AnnaMaya
European food hall inspired by the colors and flavors of India in Aerocity
Address: Andaz Delhi, Asset No.1, Aerocity, New Delhi 110037
Phone: +91 85888 04222
Hours: 6:30 AM - 2:00 AM
Menu prices: 180–2180 · £££ · Median main: 1080 · 48/48 with a published price
European food hall inspired by the colors and flavors of India
Salads, Appetizers & Soups
- Nutrition Bomb — 820micro greens, vegetable and crispy focaccia
- Tijara Vegetables — 820arugula, pine nuts and mustard dressing
- Green Mango, Tomato and Avocado Salad — 820chili lime dressing
- Freshcut Aloe Vera — 820oat bread crostini and micro greens
- Swiss Chard — 820char roasted vegetables, diana red rice, herbs, grapes
- Sweet Potato Chaat — 820black salt, pomegranate and tamarind
- Pan Seared Prawns — 920citrus segment, cucumber, mix greens, orange dressing
- Grilled Chicken Salad — 920asparagus, spinach, avocado, orange vinaigrette
- Muscovy Duck Salad — 920grapefruit, tijara's greens, cashew
- Burrata — 1180tandoori roast tomatoes, lime and basil naan
- Drumstick and Yellow Lentil Soup — 620curry leaves and lime
- Hearty Vegetable Soup — 620white beans and pasta
From the Tandoor
- Char Roasted Beetroot — 780himalayan honey and black onion seeds
- Tandoori Roasted Corn — 780masala, lime and butter
- Amritsari Goat Milk Paneer Tikka — 1180
- Tandoori Baked Fish — 1420lakhori chili and kasundi mustard
- Chicken Tikka — 1080zuffon cinnamon, black pepper garlic oil
- AnnaMaya Special Seekh Kebab — 1420spiced lamb mince, egg, hand pound spices
- Smoked Masala Red Leicester Lamb Chops — 2180chili and mace, tamarind curd
- AnnaMaya Special Breads — 180missi roti, amaranth roti, peshawari naan
Between Breads
- Bun Tikki — 1020potato patty, puffed amaranth, masala onions, chutneys
- Chicken Burger — 1280red cabbage coleslaw, melted cheese, organic egg
- Spicy Jaipuri Lamb Seekh Kebab in Flaky Paratha — 1080hot sauce, soft herbs
- Focaccia — 1080gipsy ham, mushrooms, burrata, tomato coulis
Local Classics and Our Signatures
- Munsiari Mothi Chawal — 980stewed red kidney beans and paneer
- Saag Paneer — 980traditional preparation with spinach and homemade cheese
- Winter Spinach, Paneer Kofta — 980fragrant gravy, cumin and black pepper
- Zakiya Aloo — 880sautéed new potatoes with zakiya seeds
- Dal of the Day — 880(ask your host)
- Barnyard Millet Khichdi — 980kumaoni pickles, spiced poppadum, raita
- Spiced Chausa Raw Mango Prawn Curry — 1520coconut and diana red rice
- Nilgiri Chicken Kurma — 1180cilantro, coconut, poppy seeds, hand grounded spices
- Grilled Fish in Plantain Leaf — 1380coastal masala
- Delhi's Original Butter Chicken — 1080chef's favorite
- Malabar Spiced Slow Cooked Landrace Pork Belly — 1380basmati coconut rice
- Keema Ghotala — 1180spiced jaipuri minced goat, baked egg
- Millet Biryani - Vegetables — 920
- Millet Biryani - Chicken — 1020
European Inspired Mains
- Braised Tijara Vegetables — 780chick peas, currants, creamy millets
- Penne Burrata — 1080smoky tomato coulis
- Orzotto — 1080pearl barley, mushrooms, spinach and mascarpone
- Baked Sweet Potato — 780spinach, spice cured and chili flakes
- Lamb Stew — 1280creamy millets, pomegranate, mint
- Lamb and Spinach Patty — 1280timur, onion, compote and creamy mash
- Fresh Catch — 1380mango salsa and jalapeno
- Spice Rubbed Free Range Chicken — 1620hand blend spices, sweet potato and garden green salad
- Pan Tossed Garlic Prawns — 1780beurre jaune, flaked chili, baguette
- Linguine — 1780pondicherry crab bisque, parsley and lime