Kesorn's Exotic Thai Restaurant

Thai — curries, Esan dishes, seafood, stir-fries & soups in

Address: Opposite the Lookout, next to Ocean View Apartments, Port Vila, Vanuatu
Phone: +678 29994
Hours: Mon-Sat: Lunch 10:30am To 2:30pm, Dinner From 5:00pm To 10:00pm; Sun: Dinner From 5:00pm To 10:00pm

ThaiSeafood

Prices: 300–6500 · £££ · Median item: 1725 · 86/86 with a published price

Thai — curries, Esan dishes, seafood, stir-fries & soups

Chef's Specials

• Lobster — 6500 vuv/kg

  With garlic and pepper sauce or yellow curry sauce
• Coconut Crab — 6500 vuv/kg

  With yellow curry sauce. Inquire re: sizes available today
• Whole Poulet Fish — 3000 - 5000 vuv

  Steamed with lemon sauce or ginger sauce or fried with chili garlic sauce
• Mud Crab — 6500 vuv/kg

  With yellow curry sauce. Inquire re: sizes available today

Entrees

• Stuffed Chicken Wings — 1500 vuv

  Filled with chicken mince and herbs
• Spring Rolls - Chicken — 1250 vuv

  Crispy spring rolls served with sweet chili sauce
• Spring Rolls - Poulet Fish — 1500 vuv

  Crispy spring rolls served with sweet chili sauce
• Satay Chicken / Beef — 1400 vuv

  Grilled and served with peanut sauce
• Tung Tong (Golden Bag) (Entrees) — 1250 vuv

  Chicken, water chestnut served with sweet chili sauce
• Curry Puffs — 1250 vuv

  Mince beef and potatoes, wrapped in puff pastry served with sweet chili sauce
• Fresh Spring Rolls - Chicken — 1250 vuv

  Fresh herbs and salad rolls with chicken served with sweet or chili sauce
• Fresh Spring Rolls - Prawns — 1500 vuv

  Fresh herbs and salad rolls with prawns served with sweet or chili sauce
• Fish Cakes — 1500 vuv

  Fish mixed with red curry paste and herbs served with cucumber sauce

Soups

• Tom Yum (Prawns or Fish) (Soups) — 1650 vuv

  Lemongrass, mushrooms and herbs
• Tom Yum Talay — 1650 vuv

  Seafood mix soup with lemongrass, mushroom and herbs
• Tom Kha Gai — 1500 vuv

  Chicken, coconut, lime and herbs
• Laksa - Prawn — 1950 vuv

  Noodle vegetable with spicy coconut soup
• Laksa - Chicken — 1700 vuv

  Noodle vegetable with spicy coconut soup
• Poa Tak Seafood — 1650 vuv

  Mix seafood in a spicy soup flavored with lime, mint, herbs and lemongrass

Curry

• Penang Curry - Prawn — 2950 vuv

  For a curry lover! A delicious thick curry
• Penang Curry - Beef or Chicken — 2350 vuv

  For a curry lover! A delicious thick curry
• Massaman Curry Beef — 2350 vuv

  Traditional mild curry of tenderized beef with potatoes and onion with peanut
• Green Curry (Gaeng Kiaw Wan) - Prawn (Curry) — 2950 Vatu

  This classic recipe was handed down from the King
• Green Curry (Gaeng Kiaw Wan) - Beef/Chicken (Curry) — 2350 Vatu

  This classic recipe was handed down from the King
• Yellow Curry (Chicken/Beef) (Curry) — 2350 Vatu

  Traditional mild curry of tenderized chicken or beef with potato & onion
• Red Curry - Fish/Prawn — 2950 Vatu

  Hot, spicy & tantalizing in flavor
• Red Curry - Beef/Chicken — 2350 Vatu

  Hot, spicy & tantalizing in flavor
• Red Curry Duck — 2500 Vatu

  Cooked with pineapple & vegetables

Salads

• Green Papaya Salad — 1800 Vatu

  Mixed with tasty sauce & peanut (mild or hot)
• Seafood Salad — 2950 Vatu

  Spicy combination seafood or mussel, prawns & squid with lemon & herbs dressing
• Lam Salad, Chicken Or Beef — 2050 Vatu

  Minced chicken or pork mixed with lime juice & herbs
• Vermicelli Salad — 2050 Vatu

  Vermicelli spicy salad with chicken or pork
• Chef Salad — 1800 Vatu

  Variety of fresh salads, eggs with peanut sauce dressing
• Beef Salad — 2050 Vatu

  Grilled & sliced juicy beef with herbs & lemon juice dressing

Spicy & Non-Spicy Dishes

• Tamarind Duck — 2500 vuv

  Boneless duck with tamarind sauce
• Lemon Chicken — 1950 vuv

  Deep fried battered chicken topped with lemon sauce
• Prawns & Vermicelli Noodles Hot Pot — 2950 vuv

  Ginger shallots and spice
• Honey Chicken — 2100 vuv

  Battered chicken cooked in honey with crispy noodles
• Oyster Sauce (Beef/Chicken/Pork) (Spicy & Non-Spicy Dishes) — 2150 vuv

