Azure Restaurant

Island & international — Santo beef, local seafood, pizza, pasta & burgers (Iririki Island Resort & Spa) in Iririki Island

Address: Phone:
Phone: Email: Not published
Hours: Breakfast 7:00am – 10:00am; Lunch 11:00am – 5:00pm; Dinner 5:00pm – 9:00pm

SeafoodPizza

Prices: 900–5200 · £££ · Median item: 2400 · 53/53 with a published price

Island & international — Santo beef, local seafood, pizza, pasta & burgers (Iririki Island Resort & Spa)

Entrees, Light Bites & Share Plates

• Crispy Home Made Jumbo Spring Rolls — VT 1650

  Vermicelli Noodles, Shiitake Mushrooms, Veggies & Sweet Chili Sauce. (V, DF)
• Cheesy Garlic Bread — VT 950

  With Garlic Butter & Mozzarella on Home Made Baguette.
• Seared Scallops & Chorizo — VT 3300

  Sauteed Scallops, Grilled Chorizo, Sweet Corn Puree, Pork Crackle Crumbs. (DF)
• Sundowner Share Plate — VT 2450

  Pumpkin, Hummus & Beetroot Dip's with Roasted Vegetables, Crushed Nuts, Persian Feta. Drizzled with Virgin Olive oil and served with Char-Grilled Baguette. (V)
• Classic Prawn Cocktail — VT 2350

  Poached Prawns with a Tangy Cocktail Sauce, Crisp Lettuce and Parmesan Wafer. (GF)
• Beef Tartare — VT 3000

  Prime Raw Eye Fillet with Shallots, Cornichons & Dijon Mustard with Roasted Bone Marrow And Baguette Croutons. (DF)
• Moules Frites — VT 2200

  French style Mussels with White Wine, Garlic, a Splash of Cream & Spiced Kumala. (GF)
• Finger Licking Chicken Wings — VT 2100

  With Buffalo Hot Sauce or Honey Mustard Glaze.

Harvest Garden Salads

• Avocado, Goats Cheese & Beet Salad — VT 2650

  Rocket & Butternut Leaves with Goats Cheese, Avocado, Roasted Beetroot & Orange Vinaigrette. (GF)
• Smoked Salmon Salad — VT 3750

  Mixed Leaves, Green Apple, Strawberry Gel, Mint leaves, Smoked Salmon and Citrus Dressing. (GF, DF)
• Halloumi & Quinoa Salad — VT 2100

  Mixed Leaves, Griddled Halloumi, Roasted Walnuts, Chickpeas, Pickled Vegetables, Quinoa and Pesto Dressing. (GF)
• Island Ceasar Salad — VT 2200

  Local Lettuce, Smoked Bacon, Shaved Parmesan, Crunchy Croutons, Poached Egg Drizzled with Tangy Ceasar Dressing.

Perfect Pizza

• Aloha Pizza — VT 2450

  Napoli Sauce, Double Smoked Ham, Local Juicy Pineapple & Mozzarella.
• Texan Carnivore's Pizza — VT 2750

  Braised Beef Brisket, Chicken, Bacon, Chorizo, Onions, Oregano, Capsicum & Mozzarella, finished with a swirl of Smokey Texan BBQ Sauce.
• Frutti di Mare Pizza (Seafood) (Perfect Pizza) — VT 3850

  Creamy Mornay Sauce with Prawns, Squid, Salmon, Mussels, Scallops, Ripped Basil & Mozzarella.
• Chicken, Mushroom & Bacon Pizza — VT 2650

  Napoli Sauce, Charred Chicken, Streaky Smoked Bacon, Tarragon glazed Mushrooms Balsamic Onions & Mozzarella.
• Vegorama Pizza — VT 2400

  Napoli Sauce, Char-Grilled Vegetables, Fresh Herbs, Olives, Persian Feta & Mozzarella. (V)

Premium Pasta

• Monaco Penne Pasta — VT 3100

  Penne Pasta With Sauteed Chicken, Glazed Mushrooms, Garlic, Onions, Pesto, Cream Basil & Parmesan Cheese.
• Spaghetti Marinara — VT 3750

  Al Dente Spaghetti with Prawns, Calamari, Mussels, Salmon & Scallops in a Creamy Tomato Marinara Sauce.
• Spaghetti Bolognaise — VT 2650

  Classic Spaghetti Bolognaise with Prime Beef, Napoli Sauce, Mixed garden Herbs Finished with Shaved Parmesan.
• Spaghetti Carbonara — VT 2550

  Iririki Carbonara with Double Smoked Bacon, Parmesan, Cream, Egg Yolk And Prosciutto Shards.

