kebab

Hung curd, mango chutney, mint, ginger

Minced lamb skewers, mace, cardamom

(10 pieces, chef's selection). Served with dal makhni and crisp naan

(10 pieces, chef's selection). Served with dal makhni and crisp naan

creamy chicken kebabs infused with green cardamom and cheese 'finished in a clay oven'

minced chicken skewer seasoned with ginger and green chilies

kebab created for the leisure loving nobles who preferred not to chew

kebab of mince lamb with cheese and chef's blend of spices - a Jamavar specialty

Lotus stem patties stuffed with Kashmiri prunes

Chicken, egg, vinegar, spices

Lamb mince skewered, mint sauce

corn delicacy stuffed with mint potato, garlic chutney

succulent boneless chicken, malai, almond, and cardamom crumble

lamb cooked over stone served in live smoke

Crispy and succulent lamb seekh seasoned with Indian spices wrapped with Indian breads

Mashed and spiced kidney bean pan-fried into soft, melt-in-your-mouth patties

spiced lamb mince, egg, hand pound spices

hot sauce, soft herbs