  Stir fried with vegetables
• Pad See Eu (Chicken/Beef) (Spicy & Non-Spicy Dishes) — 2100 vuv

  Stir Fried thick rice noodles with vegetables & eggs
• Ginger (Beef/Chicken/Pork) (Spicy & Non-Spicy Dishes) — 1950 vuv

  Stir fried with fresh ginger & vegetables
• Sweet & Sour (Thai Style) Chicken/Pork (Spicy & Non-Spicy Dishes) — 1950 vuv

  Stir fried with vegetables and sweet & sour sauce
• Black Beans Beef — 1950 vuv

  Stir fried beef In black bean sauce
• Chicken & Cashew Nuts — 2100 vuv

  Stir fried chicken with cashew nuts & vegetables
• Pad Thai Noodles (Chicken/Pork) (Spicy & Non-Spicy Dishes) — 2100 vuv

  Stir fried rice noodles, crushed peanuts & bean sprouts
• Stir Fried Mixed Vegetables — 1800 vuv

  Stir fried with a combination of vegetables
• Satay (Beef/Chicken) (Spicy & Non-Spicy Dishes) — 2100 vuv

  Peanut sauce & vegetables
• Thai BBQ Chicken — 1950 vuv

  Grilled chicken with sweet chili sauce served with salad

Seafood Dishes

• Sweet & Sour Prawns — 2950 vuv

  Stir fried with sweet & sour sauce
• Honey Fried Prawns — 2950 vuv

  Battered prawns cooked in honey with crispy noodle
• Ginger Prawns — 2950 vuv

  Stir fried with shredded ginger & vegetables
• Spicy Mixed Seafood — 2950 vuv

  Stir fried with red curry paste and vegetables
• Chilli Prawns — 2950 vuv

  Stir fried prawns with fresh chili & vegetables
• Prawn Pad Thai — 2950 vuv

  Stir fried rice noodles, crushed peanut & bean sprouts
• Prawn Garlic & Pepper — 2950 vuv

  Stir fried with garlic, pepper & vegetables
• Thai Fried Rice - Prawns — 2950 vuv
• Thai Fried Rice - Chicken/Pork/Beef — 1950 vuv

Fish

• Fish Hor Mok — 2550 vuv

  Steamed fish pieces with vegetables, coconut cream & curry paste
• Sweet And Sour Fish (Thai Style) (Fish) — 2550 vuv

  Deep fried fish topped with sweet & sour sauce
• Chilli Garlic Fish — 2550 vuv

  Deep fried fish topped with chili & garlic sauce

Esan Menu

• Esan Steak (Beef) (Esan Menu) — 3000 vuv

  Served on hot plate with salad & rice or boiled kumala with tamarind sauce
• Tam Thad — 2750 vuv

  Traditional of Esan papaya salad
• Hmu Ping — 2100 vuv

  Pork squires with sticky rice
• Lab Hmu Tod — 2150 vuv

  (Deep fried lab pork) Mince pork mixed with herbs and lime juice
• Sam Tam Tod — 2500 vuv

  (Deep fried papaya salad) Dressing with tasty fish sauce
• Esan Filet Poulet Fish — 2950 vuv

  Served on hot plate with salad & rice & kumula chips with tamarind sauce
• Yam Neur Nam/Tok/Hmu — 2150 vuv

  Traditional Esan beef salad with rice crust and herbs
• Crispy Pork Belly — 2500 vuv

  Stir fried with basil and vegetables
• Crispy Pork Belly with Bokchoi — 2500 vuv

  Stir fried with bokchoi
• Plain Crispy Pork Belly — 2500 vuv

  With sweet soyo sauce
• Suky Soup (Chicken/Beef/Pork) (Esan Menu) — 1800 vuv

  Vegetables, egg, vermicelli noodles & suky sauce
• Suky Soup (Mixed Seafoods) (Esan Menu) — 2950 vuv

  Vegetables, egg, vermicelli noodles & suky sauce
• Suky Stir Fried (Chicken/Beef/Pork) (Esan Menu) — 2150 vuv

  Vegetables, egg, vermicelli noodles & suky sauce
• Suky Stir Fried (Mixed Seafoods) (Esan Menu) — 2950 vuv

  Vegetables, egg, vermicelli noodles & suky sauce
• Ladna (Pork) (Esan Menu) — 2150 vuv

  Stir fried noodle with vegetables and pork gravy

Side Dishes & Kids Menu

• Fish & Chips - Small — 1200 Vatu
• Fish & Chips - Large — 1500 Vatu
• Plain Chips — 750 Vatu
• Honey Chicken with Rice — 1200 Vatu
• Satay Chicken with Rice — 1200 Vatu
• Coconut Rice - Serve — 460 Vatu

  Cooked with coconut milk
• Coconut Rice - Pot — 1850 Vatu

  Cooked with coconut milk
• Steamed Jasmine Rice - Serve — 300 Vatu
• Steamed Jasmine Rice - Pot — 1350 Vatu
• Fried Rice - Serve — 450 Vatu
• Fried Rice - Pot — 1800 Vatu