Moorish Burgers

• Infinity Burger — VT 2550

  Beef Patty (150g) with Cheese, Lettuce, Tomato & Pickles on a Sesame Bun Served with Fries and Tomato sauce.
• Bigfala Infinity Burger — VT 3550

  As above with Double Patty & Double Cheese.
• Spicy Bean & Chickpea Burger — VT 2200

  With Hummus, Caramelized Onion, Lettuce, Pickles & Sriracha Mayo, Served with Fries and tomato sauce. (V)

From the Paddock

• Santo Local Char-Grilled Scotch Fillet (250g) (From the Paddock) — VT 4200

  Served with Kumala Wedges, Buttered Corn, Sauteed Greens & Pepper Sauce. (GF)
• NZ Grass Fed Char-Grilled Scotch Fillet (250g) (From the Paddock) — VT 5200

  Served with Kumala Wedges, Buttered Corn, Sauteed Greens & Pepper Sauce. (GF)
• Char-Grilled Eye Fillet (200g) (From the Paddock) — VT 4750

  Local Grass Fed Santo Eye Fillet with Mash, Sauteed Vegetables, Shuit Shuit & Merlot Jus. (GF)
• Chicken Iririki — VT 3400

  Sous Vide Chicken Breast Wrapped in Smoked local Bacon, with Pea Puree, Onion Gel, Fondant Potato & Rosemary Jus. (GF)
• Azure Signature Dish - 8hr Braised Beef Cheeks — VT 3550

  Local Beef Cheeks Marinated in Red Wine for 24 hrs. Served with Santo Vanilla Mash, Roasted Carrots & Baby Peas Sauteed in Bone Marrow Butter, Finished with Shiraz Jus. (GF)
• Pork & Mushroom Porchetta — VT 3300

  Rolled Pork Belly Filled with Mushroom & Onion Farce, Served with Pea Mash Caramelized Onions and Red Wine Jus. (GF)
• Fijian Spicy Tofu Curry — VT 2550

  Crispy Tofu, Chickpea and Coconut Curry with Steamed Fragrant Rice, Tomato Chutney And Grilled Flat Bread. (VG, DF)

From the Ocean

• Crispy Skin Salmon — VT 4000

  Pan Seared Crispy Skin Salmon with a Saffron, Fine Herb & Green Lip Mussel Risotto. (GF)
• Catch of the Day — VT 3450

  Grilled (GF) or Battered "Catch of the Day" Served with Fries, Salad & Tartare Sauce
• Malaysian Seafood Laksa — VT 3200

  A Seafood and Coconut Broth with Vermicelli Noodles, Tofu, Egg, Chilli & Beansprouts. (GF, DF)
• Seafood Medley — VT 5000

  Garlic Prawn Skewers, Salt & Pepper Calamari, Grilled Catch with Salsa, Pan Seared Scallops & French Mussels Served with Fries, Salad & Tatare Sauce.

A Bit on the Side

• French Fries with Tomato Sauce or Garlic Aioli — VT 1000

  (GF)
• Buttered Garden Veggies — VT 1100

  (GF)
• Steamed Fragrant Rice — VT 900

  (GF, DF)
• Buttered Mash Potato — VT 1100

  (GF)
• Side Salad with French Dressing — VT 1100

  (GF)

Something Sweet

• Churros con Chocolate — VT 1650

  Crispy Churros Dusted with Cinnamon Sugar Served with Chocolate Sauce & Vanilla Ice Cream.
• Gin & Lemon Tart — VT 1650

  With Fresh Fruit Coulis, Honeycomb & Vanilla Ice Cream.
• Sticky Date & Ginger Pudding — VT 1650

  With Caramel Sauce and Coconut Ice Cream.
• Triple Chocolate Mousse Cake — VT 1650

  With Berry Coulis & Biscotti.
• Iririki Banana Split — VT 1450

  Local Banana Loaded with Ice Cream, Toppings, Whipped Cream Chopped Nuts & Sprinkles. (GF)

Pikinini Kai Kai (Kids Meals)

• Kids Fish and Chips — VT 1550

  Crunchy Battered Fish Fillet served with Fries, Lemon & Tomato Sauce.
• Kids Steak and Veggies — VT 1550

  Grilled Scotch Fillet with Market Vegetables and Mash Potato. (GF)
• Kids Spaghetti Bolo — VT 1550

  Spaghetti Pasta, Bolognaise Sauce & Parmesan Cheese.
• Kids Chicken Nuggets — VT 1550

  Crispy Chicken Nuggets with Fries & Tomato Sauce.
• Kids Cheeseburger — VT 1550

  Mini Prime Beef Burger with Cheese, Lettuce, Fries & Tomato Sauce.
• Kids Chicken Salad — VT 1550

  Mixed Leaves, Cucumber & Carrot with Grilled Chicken & French Dressing. (GF)
• Kids Chicken Fried Rice — VT 1550

  Wok Tossed Veggies with Sauteed Chicken, Fragrant Rice & Sweet Soy With Prawn Crackers
• Kids Vegetable Fried Rice — VT 1100

  Wok Tossed Veggies with Fragrant Rice and Sweet Soy & With Prawn Crackers.