1,000VT

  Tender pumpkin pieces cooked with aromatic spices
• Dhal Tadka — 800VT

  Soft, yellow lentils tempered with aromatic cumin, garlic, and a medley of spices

Accompaniments

• Garlic butter Naan — 350VT

  Soft, fluffy bread, expertly baked and infused with garlic
• Roti — 200VT

  Thin, unleavened flatbreads
• Plain Rice — 200VT

  Perfectly cooked, fluffy rice

Sides

• Raita — 400VT

  Cool and tangy yogurt-based side dish with vegetables, herbs, and aromatic spices
• Tomato Chutney — 200VT

  Ripe tomatoes, aromatic spices, and a touch of sweetness

Beverages

• Mango Lassi — 750VT

  Refreshing yogurt-based drink bursting with the sweet essence of ripe mangoes
• Masala Chai — 450VT

  Traditional Indian tea infused with aromatic spices such as cardamom and cinnamon
• Ginger Chai — 400VT

  A warming infusion with the invigorating essence of ginger